Tabchili Hot Sauce Chicken Sandwich

The Tabchilli Hot sauce Crispy Chicken Sandwich is a delicious and spicy twist on the classic chicken sandwich. It features a crispy crumb chicken thigh, topped with a mix of mozzarella cheese and spicy Tabchili Hot Sauce, all nestled in a toasted brioche burger bun. 

The sandwich is also paired with pineapple relish, pickled cucumber, red onion, and arugula lettuce for added flavor and texture. Served with a side of garden salad, this sandwich is sure to be a crowd-pleaser for any spicy food lover.

Recipe: Tabchilli Hot Sauce Crispy Chicken Sandwich

Amount Produced: 1-PORTION

Ingredients:

•  1 pc Brioche Burger Bun
• 1 pc Crispy Crumb Chicken Thigh (from recipe “Chicken Thigh”) 
• 20 g Arugula Lettuce 
• 25 g Pineapple Relish (from recipe “Pineapple Jalapeno Relish”) 
• 25 g Spicy Tabchili Hot Sauce (from recipe “Spicy Tabchili Hot Sauce”) 
• 30 g Mix Mozzarella cheese 
• 20 g Pickled Cucumber(slice) 
• 10 g Red Onion(finely slice)
• Garden Salad(on side)

Procedure:

1. Deep fry the chicken thigh until golden brown, top with cheese sauce, and place in the oven for 2 minutes.
2. Toast the bun and start to assemble the burger.

Recipe: Spicy Tabchili Hot Sauce 

Amount Produced:1.3kg

Ingredients:

• 1 kg Red pepper Capsicum 
• 50 g HOT SAUCE DUBAI Paste 
• 40 g Coriander 
• 20 g Garlic 
• 5 g Black Pepper 
• 80 g Honey 
• 250 g White Vinegar 
• 30 g Olive Oil 
• 20 g Sugar white 
• 20 g Paprika Powder 
• 10 g Salt

Method:

1. Rough chop red pepper, coriander, blend together with black pepper, garlic, olive oil, and white vinegar.
2. Place in a pot and cook on medium heat for 30 to 40 minutes; add sugar, salt, paprika, HOT SAUCE DUBAI paste, and honey to taste.

Recipe: Pineapple Jalapeno Relish

Amount Produced: 550g”

Ingredients:

• 140 g Jalapeno whole 
• 400 g Pineapple slice(chopped from can) 
• 100 ml pineapple juice(from can) 
• 140 g White onion small diced cut 
• 2 tbsp Olive oil 
• 2 tbsp Sugar white 
• 2 tbsp White balsamic 
• 1/2 tbsp coriander seeds pinch – salt and pepper to taste

Method:

1. Toast the coriander seeds until golden and fragrant then grind into powder
2. Char the jalapeno over the open flame until black, then roast at 190 for 8 minutes with little olive oil and salt; remove seeds and skin
3. Saute the onion in olive oil with salt and pepper until soft.
4. Add all other ingredients and add 50 ml water approx; simmer for 30 minutes until soft and thick

Recipe: Chicken Thigh 

Amount Produced: 1.1kg(11 portions)

Ingredients:

• 1.1 kg Chicken Thigh(100 to 110g each) 
• 3 g Salt pinch – Pepper Cracked 
• 30 ml Olive oil 
• 3/4 cup Spicy Tabchili Hot Sauce (from recipe “Spicy Tabchili Hot Sauce”) 
• 85 g Panko crumbs 
• 75 g Flour AP 
• 3 pcs Eggs beaten

Method:

1. Clean the chicken thigh then rub with salt, pepper and olive
2. Deep fry the chicken thigh until golden brown, top with cheese sauce, and place in the oven for 2 minutes.
3. Toast the bun and start to assemble the burger with arugula lettuce, pineapple relish, spicy Tabchili Hot Sauce, mix mozzarella cheese, pickled cucumber, and red onion.
4. Serve with a garden salad on the side, and enjoy!