Pea Miso Plant-Based Umami & Probiotics (200g)
95 AED
Yellow split peas and koji peas are expertly fermented to craft our most versatile miso. This unique blend offers a beautifully balanced flavor profile that is both sweet and savory, providing a complex, umami-rich addition to your culinary creations. Make it a new staple in your home and enjoy the depth it brings to your dishes.
Ingredients:
Yellow split peas
Koji peas
Sea salt
Water
Koji culture
Product Attributes:
Soy-free
Gluten-free
Net Weight: 200g per container
Care Instructions:
This product contains live active cultures. For optimal quality and longevity, please keep refrigerated.
- Dubai, Abu Dhabi, Sharjah: Orders placed before 10:00 AM will be delivered the same day. Orders placed after 10:00 AM will be for next day delivery.
- Other Emirates: Orders will be delivered the next day.
- Emirates Available: Dubai .Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer
Any questions, please feel free to contact customercare@tabchilli.com
Out of stock
What our customers say about us
I also took part in their interactive fermentation workshop, which was both mind-opening and—quite literally—stomach-opening. The team made the entire experience very engaging. The kimchi and red cabbage sauerkraut I made myself during the workshop were ready to enjoy after just a few days—and the taste was fantastic.
Their packaging is also great, always arriving safely and neatly. I appreciate how reliable they are with delivery and how the taste stays amazing with every order.
Highly recommend Tabchili for anyone who loves healthy, delicious fermented veggies!
The workshop was of really high quality and you return home with your first successful jar of kombucha in our case. At the end of the workshop, we were also treated with delicious fermented food from the shop.
Ever since then, I have been purchasing the pickles, kimchi and fermented chili there. All products are always of high quality. Consistent, excellent and healthy.
Highly recommending everyone starting this journey and trying out the food there :)





