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Media Room

Welcome to the Tabchilli Newsroom, your premier destination for all things fermentation! Here, we’ll bring you the latest updates on our journey, from the artful crafting of our kimchi and sauerkraut to the fiery depths of our fermented hot sauces. Discover the flavors that are shaping the culinary world, as we explore the innovative processes behind our beloved ferments.

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Maher Tabchy

August 6, 2025

Celebrated at Home: 50+ Lebanese Media Outlets Spotlight Maher El Tabchy’s Mission
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Tabchilli Workshop

August 6, 2025

Tabchilli at Sikka Festival: Where Art Met Fermentation
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Maher El Tabchy

August 5, 2025

Dubai to the World: Maher El Tabchy’s 30KM Swim for Juvenile Arthritis & Autism Awareness
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Tabchilli sauerkraut and kimchi stall at gut health event in Dubai.
Spinneys Cycling Challenge

August 5, 2025

Tabchilli x Spinneys Cycling Challenge: Fueling the Gut Health of Champions
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Gut Health Education at the 43rd Sharjah International Book Fair
Sharjah International Book Fair

August 5, 2025

Tabchilli Leads Gut Health Education at the 43rd Sharjah International Book Fair
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Tabchilli’s Founder Maher El Tabchy
The Pro Chef Logo

August 4, 2025

Meet the Maker: Tabchilli’s Founder Maher El Tabchy Featured in The Pro Chef MiddleEast
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Fermented Foods with Healthylicious & Tabchilli
Fermented Foods with Healthylicious & Tabchilli

August 4, 2025

🎙️ Podcast Feature: The Power of Fermented Foods with Healthylicious & Tabchilli
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: Maher El Tabchy at the Gulf Bar Show
gulfbarshow

August 4, 2025

From Spirits to Sustainability: Maher El Tabchy at the Gulf Bar Show
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Gulfood Original Editorial
Gulf Food

September 12, 2024

The Art & Science of Fermentation | A Conversation with Maher El Tabchy, Founder of Tabchilli
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Fermentation Food In Dubai
Gulfood Green

September 10, 2024

Tabchilli’s Fermentation Challenge on In Dubai Dishes Season 2
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Fermented Food In Dubai
Gulfood Green

September 10, 2024

The Art And Science Of Fermentation
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Fermented Food Dubai
Gulfood Green

September 9, 2024

The Art And Science Of Fermentation With The Founder Of Tabchilli
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Institute of Healthier Living at Global Collaboration Tabchilli
Institute for healthier living Abu Dhabi

May 16, 2024

Tabchilli Collaborates with the Institute of Healthier Living at Global Healthcare Week
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Winner in Spinneys Local Business Incubator
Tabchilli premium hot sauce

April 18, 2024

Tabchilli at Unilever Food Solutions
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Tabchilli at Abu Dhabi International Food Exhibition

April 18, 2024

Tabchilli at Abu Dhabi International Food Exhibition
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Tabchilli Celebrates Being Shortlisted
Tabchilli premium hot sauce

April 17, 2024

Tabchilli’s Big Win: Shortlisted for the Al Quoz Creative Entrepreneurship Competition
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Fermentation Workshops

April 17, 2024

Unveiling the Hidden Gems of Dubai: Discover Tabchilli’s Unique Fermentation Workshops
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Vegetable Fermentation – Kimchi, Sauerkraut & Hot Sauce

April 17, 2024

Tabchilli Shines as Winner in Spinneys Local Business Incubator
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Join Maher el Tabchy, founder of Tabchilli
dubaieye 103.8

February 15, 2024

Discovering Tabchilli
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Dubai One TV interview on fermentation with Tabchilli
Dubai One

February 15, 2024

Dubai One TV interview on fermentation with Tabchilli
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Sustainable Chef: Episode 19: Maher EL : Tabchy
Spinneys

February 15, 2024

Below the brine is fine, with Tabchilli’s Maher El Tabchy
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Watch Tabchilli on SharkTank
Sharktank

February 15, 2024

Watch Tabchilli on SharkTank
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Reap Racha
What on

February 15, 2024

The spice is right: 6 of the UAE’s best home-grown hot sauce
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Sustainable Food Workshops in Dubai For Planet Friendly Palates
The Ethicalist

February 15, 2024

Sustainable Food Workshops in Dubai For Planet Friendly Palates
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Elevate Your Culinary Skills with Dubai’s Top Food Fermentation Workshop
Dubai Confidential logo – media feature

February 15, 2024

Elevate Your Culinary Skills with Dubai’s Top Food Fermentation Workshop
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Fermented food: Is it really THAT good for you?
livehealthy

January 31, 2024

Fermented Food: Is It Really That Good For You?
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Tabchilli Tales: A Spicy Journey of Wild Fermentation in Dubai
Tabchilli

January 31, 2024

Tabchilli Tales: A Spicy Journey of Wild Fermentation in Dubai
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