# Tabchilli > Blending wild fermentation & Heritage. --- ## Pages - [Sample script](https://tabchilli.previewyour.app/sample-script/) - [Home Test](https://tabchilli.previewyour.app/home-test/) - [Probiotic-Rich Fermented Foods & Hot Sauces Dubai](https://tabchilli.previewyour.app/probiotic-rich-fermented-foods-hot-sauces-dubai/): Shop Bestsellers As Featured In - [Big Save Subscription Bundles](https://tabchilli.previewyour.app/big-save-subscription-bundles/) - [Test Page](https://tabchilli.previewyour.app/test-page/) - [Subscriptions](https://tabchilli.previewyour.app/subscriptions/) - [Get even more with Tabchilli subscriptions](https://tabchilli.previewyour.app/get-even-more-with-tabchilli-subscriptions/): Get even more with Tabchilli subscriptions Subscription Discount Calculator - [spriter-test](https://tabchilli.previewyour.app/spriter-test/) - [smart-slider-test](https://tabchilli.previewyour.app/smart-slider-test/) - [test-categories-section](https://tabchilli.previewyour.app/test-categories-section/) - [Probiotic-Rich Fermented Foods & Hot Sauces Dubai](https://tabchilli.previewyour.app/) - [New hp](https://tabchilli.previewyour.app/new-hp/): Shop Bestsellers As Featured In - [Online Courses](https://tabchilli.previewyour.app/online-courses/): ONLINE COURSES WILL BE AVAILABLE SOON The Fermented Foods Online Semester Coming soon... 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Click here to see your recent orders If you - [Events – List Style](https://tabchilli.previewyour.app/events-list-style/) - [Events – Grid Style](https://tabchilli.previewyour.app/events-grid-style/) - [Events – List Style with Search Box](https://tabchilli.previewyour.app/events-list-style-with-search-box/) - [About Tabchilli 2025](https://tabchilli.previewyour.app/about-tabchilli-2025/) - [Media Room 2024](https://tabchilli.previewyour.app/mediaroom/): Welcome to the Tabchilli Newsroom, your premier destination for all things fermentation! Here, we’ll bring you the latest updates on - [Delivery](https://tabchilli.previewyour.app/delivery/): Delivery Dubai, Abu Dhabi & Sharjah: Orders placed before 10 am will be delivered the same day. Orders placed after - [Courses](https://tabchilli.previewyour.app/courses/) - [Checkout](https://tabchilli.previewyour.app/checkout-2/) - [Learn](https://tabchilli.previewyour.app/learn/) - [Instructor Registration](https://tabchilli.previewyour.app/instructor-registration/) - [Instructors List](https://tabchilli.previewyour.app/instructors-list/) - [Supper Clubs](https://tabchilli.previewyour.app/supper-clubs/): Supper Clubs Welcome to Tabchilli, where the world of fermented foods intertwines with the artistry of renowned chefs during our... - [Demo event](https://tabchilli.previewyour.app/demo-event/) - [test](https://tabchilli.previewyour.app/test/) - [Booking Terms](https://tabchilli.previewyour.app/booking-terms/): Booking Terms and Conditions BookingsYou’re booking to one of our Events or Workshops will be confirmed after registration with an... - [Workshops](https://tabchilli.previewyour.app/fermentation-workshops-events/) - [Benefits](https://tabchilli.previewyour.app/benefits/): Benefits Our combination of finely selected ingredients – Chilli, Extra Virgin Olive Oil, Fleur de Sel – with the process... - [Our Craft](https://tabchilli.previewyour.app/our-craft/): Our Craft Dwelve deeper to understand more about the heritage and our process. Craftsmanship without compromise. Wild Fermentation Tabchilli is... - [Contact Us](https://tabchilli.previewyour.app/get-in-touch/) - [Meet the Founder](https://tabchilli.previewyour.app/meet-the-founder/): Meet the Founder Our Story Many of us enjoy upping the ante on the spice level. My story is no... - [Fermentation Tips](https://tabchilli.previewyour.app/fermentation-tips/): Fermentation Tips Welcome to the Fermentation Tips section, your guide to all things fermented in Dubai! Explore the art of - [Probiotic-Rich Fermented Foods & Hot Sauces Dubai-OLD ](https://tabchilli.previewyour.app/welcome-to-tabchilli/): Shop Bestsellers As Featured In - [Home](https://tabchilli.previewyour.app/tabchilli-home/) - [The Craft](https://tabchilli.previewyour.app/natural-chilli-sauce-craft-dubai-uae/): Tabchilli The Craft Dwelve deeper to understand more about the heritage and our process. Craftsmanship without compromise. Step 1 Thai - [Ingredients](https://tabchilli.previewyour.app/wild-fermentation-chilli-sauce-ingredients-dubai-uae/): Tabchilli Ingredients The ingredients that make Tabchilli as a base have been selected for the heritage, taste and craftsmanship in - [Terms and Conditions](https://tabchilli.previewyour.app/terms-and-conditions/): Terms and Conditions TABCHILLI LLC maintains the TABCHILLI. COM Website (“Site”). The following are the terms of use that govern... - [Privacy Policy](https://tabchilli.previewyour.app/privacy-policy/): Privacy Policy INFORMATION GATHERED BY tabchilli. com. This is Tabchilli ‘s (“tabchilli. com”) online privacy policy(“Policy”). This policy applies only... - [Home Old](https://tabchilli.previewyour.app/tabchilli-home-old/): Blending *wild *fermentation *and *heritage. The Product Tabchilli tames the heat of the 100000 Scoville rated thai chilli bird, through - [Shop](https://tabchilli.previewyour.app/shop/) - [Checkout](https://tabchilli.previewyour.app/checkout/) - [My account](https://tabchilli.previewyour.app/my-account/) - [Benefits Old](https://tabchilli.previewyour.app/chilli-sauce-benefits-dubai-uae/): Tabchilli Benefits Our combination of finely selected ingredients – Chilli, Extra Virgin Olive Oil, Fleur de Sel – with the - [Recipes](https://tabchilli.previewyour.app/recipes/): Discover delicious fermented hot sauces and foods to add the perfect atmosphere to your meal. - [My Story](https://tabchilli.previewyour.app/about-tabchilli-handcrafted-chilli-dubai-uae/): My Story Many of us enjoy upping the ante on the spice level. My story is no different and it - [Contact Us Old](https://tabchilli.previewyour.app/contact-us-old/): Contact Us Company name: Findbne LLCOffice: Sharjah media cityCountry: UAEP. O. Box: 515000Contact: +971 58 584 3463EMail: customercare@woocommerce-1492106-5844490. cloudwaysapps. com - [Welcome](https://tabchilli.previewyour.app/welcome/): Blending wild fermentation and Heritage. Tabchilli delivers a slow and steady building heat, blending earthy & tangy flavors packed with --- ## Posts - [Best Sugar for Water Kefir: Which Sugars Make Water Kefir Better And Which Make It Bland.](https://tabchilli.previewyour.app/best-sugar-for-water-kefir-which-sugars-make-water-kefir-better-and-which-make-it-bland/) - [WHAT IS KAHM YEAST ? and how to prevent it?](https://tabchilli.previewyour.app/what-is-kahm-yeast-and-how-to-prevent-it-2/): Fermentation is a fascinating process that transforms raw ingredients into flavorful and probiotic-rich foods. However, during fermentation, you may encounter... - [How Much Salt is Needed for Fermentation? A Guide to Salt Types and Ratios](https://tabchilli.previewyour.app/how-much-salt-is-needed-for-fermentation-a-guide-to-salt-types-and-ratios/): Salt is one of the most crucial ingredients in the fermentation process, acting as a preservative and a flavor enhancer... - [Exploring Different Types of Fermented Foods and Their Health Benefits](https://tabchilli.previewyour.app/exploring-different-types-of-fermented-foods-and-their-health-benefits/): Fermented foods have been consumed for centuries across different cultures, known not only for their distinct flavors but also for - [Quick and Easy Sauerkraut Recipes: Boost Your Health with Delicious Fermented Foods](https://tabchilli.previewyour.app/quick-and-easy-sauerkraut-recipes-boost-your-health-with-delicious-fermented-foods/): Sauerkraut is a traditional fermented food made by fermenting cabbage with salt, creating a tangy, crunchy, and nutrient-packed delicacy that - [Dealing with Moldy Kombucha: Causes, Prevention, and What to Do](https://tabchilli.previewyour.app/dealing-with-moldy-kombucha-causes-prevention-and-what-to-do/): Kombucha, a popular fermented drink rich in probiotics, has gained traction in wellness circles, especially in cities like Dubai where - [Water Kefir vs. Kombucha: What's the Difference?](https://tabchilli.previewyour.app/water-kefir-vs-kombucha-whats-the-difference/): Both kombucha and water kefir are popular fermented drinks that offer a variety of health benefits, thanks to their rich - [The SCOBY Hotel: Your Complete Guide to Storing Kombucha SCOBYs](https://tabchilli.previewyour.app/the-scoby-hotel-your-complete-guide-to-storing-kombucha-scobys/): 1. What is a SCOBY Hotel? A SCOBY Hotel is a simple yet essential concept for kombucha brewers. It’s a... - [Kombucha Q&A: Your Ultimate Guide to Kombucha Brewing](https://tabchilli.previewyour.app/kombucha-qa-your-ultimate-guide-to-kombucha-brewing/): Curious about kombucha? From brewing basics to advanced fermentation tips, we’ve compiled a comprehensive list of the most commonly asked... - [How to Measure Sugar in Kombucha: A Complete Guide](https://tabchilli.previewyour.app/how-to-measure-sugar-in-kombucha-a-complete-guide/): 1. Understanding Sugar in Kombucha Sugar is an essential ingredient in the kombucha-making process. It acts as the primary fuel... - [How to Flavor Kombucha: A Step-by-Step Guide](https://tabchilli.previewyour.app/how-to-flavor-kombucha-a-step-by-step-guide/): Kombucha, the fizzy and tangy fermented tea, is more than just a health drink—it’s a canvas for endless flavor possibilities. - [The Health Benefits of Kombucha and How to Incorporate It into Your Diet](https://tabchilli.previewyour.app/the-health-benefits-of-kombucha-and-how-to-incorporate-it-into-your-diet/): Kombucha, a fermented tea drink, has been growing in popularity due to its potential health benefits and refreshing, tangy flavor.... - [Easy Kombucha Recipe: A Step-by-Step Guide for Beginners](https://tabchilli.previewyour.app/easy-kombucha-recipe-a-step-by-step-guide-for-beginners/): Kombucha is a fizzy, tangy, and delicious fermented tea drink that’s not only refreshing but also packed with probiotics, antioxidants,... - [Why This Fermented Food is a Gut Health Powerhouse](https://tabchilli.previewyour.app/why-this-fermented-food-is-a-gut-health-powerhouse/): Kimchi, a traditional Korean side dish, is now recognized globally for its health benefits, especially its positive impact on gut - [Exploring Traditional and Modern Twists on a Fermented Classic](https://tabchilli.previewyour.app/exploring-traditional-and-modern-twists-on-a-fermented-classic/): Kimchi is not just a dish; it’s a vibrant expression of culture, tradition, and health. Often seen as a simple - [How to Make Authentic Kimchi at Home](https://tabchilli.previewyour.app/how-to-make-authentic-kimchi-at-home/): Are you ready to dive into the flavorful world of homemade kimchi? Whether you’re a kimchi lover or new to - [THE ART AND SCIENCE OF FERMETATION WITH THE FOUNDER OF TABCHILLI](https://tabchilli.previewyour.app/the-art-and-science-of-fermetation-with-the-founder-of-tabchilli/): In the latest episode of the Gulfood Let’s Chew Podcast, we had the privilege of diving into the fascinating realm - [THE ART AND SCIENCE OF FERMETATION](https://tabchilli.previewyour.app/the-art-and-science-of-fermetation/): In the latest episode of the Gulfood Let’s Chew Podcast, we explore the powerful world of fermentation and probiotics with - [Pickling vs. Fermentation - A Deep Dive into Health and Flavor](https://tabchilli.previewyour.app/pickling-vs-fermentation-a-deep-dive-into-health-and-flavor/): In the quest for natural preservation methods, pickling and fermentation stand as time-honoured techniques that not only extend the shelf - [Sauerkraut: A Tangy Tradition with Modern Benefits](https://tabchilli.previewyour.app/sauerkraut-a-tangy-tradition-with-modern-benefits/): Sauerkraut, a tangy, fermented cabbage dish, has roots that stretch back centuries. Its name, derived from the German words “sauer” - [The History of Fermented Foods: A Global Journey to Dubai's Culinary Scene](https://tabchilli.previewyour.app/the-history-of-fermented-foods-a-global-journey-to-dubais-culinary-scene/): Fermentation is one of the oldest food preservation techniques known to humanity, and its impact on global cuisine cannot be - [The Rich History and Health Benefits of Kimchi](https://tabchilli.previewyour.app/the-rich-history-and-health-benefits-of-kimchi/): Kimchi, a traditional Korean dish, has captured the hearts and taste buds of people worldwide. This iconic fermented food is - [Elevating Raw Fish with Our Three-Month Fermented Chilli Paste](https://tabchilli.previewyour.app/elevating-raw-fish-with-our-three-month-fermented-chilli-paste/): In the refined world of gourmet dining, the pairing of delicate flavors with robust condiments can transform a simple dish - [Elevate Your Dishes with Batata Harra and Tabchilli's Three-Month Fermented Hot Sauce](https://tabchilli.previewyour.app/elevate-your-dishes-with-batata-harra-and-tabchillis-three-month-fermented-hot-sauce/): The Essence of Batata Harra Batata Harra, which translates to “spicy potatoes” in Arabic, is a beloved staple in Middle - [Elevate Your Traditional Dishes with Tabchilli's Fermented Hot Sauce](https://tabchilli.previewyour.app/elevate-your-traditional-dishes-with-tabchillis-fermented-hot-sauce/): In the vibrant culinary landscape of the Middle East, mezze is not just food; it’s a form of cultural expression. - [Elevate Your Seafood Experience with Fermented Hot Sauce in Dubai](https://tabchilli.previewyour.app/elevate-your-seafood-experience-with-fermented-hot-sauce-in-dubai/): In the vibrant culinary scene of Dubai, a new flavor combination is capturing the imaginations of food enthusiasts: seafood paired - [Unleash Your Taste Buds with Tabchili's Fermented Chilli oyster sauce](https://tabchilli.previewyour.app/unleash-your-taste-buds-with-tabchilis-fermented-chilli-oyster-sauce/): Welcome to a culinary journey where the rich tradition of oysters meets the innovative healthfulness of fermented foods. At the - [Tabchilli Shakshouka: A Symphony of Spice and Wellness](https://tabchilli.previewyour.app/tabchilli-shakshouka-a-symphony-of-spice-and-wellness/): Start your day with the Tabchilli Shakshouka, a dish that weaves the warmth of Middle Eastern spices with the gut-friendly - [Tabchilli Chicken Firecracker Bowl: A Dubai Delicacy with a Probiotic Punch](https://tabchilli.previewyour.app/chicken-firecracker-bowl-with-a-probiotic-punch/): Get ready to ignite your taste buds with the Tabchilli Chicken Firecracker Bowl, a culinary masterpiece that’s as vibrant as - [Embracing Innovation with Fermented Chili Paste Syrup-infused Knefeh in Dubai](https://tabchilli.previewyour.app/fermented-chili-paste-syrup-infused-knefeh/): Knefeh, a celebrated Middle Eastern dessert known for its luscious, cheesy sweetness, is a traditional favorite often enjoyed in the - [How Kimchi Embraces Tradition while Embracing Innovation](https://tabchilli.previewyour.app/how-kimchi-embraces-tradition-while-embracing-innovation/): Kimchi, a staple in Korean cuisine, is much more than a side dish. It represents a culinary tradition steeped in - [Probiotics vs. Prebiotics: Unlocking the Secrets to Gut Health](https://tabchilli.previewyour.app/probiotics-vs-prebiotics-unlocking-the-secrets-to-gut-health/): In today’s health-conscious world, the terms “probiotics” and “prebiotics” frequently pop up in discussions about gut health, diet, and wellness. - [Exploring the Health Benefits of Fermentation](https://tabchilli.previewyour.app/exploring-the-health-benefits-of-fermentation/): The Time-Honored Tradition of Fermented Foods Fermentation is a culinary and cultural cornerstone that has shaped human history, tracing back - [Celebrating Sauerkraut: A Culinary Legacy of Fermentation and Health](https://tabchilli.previewyour.app/celebrating-sauerkraut-a-culinary-legacy-of-fermentation-and-health/): Sauerkraut, a fermented cabbage dish, is deeply rooted in culinary traditions across various cultures, particularly in German cuisine. Much like - [SCOBY Demystified: Your Ultimate Guide to Brewing Kombucha in Dubai](https://tabchilli.previewyour.app/scoby-demystified-brewing-kombucha-in-dubai/): Kick-off: What’s the SCOBY Buzz? Hello, Kombucha aficionados and newbies in Dubai! You’re probably reading this because you’re fascinated by - [The Complete Tea Guide to brewing Kombucha](https://tabchilli.previewyour.app/the-complete-tea-guide-to-brewing-kombucha-in-uae/): Introduction: Why Tea and Kombucha Are a Match Made in Heaven in Dubai Hey, Dubai Kombucha enthusiasts! Are you new... - [Kombucha Showdown: Home-Brewed vs. Store-Bought in the Dubai Scene](https://tabchilli.previewyour.app/home-brewed-and-store-bought-kombucha-in-dubai/): Why This Fizzy Elixir Is More Than Just a Trend in Dubai Let’s face it, Dubai, we’re a city of... - [The Ultimate Guide to Kombucha: The Elixir of Life in Dubai](https://tabchilli.previewyour.app/the-ultimate-guide-to-kombucha-the-elixir-of-life-in-dubai/): Introduction: Kombucha – Dubai’s Latest Health Craze Greetings, fellow Dubai residents who are on a quest for better health and... - [Expert Tips to Prevent Mold on Your Fermented Vegetables](https://tabchilli.previewyour.app/expert-tips-to-prevent-mold-on-your-fermented-vegetables/): If mold develops on the top of your fermented vegetables, it’s important to take appropriate steps to ensure the safety - [The Ultimate Guide to Preventing Brine Overflow in Fermented Foods](https://tabchilli.previewyour.app/the-ultimate-guide-to-preventing-brine-overflow-in-fermented-foods/): If you find that the brine is overflowing from the jar during fermentation, here’s what you can do to address - [WHAT IS KAHM YEAST ? and how to prevent it?](https://tabchilli.previewyour.app/what-is-kahm-yeast-and-how-to-prevent-it/): Fermentation is a fascinating process that transforms raw ingredients into flavorful and probiotic-rich foods, much like the bold and fiery - [What causes the change in color of fermented vegetables?](https://tabchilli.previewyour.app/what-causes-the-change-in-color-of-fermented-vegetables/): The change in color of fermented vegetables can be attributed to various factors and natural processes that occur during fermentation. - [Fermented Hot Sauce: Unveiling the Sustainable Heat](https://tabchilli.previewyour.app/fermented-hot-sauce-unveiling-the-sustainable-heat/): Hot sauce lovers, get ready to savor the sustainable side of spice! Fermented hot sauce has been making waves in - [Ultimate Guide to Fermented Hot Sauce: Elevate Your Taste Buds with Every Bite](https://tabchilli.previewyour.app/ultimate-guide-to-fermented-hot-sauce/): Hot sauce has become a staple condiment for many food enthusiasts around the world. Its fiery flavor and ability to - [Is the white film on the surface of my vegetables mold?](https://tabchilli.previewyour.app/is-the-white-film-on-the-surface-of-my-vegetables-mold/): Determining whether the white film on the surface of your vegetables is mold can be a bit tricky. While mold - [What causes fermented vegetables to become soft and mushy?](https://tabchilli.previewyour.app/what-causes-fermented-vegetables-to-become-soft-and-mushy/): Cause of fermented vegetables to become soft and mushy? There are several factors that can cause fermented vegetables to become... - [How to determine if fermented vegetables are ready?](https://tabchilli.previewyour.app/how-to-determine-if-fermented-vegetables-are-ready/): Determining the readiness of fermented vegetables is an essential aspect of the fermentation process. Here are a few key indicators - [What temperature is optimal for fermentation?](https://tabchilli.previewyour.app/what-temperature-is-optimal-for-fermentation/): The optimal temperature for fermentation depends on the specific type of fermentation you are undertaking. Different ferments require different temperature - [Are cloudy brine or sediment in fermented vegetables considered safe?](https://tabchilli.previewyour.app/are-cloudy-brine-or-sediment-in-fermented-vegetables-considered-safe/): Cloudy brine or sediment in fermented vegetables are generally considered safe due to several reasons: Natural Occurrence: Cloudiness in the - [How long should I ferment my vegetables for optimal results?](https://tabchilli.previewyour.app/how-long-should-i-ferment-my-vegetables-for-optimal-results/): The optimal duration for fermenting vegetables can vary depending on several factors, including the type of vegetables, desired taste, and - [Definitive Guide To Hot Sauce](https://tabchilli.previewyour.app/definitive-guide-to-hot-sauce/): If you love spicy food as much as we do, you probably like to add hot sauce to everything; eggs, - [Exploring the Art of Wild Fermentation](https://tabchilli.previewyour.app/wild-fermentation/): The consumption of fermented foods and beverages has skyrocketed, especially in the post-COVID-19 era. In an attempt to boost immunity,... - [Tab Firecracker Chicken Bowl](https://tabchilli.previewyour.app/tab-firecracker-chicken-bowl/): Tab Firecracker Chicken Bowl Get ready for a burst of flavor with this recipe for Tab Firecracker Chicken Bowl. This - [Mediterranean Tabchili Hot Sauce Salmon Bowl](https://tabchilli.previewyour.app/mediterranean-tabchili-hot-sauce-salmon-bowl/): Mediterranean Tabchili Hot Sauce Salmon Bowl - is made up of a mix of lettuce, avocado, red onion, feta cheese,... - [Tabchili Hot Sauce Chicken Sandwich](https://tabchilli.previewyour.app/tabchili-hot-sauce-chicken-sandwich/): The Tabchilli Hot sauce Crispy Chicken Sandwich is a delicious and spicy twist on the classic chicken sandwich. It features - [Spicy Steak Beef Wrap](https://tabchilli.previewyour.app/spicy-steak-beef-wrap/): Spicy Tab Beef Wrap is a flavorful and satisfying dish that combines tender, juicy beef with fresh avocado, roasted peppers,... - [Beef Steak Salad](https://tabchilli.previewyour.app/beef-steak-salad/): Beef Steak Salad is perfect for lunch or dinner and a great way to enjoy a juicy and well-seasoned steak... - [Halloumi Fries](https://tabchilli.previewyour.app/halloumi-fries/): Recipe: Halloumi Fries, Ingredients: 6 pcs Crispy Halloumi Fries Sticks, 5 pcs Fresh Celery Stick, 5 pcs Fresh Carrot Stick... - [Ricotta Bruschetta](https://tabchilli.previewyour.app/ricotta-bruschetta/): test - [Tabchili Hot Sauce Bomb Cauliflower](https://tabchilli.previewyour.app/tabchili-hot-sauce-bomb-cauliflower/): Tabchili hot sauce Bomb Cauliflower is a delicious and spicy appetizer. It’s perfect as a party appetizer or a side... - [Spicy Tabchilli Greek Feta Hot Sauce Dip](https://tabchilli.previewyour.app/spicy-tab-greek-feta-hot-sauce-dip/): If you plan on making dips, then make sure you make them stand out by making a spicy greek feta... - [Spicy Tabchilli Marinara Dip](https://tabchilli.previewyour.app/spicy-tabchilli-hot-sauce-mariara-dip/): Spicy Tabchilli Hot Sauce Marinara DIP When entertaining friends at home for dinner or lunch, appetizers play a big role. - [Spicy Tabchilli Hot Sauce Hummus](https://tabchilli.previewyour.app/spicy-tabchilli-hot-sauce-hummus/): To make this Middle Eastern classic into a spicy hummus we just need to add Tabchilli hot sauce to the... - [Tabchilli Hot Sauce Jam](https://tabchilli.previewyour.app/recipe-tabchilli-hot-sauce-jam/): Tabchilli Hot Sauce Jam is a sweet and spicy condiment made with Tabchilli, our fermented Dubai-based Hot sauce, and a... - [Tabchilli Hot Sauce Omelet Toast](https://tabchilli.previewyour.app/tabchilli-hot-sauce-omelet-toast/): Tabchilli Hot Sauce Omelet Toast recipe is the perfect combination of crispy buttered sourdough, a spicy and savory tab omelet... - [Tabchilli Avo Toast](https://tabchilli.previewyour.app/tabchilli-spicy-mashy-avo-toast/): Tabchilli Spicy Mashy Avo Toast - Ingredients: 2 slices Sourdough toast100g Avo Mash, 1 tbsp Spicy Tab Cashew Pesto, 10g... - [Spicy Tomato Egg?](https://tabchilli.previewyour.app/spicy-tomato-egg/): Spicy Tomato Egg Introducing the fiery and flavorful Spicy Tomato Egg recipe! This dish combines crispy sourdough toast, topped with - [Unveiling the Mysterious World of Fermentation: A UAE Exploration](https://tabchilli.previewyour.app/unveiling-the-mysterious-world-of-fermentation-a-uae-exploration/): Good fermented food is not easy to get by everywhere, especially when you’re not sure if it’s being done the - [INSIGHTS INTO THE WORLD OF CHILLI BY A UAE-BASED CONNOISSEUR](https://tabchilli.previewyour.app/insights-into-the-world-of-chilli-by-a-uae-based-connoisseur/): Did you know that if you live in the UAE, you have the chance to get a taste of ancient --- ## Newsroom items - [Tabchilli at Sikka Festival: Where Art Met Fermentation](https://tabchilli.previewyour.app/media-room/tabchilli-at-sikka-festival-where-art-met-fermentation/): In the heart of Al Fahidi Historical District, where culture and creativity come alive, Tabchilli brought a new kind of - [Celebrated at Home: 50+ Lebanese Media Outlets Spotlight Maher El Tabchy's Mission](https://tabchilli.previewyour.app/media-room/celebrated-at-home-50-lebanese-media-outlets-spotlight-maher-el-tabchys-mission/): After completing a 30KM open-water swim around Dubai’s World Islands to raise awareness for Juvenile Arthritis and Autism, Maher El - [Tabchilli Leads Gut Health Education at the 43rd Sharjah International Book Fair](https://tabchilli.previewyour.app/media-room/tabchilli-leads-gut-health-education-at-the-43rd-sharjah-international-book-fair/): In a powerful blend of science, culture, and flavor, Tabchilli took center stage at the 43rd Sharjah International Book Fair, - [Tabchilli x Spinneys Cycling Challenge: Fueling the Gut Health of Champions](https://tabchilli.previewyour.app/media-room/tabchilli-x-spinneys-cycling-challenge-fueling-the-gut-health-of-champions/): When athletes push their limits, recovery starts from the inside. That’s why Tabchilli proudly partnered with Spinneys for the Dubai - [Dubai to the World: Maher El Tabchy's 30KM Swim for Juvenile Arthritis & Autism Awareness](https://tabchilli.previewyour.app/media-room/dubai-to-the-world-maher-el-tabchys-30km-swim-for-juvenile-arthritis-autism-awareness/): On March 1st, the waters off the coast of Dubai became more than a backdrop-they became a stage for purpose, - [From Spirits to Sustainability: Maher El Tabchy at the Gulf Bar Show](https://tabchilli.previewyour.app/media-room/from-spirits-to-sustainability-maher-el-tabchy-at-the-gulf-bar-show/): At the inaugural Gulf Bar Show held at Madinat Jumeirah, Maher El Tabchy, founder of Tabchilli and former Diageo veteran, - [🎙️ Podcast Feature: The Power of Fermented Foods with Healthylicious & Tabchilli](https://tabchilli.previewyour.app/media-room/podcast-feature-the-power-of-fermented-foods-with-healthylicious-tabchilli/): In a powerful conversation bridging nutrition science and real-life gut health habits, Tabchilli founder Maher El Tabchy sat down with - [Meet the Maker: Tabchilli's Founder Maher El Tabchy Featured in The Pro Chef MiddleEast](https://tabchilli.previewyour.app/media-room/meet-the-maker-tabchillis-founder-maher-el-tabchy-featured-in-the-pro-chef-middleeast/): At the intersection of bold flavor, ancient food wisdom, and modern gut health innovation is Tabchilli-the UAE’s rising fermentation brand - [The Art & Science of Fermentation | A Conversation with Maher El Tabchy, Founder of Tabchilli](https://tabchilli.previewyour.app/media-room/the-art-science-of-fermentation-a-conversation-with-maher-el-tabchy-founder-of-tabchilli/): The Journey to Fermentation Maher El Tabchy’s journey into the world of fermentation started long before he officially founded Tabchilli. - [The Art And Science Of Fermentation](https://tabchilli.previewyour.app/media-room/the-art-and-science-of-fermetation/): In the latest episode of the Gulfood Let’s Chew Podcast, we explore the powerful world of fermentation and probiotics with - [Tabchilli's Fermentation Challenge on In Dubai Dishes Season 2](https://tabchilli.previewyour.app/media-room/tabchillis-fermentation-challenge-on-in-dubai-dishes-season-2/): Dubai Dishes Season 2 In Dubai Dishes Season 2, we were thrilled to collaborate with renowned chef Jason Atherton in - [The Art And Science Of Fermentation With The Founder Of Tabchilli](https://tabchilli.previewyour.app/media-room/the-art-and-science-of-fermetation-with-the-founder-of-tabchilli/): In the latest episode of the Gulfood Let’s Chew Podcast, we had the privilege of diving into the fascinating realm - [Tabchilli Collaborates with the Institute of Healthier Living at Global Healthcare Week](https://tabchilli.previewyour.app/media-room/tabchilli-collaborates-with-institute-of-healthier-living-at-ghw/): Institute of Healthier Living at Global Collaboration Tabchilli proudly announces our collaboration with the Abu Dhabi Healthy Living Institute during - [Tabchilli at Abu Dhabi International Food Exhibition](https://tabchilli.previewyour.app/media-room/tabchilli-at-abu-dhabi-international-food-exhibition/): Abu Dhabi International Food Exhibition We’re thrilled to announce that Tabchilli has been selected to feature at the Abu Dhabi - [Tabchilli at Unilever Food Solutions](https://tabchilli.previewyour.app/media-room/tabchilli-at-uniliver-food-solutions/): Tabchilli at Unilever Food Solutions In June 2023, Tabchilli was honored to be featured at the Unilever Food Solutions event, - [Tabchilli Shines as Winner in Spinneys Local Business Incubator](https://tabchilli.previewyour.app/media-room/tabchilli-wins-in-spinneys-local-business-incubator/): Step into the evolving world of gourmet foods with Tabchilli, as we celebrate our latest achievement: being named one of - [Unveiling the Hidden Gems of Dubai: Discover Tabchilli's Unique Fermentation Workshops](https://tabchilli.previewyour.app/media-room/discover-tabchillis-unique-fermentation-workshops/): Tabchilli’s Unique Fermentation Workshops While Dubai is renowned for its lavish lifestyle and spectacular skyline, the city also harbors some - [Tabchilli's Big Win: Shortlisted for the Al Quoz Creative Entrepreneurship Competition](https://tabchilli.previewyour.app/media-room/tabchilli-shortlisted-for-the-al-quoz-creative-entrepreneurship-competition/): Al Quoz Creative Entrepreneurship Competition Tabchilli’s Big Win We are proud to announce that Tabchilli has been recognized as one - [Dubai One TV interview on fermentation with Tabchilli](https://tabchilli.previewyour.app/media-room/dubai-one-tv-interview-on-fermentation-with-tabchilli/): Dubai One TV interview Join Maher el Tabchy, founder of Tabchilli, on Dubai One TV as he opens the doors - [Discovering Tabchilli](https://tabchilli.previewyour.app/media-room/discovering-tabchilli/): Discovering Tabchilli; their #hotsauce & power of #Fermentation with Helen Famer on @DubaiEye1038FM Join Maher el Tabchy, founder of Tabchilli,... - [Elevate Your Culinary Skills with Dubai's Top Food Fermentation Workshop](https://tabchilli.previewyour.app/media-room/elevate-your-culinary-skills-with-dubais-top-food-fermentation-workshop/): Dubai’s Top Food Fermentation Workshop Dubai confidential joins us for a fermentation workshop where tradition meets culinary innovation. Hosted by - [Sustainable Food Workshops in Dubai For Planet Friendly Palates](https://tabchilli.previewyour.app/media-room/sustainable-food-workshops-in-dubai-for-planet-friendly-palates/): Tabchilli Featured in The Ethicalist for Pioneering Sustainable Food Workshops in Dubai We are thrilled to share that Tabchilli has - [The spice is right: 6 of the UAE's best home-grown hot sauce](https://tabchilli.previewyour.app/media-room/the-uaes-best-home-grown-hot-sauce/): We’re thrilled to announce that Tabchilli has been featured in Whatson magazine as one of the UAE’s best home-grown hot - [Watch Tabchilli on SharkTank](https://tabchilli.previewyour.app/media-room/watch-tabchilli-on-sharktank/): Tabchilli on SharkTank Watch Maher El Tabchy showcase Tabchilli on Shark Tank! Dive into the episode to see Maher’s compelling - [Below the brine is fine, with Tabchilli's Maher El Tabchy](https://tabchilli.previewyour.app/media-room/below-the-brine-is-fine-with-tabchillis-maher-el-tabchy/): Dive below the brine with Tabchilli’s Maher El Tabchy on the Nourish podcast by Spinneys UAE. In this episode, Maher - [Tabchilli Tales: A Spicy Journey of Wild Fermentation in Dubai](https://tabchilli.previewyour.app/media-room/getting-spicy-in-dubai/): Welcome back to another exciting episode of “Dubai byFood”! In this installment, join our host Courtney as she embarks on - [Fermented Food: Is It Really That Good For You?](https://tabchilli.previewyour.app/media-room/fermented-food-is-it-really-that-good-for-you/): Read the whole article here --- ## Products - [test product](https://tabchilli.previewyour.app/product/fermented-pickles/test-product/) - [Fermented Spicy Pickles (500g)](https://tabchilli.previewyour.app/product/fermented-pickles/fermented-spicy-pickles-500g/): Handcrafted and naturally fermented for over a week to deliver bold, tangy flavor with a kick. Packed with live probiotics... - [Fermented pickles Lover](https://tabchilli.previewyour.app/product/bundles/fermented-pickles-lover/) - [Dehydrated Sourdough Starter (50g)](https://tabchilli.previewyour.app/product/fermentation-starters/dehydrated-sourdough-starter/): Tabchilli Sourdough Starter (50g) Bake artisan sourdough at home with ease. Our dehydrated starter is made from whole rye flour... - [Koji Spores (1.05g) White](https://tabchilli.previewyour.app/product/fermentation-starters/koji-spores-white/) - [Koji Spores (1.05g ) Soy Sauce](https://tabchilli.previewyour.app/product/fermentation-starters/koji-spores-soy-sauce/) - [Koji Spores (1.05g ) Barley](https://tabchilli.previewyour.app/product/fermentation-starters/koji-spores-barley/): Koji Spores - Barley (1. 05g) -50 AED Premium Hishiroku Barley Koji Spores, repacked by Tabchilli with cornstarch for consistent... - [Traditional Kombucha (150ml)](https://tabchilli.previewyour.app/product/fermented-drinks/traditional-kombucha/): Brewed the old-school way, this kombucha ferments 10 days with black tea, starter culture, & cane sugar. The result: a... - [Fermented Pickle Mix (500g)](https://tabchilli.previewyour.app/product/fermented-pickles/fermented-mixed-pickles/): Net Weight: 500g, Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a... - [Gut Reset Kit](https://tabchilli.previewyour.app/product/bundles/gut-reset-kit/) - [Probiotic Heaven](https://tabchilli.previewyour.app/product/bundles/probiotic-heaven/) - [Fermented Pickles (500g)](https://tabchilli.previewyour.app/product/fermented-pickles/fermented-pickles/): Net Weight: 500g, Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a... - [Fermented Chilli Jam (200g)](https://tabchilli.previewyour.app/product/fermented-hot-sauces/fermented-chilli-jam/): Net Weight: 200g, Artisanal Craftsmanship: Our chili jam is meticulously handcrafted, featuring chilies fermented for 3 months to unlock deep,... - [Fiery Ferments](https://tabchilli.previewyour.app/product/bundles/ultimate-fiery-ferments/) - [Kimchi Vegan (500g)](https://tabchilli.previewyour.app/product/kimchi/kimchi-vegan/): Artisanal Craftsmanship: Wildly fermented for at least 3 weeks using traditional methods to achieve authentic, bold flavors. Preserved in its... - [Glass Jar with Rose Gold Clip Top (1L)](https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/glass-jar-with-rose-gold-clip-top-1l/): Elevate your kitchen storage and fermentation game with our sleek and stylish 1L Glass Jar. Designed for both functionality and... - [Glass Jar with Rose Gold Clip Top (2L)](https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/glass-jar-with-rose-gold-clip-top-2l/): Elevate your kitchen storage and fermentation game with our sleek and stylish 2L Glass Jar. Designed for both functionality and... - [Sourdough Starter Making kit](https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/sourdough-starter-making-kit/): Tabchilli Sourdough Starter Making Kit: Begin Your Sourdough Journey Today! ! ! Ready to bake delicious, homemade sourdough bread? Our... - [Vegetable Fermentation Kit](https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/vegetable-fermentation-kit/): Ready to explore the flavors of homemade fermented vegetables? Our Vegetable Fermentation Kit has everything you need to get started,... - [Workshop Bundle: 4 Courses for 1299 AED](https://tabchilli.previewyour.app/product/gifting/workshop-bundle-4-courses-for-1299-aed/): Unlock the secrets of fermentation with our exclusive workshop bundle! Dive deep into the art of creating mouthwatering fermented foods... - [Gift Card: 150 AED for Health & Fermentation Enthusiasts](https://tabchilli.previewyour.app/product/gifting/gift-card-150-aed-for-health-fermentation-enthusiasts/): Give the gift of knowledge and flavor with our 150 AED gift card! Perfect for fermentation enthusiasts or those looking... - [Select box size and delivery](https://tabchilli.previewyour.app/product/bundles/subscribe-and-save/) - [Sauerkraut Caraway & Juniper Berries (500g)](https://tabchilli.previewyour.app/product/sauerkraut/sauerkraut-caraway-juniper-berries/): Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Abundant in Probiotics: Loaded... - [Sauerkraut Spicy (500g)](https://tabchilli.previewyour.app/product/sauerkraut/sauerkraut-spicy/): Net Weight:500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. - [Sauerkraut Red Cabbage & Beetroot (500g)](https://tabchilli.previewyour.app/product/sauerkraut/sauerkraut-red-cabbage-beetroot/): Net weight: 500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. - [Sourdough Starter (50g)](https://tabchilli.previewyour.app/product/fermentation-starters/sourdough-starter/): Experience the heartiness of our live sourdough starter, crafted from our exclusive batch and never dried. This robust sourdough yeast... - [Water Kefir Making kit](https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/kefir-making-kits/water-kefir-making-kit/): Tabchilli Water Kefir Kit: Start Brewing Your Refreshing Probiotic Drink at Home ! ! ! Dive into the world of... - [Milk Kefir Kit](https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/kefir-making-kits/milk-kefir-kit/): Tabchilli Milk Kefir Kit: Your Easy Start to Home Fermentation - Curious about milk kefir? Our Milk Kefir Kit is... - [Pea Miso Plant-Based Umami & Probiotics (200g)](https://tabchilli.previewyour.app/product/umami-rich-ferments/pea-miso/): Yellow split peas and koji peas are expertly fermented to craft our most versatile miso. 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Abundant in Probiotics: Loaded... - [Kimchi Classic - 500g](https://tabchilli.previewyour.app/product/kimchi/kimchi-mild-spice/): Net Weight: 500g. Artisanal Craftsmanship: wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. - [Fermented Hot Sauce (200ml)](https://tabchilli.previewyour.app/product/fermented-hot-sauces/fermented-hot-sauce/): Weight: 200ml, Unlock the Essence of Fermentation! , Unique Craftsmanship: Our Wild Brine combines 3-month fermented chili extract and savory... - [Kombucha Starter Culture - SCOBY (1 pc)](https://tabchilli.previewyour.app/product/fermentation-starters/kombucha-cultures-scoby-1-pc/): Find your ultimate Kombucha SCOBY in Dubai at Tabchilli. 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The K&K fermentation pot with its... - [Fermented Chilli Gift Box Set (200g)](https://tabchilli.previewyour.app/product/fermented-hot-sauces/fermented-chilli-gift-box-set/): Weight: 200g, Unlock the Essence of Fermentation! , Special Packaging: Comes in a gift box with a handmade terracotta spoon... --- ## Events - [Sourdough Starter, Milk Kefir, Basic Cheese Making](https://tabchilli.previewyour.app/events/sourdough-starter-milk-kefir-basic-cheese-making/): Grain & Milk Fermentation Mastery: A 2. 5-Hour Workshop Join us for an immersive 2. 5-hour workshop where you’ll dive... - [Introduction to Koji and Miso Masterclass](https://tabchilli.previewyour.app/events/introduction-to-koji-and-miso-masterclass/): Join our Miso and Koji Fundamentals Workshop, a 2. 5-hour deep dive into the world of traditional Japanese fermentation! This... - [Vegetable Fermentation Masterclass - Kimchi, Sauerkraut & Hot Sauce](https://tabchilli.previewyour.app/events/vegetable-fermentation-masterclass-kimchi-sauerkraut-hot-sauce/): Step into our Vegetable Fermentation Workshop for a captivating 2. 5-hour journey into the art and science of fermenting vegetables... - [Fermented Drinks Masterclass - Kombucha & Sodas](https://tabchilli.previewyour.app/events/fermented-drinks-masterclass-kombucha-and-sodas/): Join our Fermented drinks Masterclass, a 2. 5-hour journey into the art of drinks fermentation! This session brings together enthusiasts... --- # # Detailed Content ## Pages - Published: 2025-12-30 - Modified: 2025-12-30 - URL: https://tabchilli.previewyour.app/sample-script/ Sample script – Tabchilli Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Paymob Pixel Test Shop by Category Shop Bundles Shop Kimchi Shop Pickles Shop Hot Sauce Shop Sauerkraut Shop Fermentation Kits Shop Fermentation Starters Craft Your Box Gift Cards Workshops No spam ever Best deals only Sign up to get 10% off your first order Please enable JavaScript in your browser to complete this form.Submit Learn Recipes About Us Social Mission Help Contact Us Delivery Privacy Policy Terms & Conditions Need Help? Login Sign Up Remember me Forgot Password? Sign in I accept the Terms of Service and Privacy Policy Sign Up Lost your password? Please enter your username or email address. You will receive a link to create a new password via email. Email Reset Link body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb } 0 0 Your Cart Your cart is emptyReturn to Shop Shop by Category Bundles Fermentation kits and Tools Fermentation Starters Fermented Hot Sauces Fermented Pickles Fermented Vegetables Gifting Kimchi Kombucha Kombucha Sauerkraut Umami-Rich Ferments 15-day money back guarantee Start Shopping 603+ reviews × --- - Published: 2025-03-05 - Modified: 2025-03-05 - URL: https://tabchilli.previewyour.app/probiotic-rich-fermented-foods-hot-sauces-dubai/ Shop Bestsellers Your Go To Destination For Probiotic-Rich Fermented Goodness From our gourmet hot sauce to unique ferments, we blend tradition and innovation to create flavors that ignite your taste buds and experiences that inspire your culinary creativity and curiosity Unlock 10% OFF Best Hot Sauce in Dubai – Probiotic-Rich & Fermented Discover Our Products Sauerkraut Kimchi Pickles Hot Sauces Fermentation kits and Tools Bundles (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"11609","sku":"SauerRCB500","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"11609","sku":"SauerRCB500","gpf":"woocommerce_gpf_11609","gla":"gla_11609"},"is_variable":false,"type":"simple","name":"Sauerkraut Red Cabbage & Beetroot (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"11607","sku":"SauerSP500","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"11607","sku":"SauerSP500","gpf":"woocommerce_gpf_11607","gla":"gla_11607"},"is_variable":false,"type":"simple","name":"Sauerkraut Spicy (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"11603","sku":"SauerJP500","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"11603","sku":"SauerJP500","gpf":"woocommerce_gpf_11603","gla":"gla_11603"},"is_variable":false,"type":"simple","name":"Sauerkraut Caraway & Juniper Berries (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"6583","sku":"Sauerkraut300","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"6583","sku":"Sauerkraut300","gpf":"woocommerce_gpf_6583","gla":"gla_6583"},"is_variable":false,"type":"simple","name":"Sauerkraut Just Salt (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (function($) { setTimeout( => $(". discover-our-products"). addClass('is-initialized'), 300); $(document). on('click', '. category-tabs li', function { event. preventDefault; var catId = $(this). data('cat-id'); var productsSection = $('. products-section'); productsSection. addClass('is-loading'); // Add active class to the clicked item and remove from others $('.... --- - Published: 2025-02-21 - Modified: 2025-10-06 - URL: https://tabchilli.previewyour.app/big-save-subscription-bundles/ Big Save Subscription Bundles – Save on Premium Products Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Save Big with Tabchilli Subscriptions Start With Subscription Subscribe in 3 Easy Steps 2w Fermented chilli paste 500g x1 Kimchi 500g x1 Chilli Jam 500g x1 Wild Brine x1 Total 200 AED 182 AED Choose Products Select Frequency Select Products You are Set! Exclusive Savings Enjoy 10% off every order as a subscriber Always Stocked Never run out of your favorite fermented flavors with auto-delivery. Flexible Plans Pause, skip, or cancel anytime—no strings attached. It is all about size. Box size. …and some more extras: A welcome email when you join. A simple dashboard to manage your deliveries. Full flexibility to pause, adjust, or cancel anytime. Shop in Bundles Frequently Asked Questions 1. What is the Tabchilli subscription? It’s a convenient way to stay stocked on your favorite fermented foods. You’ll save 10% on every order, enjoy flexible delivery, and get exclusive perks like early access to new products. 2. How does it work? Choose your favorite products, set your delivery schedule, and relax. We’ll handle the rest! You can manage your subscription anytime via your dashboard.... --- - Published: 2025-01-24 - Modified: 2025-10-03 - URL: https://tabchilli.previewyour.app/subscriptions/ TabChilli Subscription Plans UAE Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Subscription Terms & Conditions Subscribe and Save Big Welcome to Tabchilli! By subscribing to our probiotic-rich fermented foods through our subscription model, you agree to the following Terms and Conditions. Please read them carefully. 1. Subscription Overview Our subscription service provides regular deliveries of Tabchilli products, including fermented hot sauces, kimchi, sauerkraut, and other fermented foods, directly to your doorstep based on your selected plan. 2. Subscription Plans & Billing Plans: We offer flexible subscription plans with varying delivery frequencies (e.g., weekly, bi-weekly, monthly). Billing Cycle: Subscriptions are billed automatically at the start of each cycle, according to the plan you select. Payment Methods: We accept major credit/debit cards and other payment methods as listed at checkout. 3. Changes to Subscription Modifications: You can modify your subscription details (e.g., products, delivery frequency) through your account dashboard. Pausing/Skipping: You may pause or skip a delivery anytime before the billing date of the next cycle. 4. Cancellation Policy How to Cancel: You may cancel your subscription at any time through your account settings. Cancellation Deadline: To avoid being charged for the next cycle, cancellations... --- - Published: 2025-01-21 - Modified: 2025-01-23 - URL: https://tabchilli.previewyour.app/get-even-more-with-tabchilli-subscriptions/ Get even more with Tabchilli subscriptions Subscription Discount Calculator Please enable JavaScript in your browser to complete this form. Select how often you want your box to be deliveredEvery 2 weeksEvery 4 weeksEvery 6 weeksEvery 8 weeksOne time only Get: Discount how Select box size3 pieces4 pieces - 10% OFF6 pieces - 15% OFF10 pieces - 20% OFFTotal Discount You Get: ( function { const style = document. createElement( 'style' ); style. appendChild( document. createTextNode( '#wpforms-18602-field_1-container { position: absolute ! important; overflow: hidden ! important; display: inline ! important; height: 1px ! important; width: 1px ! important; z-index: -1000 ! important; padding: 0 ! important; } #wpforms-18602-field_1-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-18602-field_1-container label { counter-increment: none; }' ) ); document. head. appendChild( style ); document. currentScript? . remove; } ); Get Started with Subscription --- - Published: 2024-12-26 - Modified: 2024-12-26 - URL: https://tabchilli.previewyour.app/spriter-test/ jQuery(window). on('load', function { jQuery('. featured_in_carousel'). slick({ //infinite: true, slidesToShow: 5, // Number of slides to show slidesToScroll: 1, //autoplay: true, //autoplaySpeed: 0, // Set to 0 for continuous effect speed: 4000, // Adjust speed for marquee effect cssEase: 'linear', // Linear easing for smooth scrolling arrows: false, dots: false, responsive: , }); }); --- - Published: 2024-12-06 - Modified: 2025-04-15 - URL: https://tabchilli.previewyour.app/smart-slider-test/ smart-slider-test - Tabchilli Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 [layerslider id=”1″] Shop by Category Shop Bundles Shop Kimchi Shop Pickles Shop Hot Sauce Shop Sauerkraut Shop Fermentation Kits Shop Fermentation Starters Craft Your Box Gift Cards Workshops No spam ever Best deals only Sign up to get 10% off your first order Please enable JavaScript in your browser to complete this form.Submit Learn Recipes About Us Social Mission Help Contact Us Delivery Privacy Policy Terms & Conditions Need Help? Welcome to Tabchilli! Please log in or sign up. Continue Remember me Forgot Password? Sign in Don't have an account? Signup now I accept the Terms of Service and Privacy Policy Sign Up Already a member? Login Lost your password? 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Email Reset Link body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb } 0 0 Your Cart Your cart is emptyReturn to Shop Shop by Category Bundles Fermentation kits and Tools Fermentation Starters Fermented Hot Sauces Fermented Pickles Fermented Vegetables Gifting Kimchi Kombucha Kombucha Sauerkraut... --- - Published: 2024-11-28 - Modified: 2024-11-30 - URL: https://tabchilli.previewyour.app/test-categories-section/ Sauerkraut Kimchi Pickles Hot Sauces Fermentation kits and Tools Bundles (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"11609","sku":"SauerRCB500","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"11609","sku":"SauerRCB500","gpf":"woocommerce_gpf_11609","gla":"gla_11609"},"is_variable":false,"type":"simple","name":"Sauerkraut Red Cabbage & Beetroot (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"11607","sku":"SauerSP500","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"11607","sku":"SauerSP500","gpf":"woocommerce_gpf_11607","gla":"gla_11607"},"is_variable":false,"type":"simple","name":"Sauerkraut Spicy (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"11603","sku":"SauerJP500","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"11603","sku":"SauerJP500","gpf":"woocommerce_gpf_11603","gla":"gla_11603"},"is_variable":false,"type":"simple","name":"Sauerkraut Caraway & Juniper Berries (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (window. wpmDataLayer = window. wpmDataLayer || {}). products = window. wpmDataLayer. products || {}; window. wpmDataLayer. products = {"id":"6583","sku":"Sauerkraut300","price":35,"brand":"","quantity":1,"dyn_r_ids":{"post_id":"6583","sku":"Sauerkraut300","gpf":"woocommerce_gpf_6583","gla":"gla_6583"},"is_variable":false,"type":"simple","name":"Sauerkraut Just Salt (500g)","category":,"is_variation":false}; window. pmw_product_position = window. pmw_product_position || 1; window. wpmDataLayer. products = window. pmw_product_position++; (function($) { setTimeout( => $(". discover-our-products"). addClass('is-initialized'), 300); $(document). on('click', '. category-tabs li', function { event. preventDefault; var catId = $(this). data('cat-id'); var productsSection = $('. products-section'); productsSection. addClass('is-loading'); // Add active class to the clicked item and remove from others $('. category-tabs li'). removeClass('active'); $(this). addClass('active'); // Display loading message while fetching products //productsSection. html('Loading... '); // AJAX request to fetch products for the selected category $. ajax({ url: 'https://tabchilli. com/wp-admin/admin-ajax. php', type: 'POST', data: { action: 'load_products_by_category', category_id: catId }, success: function(response) { if (response. success) { productsSection. html(response. data); // Display products } else... --- - Published: 2024-11-27 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/ Tabchilli – Probiotic Fermented Foods | Fuel Your Gut Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Gut Health Starts Here Fermented. Probiotic rich. Proudly local. Shop Bundles Learn to Ferment 100K+ Healthy Guts 3K+ Trained Customers Based on 560+ reviews on 🧑‍🍳 Artisanal Ferments ✅ HACCP Certified 🦠 Gut Health 🇦🇪 Proudly Local 🌿 Naturally Fermented 🫙 Small Batch Naturally Probiotic-Rich + Proudly Local + Crafted in Dubai using traditional methods and local ingredients for bold, rooted flavor. HACCP Certified + Produced with global food safety standards for trust in every ferment. Gut Health Bundles Perfectly curated sets of our best-selling ferments to help support digestion, boost immunity, and add bold flavor to every bite Naturally Rich in Probiotics Fermented in Dubai HACCP Certified Shop Bundles Save & Subscribe Subscribe and save on every box — your gut (and your wallet) will thank you. Priority access Save Up to 25% Flexible & Hassle-Free Start Saving Starters & Kits Everything you need to start fermenting at home — the tools, cultures, and guidance to do it right. Perfect for Sourdough, Kombucha, Kefir & More Easy to Use for Beginners Lab-Tested Starter Cultures Shop Now... --- - Published: 2024-11-03 - Modified: 2024-11-09 - URL: https://tabchilli.previewyour.app/new-hp/ Welcome to Tabchilli UAE’s go-to for premium fermented goods! From our gourmet hot sauce to unique ferments, we blend tradition and innovation. Shop our products, get the gear, or join a workshop. Nourish, your food, body, and mind with us. Shop Bestsellers As Featured In --- - Published: 2024-09-08 - Modified: 2025-02-11 - URL: https://tabchilli.previewyour.app/online-courses/ ONLINE COURSES WILL BE AVAILABLE SOON The Fermented Foods Online Semester Please enable JavaScript in your browser to complete this form. me available when Notify me when available * ( function { const style = document. createElement( 'style' ); style. appendChild( document. createTextNode( '#wpforms-18602-field_1-container,#wpforms-13930-field_1-container { position: absolute ! important; overflow: hidden ! important; display: inline ! important; height: 1px ! important; width: 1px ! important; z-index: -1000 ! important; padding: 0 ! important; } #wpforms-18602-field_1-container,#wpforms-13930-field_1-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-18602-field_1-container,#wpforms-13930-field_1-container label { counter-increment: none; }' ) ); document. head. appendChild( style ); document. currentScript? . remove; } ); Submit Coming soon... Enhance your Gut Health: learn the art of fermentation at your own pace, at your own place. --- - Published: 2024-09-07 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/social-mission/ Tabchilli's Mission: Beyond Crafting Fermented Foods Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Tabchilli's Social Mission At Tabchilli, our dedication goes beyond crafting fermented foods; we are committed to making a positive impact on children’s health, particularly for those affected by juvenile arthritis. This condition is a hidden challenge for many children and families in the UAE, and we aim to provide them with the support and resources they need. By donating 1% of our sales to research, education, and community support, we are driving initiatives that foster better health outcomes and greater awareness. Our Commitment to making positive impact on children's health We are committed to making positive impact on children's health At Tabchilli, our dedication goes beyond crafting fermented foods; we are committed to making a positive impact on children’s health, particularly for those affected by juvenile arthritis. This condition is a hidden challenge for many children and families in the UAE, and we aim to provide them with the support and resources they need. By donating 1% of our sales to research, education, and community support, we are driving initiatives that foster better health outcomes and greater awareness. The Role... --- - Published: 2024-07-04 - Modified: 2024-07-04 - URL: https://tabchilli.previewyour.app/create-your-own-bundle/ Buy 4 and get 10% Buy 6 and get 15% Buy 12+ and get 20% --- - Published: 2024-04-22 - Modified: 2025-03-12 - URL: https://tabchilli.previewyour.app/a-homepage-tabchilli/ Welcome to Tabchilli UAE’s go-to for premium fermented goods! From our gourmet hot sauce to unique ferments, we blend tradition and innovation. Shop our products, get the gear, or join a workshop. Nourish, your food, body, and mind with us. Shop Bestsellers Upcoming Events 29 Oct Recurring Event Sourdough Starter, Milk Kefir, Basic Cheese Making Price: 400 AED Location: Tabchilli, Dubai View More Dates 30 Oct Recurring Event Fermented Drinks Masterclass – Kombucha & Sodas Price: 400 AED Location: Tabchilli, Dubai View More Dates jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7cb1cbf33'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); Resources As Featured In What our customers say about us --- - Published: 2024-04-05 - Modified: 2025-07-28 - URL: https://tabchilli.previewyour.app/all-products/ All Products - Tabchilli | Shop Hot Souces In Dubai Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Home All Products Shop by CategoryAll Products Bundles Club Bundles DIY Bundles Fermentation kits and Tools Fermentation Starters Fermented Hot Sauces Fermented Pickles Gifting Kefir Making Kits Kimchi Kombucha Kombucha Kits Sauerkraut All Products Showing 1–15 of 44 resultsSorted by popularity Sort by popularity Sort by latest Sort by price: low to high Sort by price: high to low Kimchi Classic - 500g Net Weight: 500g. Artisanal Craftsmanship: wildly fermented for at least 3 weeks through traditional methods... Quick Add - 40 AED Sauerkraut Just Salt (500g) Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic... Quick Add - 35 AED Sauerkraut Red Cabbage & Beetroot (500g) Net weight: 500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods... Quick Add - 35 AED Fermented Pickles (500g) Net Weight: 500g, Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using... Quick Add - 35 AED Sauerkraut Spicy (500g) Net Weight:500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to... Quick Add - 35 AED Fermented Chilli... --- - Published: 2024-03-11 - Modified: 2024-11-28 - URL: https://tabchilli.previewyour.app/thank-you/ Thank You for Your Order Your order has been successfully placed. Click here to see your recent orders If you have any questions or concerns about your order, please contact us. --- - Published: 2024-03-06 - Modified: 2024-03-06 - URL: https://tabchilli.previewyour.app/events-list-style/ 29 Oct Recurring Event Sourdough Starter, Milk Kefir, Basic Cheese Making Price: 400 AED Grain & Milk Fermentation Mastery: A 2. 5-Hour Workshop Join us for an immersive 2. 5-hour workshop where you’ll dive into the Location: Tabchilli, Dubai View More Dates 30 Oct Recurring Event Fermented Drinks Masterclass – Kombucha & Sodas Price: 400 AED Join our Fermented drinks Masterclass, a 2. 5-hour journey into the art of drinks fermentation! This session brings together enthusiasts eager Location: Tabchilli, Dubai View More Dates 02 Nov Recurring Event Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce Price: 400 AED Step into our Vegetable Fermentation Workshop for a captivating 2. 5-hour journey into the art and science of fermenting vegetables and Location: Tabchilli, Dubai View More Dates jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7cb7dff50'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); --- - Published: 2024-03-06 - Modified: 2024-03-06 - URL: https://tabchilli.previewyour.app/events-grid-style/ 29 Oct Recurring Event Sourdough Starter, Milk Kefir, Basic Cheese Making Price: 400 AED Location: Tabchilli, Dubai View More Dates 30 Oct Recurring Event Fermented Drinks Masterclass – Kombucha & Sodas Price: 400 AED Location: Tabchilli, Dubai View More Dates 02 Nov Recurring Event Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce Price: 400 AED Location: Tabchilli, Dubai View More Dates jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7cb9bb133'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); --- - Published: 2024-03-06 - Modified: 2024-03-06 - URL: https://tabchilli.previewyour.app/events-list-style-with-search-box/ Select City Dubai No Match Result Found! Showing -1 of 3 29 Oct Recurring Event Sourdough Starter, Milk Kefir, Basic Cheese Making Price: 400 AED Location: Tabchilli, Dubai View More Dates 30 Oct Recurring Event Fermented Drinks Masterclass – Kombucha & Sodas Price: 400 AED Location: Tabchilli, Dubai View More Dates 02 Nov Recurring Event Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce Price: 400 AED Location: Tabchilli, Dubai View More Dates jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7cb676219'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); --- - Published: 2024-02-13 - Modified: 2025-10-07 - URL: https://tabchilli.previewyour.app/about-tabchilli-2025/ About Tabchilli | Fermentation & Gut-Healthy Foods Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 tHE POWER OF FERMENTED FOOD Our Mission is to nourish your food, body and mind through the power of fermented foods. Shop Now Learn to Ferment Hello! Hello, i am Maher el Tabchy, the founder of Tabchilli, the pioneering producer of fermented foods in the UAE, based right here in Dubai. Why Tabchilli? Why fermented foods? My journey into fermentation began over a decade ago when I started fermenting peppers through a meticulous three-month process, initially creating gifts for family members and friends. My travels have also allowed me to immerse myself in diverse culinary cultures, but I’ve always been drawn to the tangy, funky flavors produced by microbes rather than fire. Our Story There is no doubt that chilies should heat your palette, but I always felt that there is more to it then chilli pain. To enjoy chilli, simply put, when you taste it, it should not overwhelm you to the point of losing your taste buds; rather, it should release steady building heat while maintaining complex texture and flavor, Umami like.This was the start of my... --- - Published: 2024-02-06 - Modified: 2025-05-23 - URL: https://tabchilli.previewyour.app/mediaroom/ Welcome to the Tabchilli Newsroom, your premier destination for all things fermentation! Here, we'll bring you the latest updates on our journey, from the artful crafting of our kimchi and sauerkraut to the fiery depths of our fermented hot sauces. Discover the flavors that are shaping the culinary world, as we explore the innovative processes behind our beloved ferments. Contact us for collaboration and further requests. Contact Us --- - Published: 2024-01-30 - Modified: 2025-10-07 - URL: https://tabchilli.previewyour.app/delivery/ Delivery Dubai, Abu Dhabi & Sharjah: Orders placed before 10 am will be delivered the same day. Orders placed after 10 am will be scheduled for next day delivery. All Fermented Foods will be delivered within 24 hours. Our Tabchilli team will contact you to confirm delivery details and timings. We guarantee clear communication from our team to ensure a seamless and hassle-free delivery experience. If our Chilled product range did not arrive Chilled, do not worry, means they have fermented an additional few hours, which will not affect quality or taste – just refrigerate when you receive it. Verify your delivery address thoroughly before submitting your order to avoid any potential re-delivery charges due to delivery issues beyond our control. The applicable delivery charge will be added to your final bill at checkout. Above 200AED and delivery will be free. If your order does not arrive as expected, please contact us. The Tabchilli team will investigate immediately and work to ensure your order is delivered as soon as possible. Please note that different timelines may apply during holidays and peak seasons. Other Emirates Once the Emirate is selected, you can expect next day delivery. Make sure you have selected the correct Emirate before proceeding to the cart page. Different timelines may apply during holiday and peak seasons. --- - Published: 2024-01-18 - Modified: 2025-10-13 - URL: https://tabchilli.previewyour.app/learn/ Learn Fermentation with Tabchilli | Expert Tips & Recipes Guide Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Learn Fermented Vegetables Kombucha Shop by Category Shop Bundles Shop Kimchi Shop Pickles Shop Hot Sauce Shop Sauerkraut Shop Fermentation Kits Shop Fermentation Starters Craft Your Box Gift Cards Workshops No spam ever Best deals only Sign up to get 10% off your first order Please enable JavaScript in your browser to complete this form.Submit Learn Recipes About Us Social Mission Help Contact Us Delivery Privacy Policy Terms & Conditions Need Help? Welcome to Tabchilli! Please log in or sign up. Continue Remember me Forgot Password? Sign in Don't have an account? Signup now I accept the Terms of Service and Privacy Policy Sign Up Already a member? Login Lost your password? Please enter your username or email address. You will receive a link to create a new password via email. Email Reset Link body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb } 0 0 Your Cart Your cart is emptyReturn to Shop Shop by Category Bundles Fermentation kits and Tools Fermentation Starters Fermented Hot Sauces... --- - Published: 2023-06-03 - Modified: 2025-02-16 - URL: https://tabchilli.previewyour.app/supper-clubs/ Supper Clubs Welcome to Tabchilli, where the world of fermented foods intertwines with the artistry of renowned chefs during our exclusive supper clubs. Prepare to embark on a culinary journey like no other as we bring together the best of both worlds in a single, unforgettable dining experience. Contact us for private events. Contact Us Whether you are a fervent fan of fermented foods or an adventurous epicurean seeking new culinary horizons, Tabchilli and our supper club takeovers are the perfect marriage of taste, creativity and the transomative power of fermentation. jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7ccc47a37'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); --- - Published: 2023-06-03 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/demo-event/ 29 Oct Recurring Event Sourdough Starter, Milk Kefir, Basic Cheese Making Price: 400 AED Location: Tabchilli, Dubai View More Dates 30 Oct Recurring Event Fermented Drinks Masterclass – Kombucha & Sodas Price: 400 AED Location: Tabchilli, Dubai View More Dates 02 Nov Recurring Event Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce Price: 400 AED Location: Tabchilli, Dubai View More Dates jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7cca9cf77'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); --- - Published: 2023-05-18 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/test/ All 29 Oct Recurring Event Sourdough Starter, Milk Kefir, Basic Cheese Making Price: 400 AED Location: Tabchilli, Dubai View More Dates 30 Oct Recurring Event Fermented Drinks Masterclass – Kombucha & Sodas Price: 400 AED Location: Tabchilli, Dubai View More Dates 02 Nov Recurring Event Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce Price: 400 AED Location: Tabchilli, Dubai View More Dates jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7ccdbb871'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); --- - Published: 2023-01-03 - Modified: 2025-02-16 - URL: https://tabchilli.previewyour.app/booking-terms/ Booking Terms and Conditions BookingsYou’re booking to one of our Events or Workshops will be confirmed after registration with an email from our team at Tabchilli. Note that the price for each Event and Workshop is displayed on our website and must be paid in full at the time of booking. Cancellations or changes to bookingsUnfortunately, we cannot only accept any cancellations once you have booked your Event or Workshop.   We are able to offer a credit note up to 5 days before an event, so that you can choose a different Event or Workshop to attend.   You must notify us by email at customecare@woocommerce-1492106-5844490. cloudwaysapps. com, and we must receive your email, in order to receive a credit note. If it is fewer than 5 days before an event we will not be able to offer you a credit note, except at our own discretion for exceptional circumstances. If we need to cancel an event for any reason, we may do so at any time before the event is scheduled to begin. We do not expect this to happen except in exceptional circumstances, and of course we will give you the option to either receive a full refund or provide you with a credit note for the full amount so you can book a different Event or Workshop. We won’t be able to compensate you for any other expenses you’ve incurred in connection with the Event or Workshop. --- - Published: 2022-12-15 - Modified: 2025-12-01 - URL: https://tabchilli.previewyour.app/fermentation-workshops-events/ Fermentation Workshops & Products in Dubai | Tabchilli Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Enhance your Gut Health: Learn the art of fermentation Reserve your seat Buy a gift voucher 0+ Workshops Organized 0+ Happy Attenders 0+ Positive Reviews TRUSTED BY Upcoming Events All Events Dec 04 Fermented Drinks Masterclass – Kombucha & Sodas View More Dates Dec 07 Vegetable Fermentation Masterclass – Kimchi, Sauerkraut & Hot Sauce View More Dates Gift Vouchers Buy a gift voucher and redeem it for one of our workshops. A birthday present or a surprise for a precious guest from abroad, this voucher will open the gate to an exclusive experience for everyone’s tastes and senses. Buy a gift voucher Corporate Events Ready to boost your team’s spirit and health? Reach out today to plan your unique fermentation workshop. Let’s create an unforgettable experience together! Contact us 589+ reviews What our customers say about us 5.0Based on 589 reviewspowered by GoogleHaiyan13:21 12 Nov 25I have been fermenting and enjoying fermented food ever since joining the workshops hosted in Tabchilli.The workshop was of really high quality and you return home with your first successful jar of kombucha... --- - Published: 2022-12-02 - Modified: 2023-11-03 - URL: https://tabchilli.previewyour.app/benefits/ Benefits Our combination of finely selected ingredients – Chilli, Extra Virgin Olive Oil, Fleur de Sel – with the process of Wild Fermentation, delivers a range of health benefits in every jar we passionately fill. Learn more by clicking on the respective ingredient. Bird-Eye Chilli Extra Virgin Olive Oil Fermentation Process- Probiotics Weight Loss Good for the Heart Digestive Health Healthy Skin Lower Blood Pressure Immunostimulator Anti Inflamatory Prevents Cancer Diabetes Treatment --- - Published: 2022-12-02 - Modified: 2025-02-16 - URL: https://tabchilli.previewyour.app/our-craft/ Our Craft Dwelve deeper to understand more about the heritage and our process. Craftsmanship without compromise. Wild Fermentation Tabchilli is derived from the process of wild fermentation, ie Lacto fermentation; which is the process by which bacteria break down the sugars in foods and form lactic acid. The process requires only vegetables (in our case that chili bird), salt & filtered water to kick off. All you need is the right vessel, and we chose ceramic crocks & Italian fermenting jars for it. Fleur de Sel Salt in fermentation encourages the growth of healthy bacteria, while at the same time killing off bad bacteria; the right amount of salt allows the fermentation to prosper. We chose to use Fleur de sel out of all the varieties of salt available. Why? Because it contains several nutrients, including trace amounts of magnesium, potassium, and calcium; and is the purest form of salt as it contains no gypsum or other impurities from the sea since it is the crest that is harvested. Being hand harvested from these Phoenicians salt ponds for centuries; we wanted the heritage to blend with our fermentation, to give it its distinctive profile. The Waiting All our fermented jars need weeks before they are ready for the next phase of our process. We measure the temperature, and the PH and make sure all the conditions are right, for them to ferment beautifully. We taste them every 2 weeks to make sure the flavor is building at both, the pace... --- - Published: 2022-12-02 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/get-in-touch/ Contact Tabchilli for a Seamless Shopping Experience in UAE Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Get In Touch with Us TABCHILLI.COM is here to help! If you have any questions or need assistance, please contact us or send us an email. We are sure that you can receive our reply as soon as possible. Address: Dubai, Al wasl, Dar wasl Mall, UAE P.O. Box: 515000 Contact: +971 58 584 3463 E-Mail: customercare@tabchilli.com Please enable JavaScript in your browser to complete this form.Name *Email *Phone NumberYour enquirySubmit Shop by Category Shop Bundles Shop Kimchi Shop Pickles Shop Hot Sauce Shop Sauerkraut Shop Fermentation Kits Shop Fermentation Starters Craft Your Box Gift Cards Workshops No spam ever Best deals only Sign up to get 10% off your first order Please enable JavaScript in your browser to complete this form.Submit Learn Recipes About Us Social Mission Help Contact Us Delivery Privacy Policy Terms & Conditions Need Help? Welcome to Tabchilli! Please log in or sign up. Continue Remember me Forgot Password? Sign in Don't have an account? Signup now I accept the Terms of Service and Privacy Policy Sign Up Already a member? Login Lost... --- - Published: 2022-11-30 - Modified: 2025-02-16 - URL: https://tabchilli.previewyour.app/meet-the-founder/ Meet the Founder Our Story Many of us enjoy upping the ante on the spice level. My story is no different and it is the start of my love affair with chilli and the reason for my creation of Tabchilli. I have spent the better half of my life traveling across Africa, Latin America, Southeast Asia, and the Indian subcontinent. One common factor across the different cuisines and chilli recipes I have come to enjoy, is that wonderful, intriguing, and complex flavor are there to be discovered. There is no doubt that chilies should heat your palette, but I always felt that there is more to it then chilli pain. To enjoy chilli, simply put, when you taste it, it should not overwhelm you to the point of losing your taste buds; rather, it should release steady building heat while maintaining complex texture and flavor, Umami like. This was the start of my Tabchilli journey. Out of all the varieties, I chose to tame the heat of the Thai Chili bird – a versatile chili that is extremely sharp to the taste around the 100’000 Scoville level ; yet, beneath the discomfort of the scorching heat that capsaicin brought, hid rich flavors, so subtle, that they required developed heat tolerance to identify them. Our Passion To release and unpack those flavors, I chose to “cook” the chili using the art of wild fermentation, exploding that umami flavor from those little dragons. An imperfect slow process which I let mother nature... --- - Published: 2022-11-30 - Modified: 2024-08-12 - URL: https://tabchilli.previewyour.app/fermentation-tips/ Fermentation Tips Welcome to the Fermentation Tips section, your guide to all things fermented in Dubai! Explore the art of Wild Fermentation and Chilli as we delve into the history, benefits, and techniques behind crafting your favorite ferments like kimchi, sauerkraut, kefir, and koji. Learn about their positive impact on gut health and how to create these culinary delights at home. Join us on this flavorful journey into the world of fermentation here in the UAE. --- - Published: 2022-11-29 - Modified: 2024-12-05 - URL: https://tabchilli.previewyour.app/welcome-to-tabchilli/ UAE Probiotic Rich Fermented Foods We produce wildly fermented probiotic rich food and teach the art of fermentation. Shop our products, get the gear or join a workshop . Nourish your food, body and mind with us. UAE Probiotic Rich Fermented Foods We produce wildly fermented probiotic rich food and teach the art of fermentation. Shop our products, get the gear or join a workshop . Nourish your food, body and mind with us. Shop Bestsellers DIY Bundles Take the combination of products that best works for you. SAVE Shop Bundles Upcoming Events 29 Oct Recurring Event Sourdough Starter, Milk Kefir, Basic Cheese Making Price: 400 AED Location: Tabchilli, Dubai View More Dates 30 Oct Recurring Event Fermented Drinks Masterclass – Kombucha & Sodas Price: 400 AED Location: Tabchilli, Dubai View More Dates jQuery(document). ready(function { var containerEl = document. querySelector('#mep_event_list_abr68ff7cd706952'); var mixer = mixitup(containerEl, { selectors: { target: '. mep-event-list-loop', control: '' } }); }); View All Resources As Featured In What our customers say about us --- - Published: 2022-04-06 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/tabchilli-home/ Home - Tabchilli Free delivery for orders above 200AED 1% of each order supports children with juvenile arthritis. Shop All Fermented Vegetables Shop Bundles Shop Sauerkraut Shop Pickles Shop Kimchi Shop Hot Sauces Fermented Drinks Shop Kombucha By Type Shop Fermented Vegetables Shop Fermentation Kits Shop Fermentation Starters Shop Gift cards Craft Your Box Learn Fermented Vegetables How to Recipes Kombucha How to Workshops Media Room 0 Shop by Category Shop Bundles Shop Kimchi Shop Pickles Shop Hot Sauce Shop Sauerkraut Shop Fermentation Kits Shop Fermentation Starters Craft Your Box Gift Cards Workshops No spam ever Best deals only Sign up to get 10% off your first order Please enable JavaScript in your browser to complete this form.Submit Learn Recipes About Us Social Mission Help Contact Us Delivery Privacy Policy Terms & Conditions Need Help? Welcome to Tabchilli! Please log in or sign up. Continue Remember me Forgot Password? Sign in Don't have an account? Signup now I accept the Terms of Service and Privacy Policy Sign Up Already a member? Login Lost your password? Please enter your username or email address. You will receive a link to create a new password via email. Email Reset Link body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb } 0 0 Your Cart Your cart is emptyReturn to Shop Shop by Category Bundles Fermentation kits and Tools Fermentation Starters Fermented Hot Sauces Fermented Pickles Fermented Vegetables Gifting Kimchi Kombucha Kombucha Sauerkraut Umami-Rich Ferments... --- - Published: 2022-04-04 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/natural-chilli-sauce-craft-dubai-uae/ Tabchilli The Craft Dwelve deeper to understand more about the heritage and our process. Craftsmanship without compromise. Step 1 Thai Chilli Bird Also known as Thaichillibird birdchiles or bird's-eye chiles, or prikkeenoo, these tiny 1 to 1 1/2-inch #chilli’s range in color from green to red. On the Scoville scale, #BirdsEyeChilis are at 100,000 Scoville Heat Units. This is to be classified with a degree of sharpness of 9. For comparison: Tabasco Chili pods are only half hot with 50,000 Scoville. Thai Birdseye chili peppers can shoot the bird with up to 225,000 SHU. But for #tabchilli we use only Ripe pods which are about 100,000 Scoville hot. In the land of pungency a welcome ingredient in the kitchen and for our #wildfermentation Step 2 fleur De Sel Since the earliest available Phoenician accounts, salt ponds existed on the rocky shores of Anfeh. The great traders carved ponds in the seaside rocks and carried seawater to these ponds or salinas. After evaporation by sun and wind, the #salt crystals were gathered. Salt extraction is a time-consuming process subject to the weather, meaning it can only be practiced around four months a year. For Tabchilli we source our salt from these #saltponds and only #fleurdesel to make sure we get the purest type of salt you can get. Containing absolutely no gypsum or other impurities from the sea Step 3 Wild Fermentation We do not focus on the end product but the process. Our process goes through a long wild fermentation... --- - Published: 2022-04-02 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/wild-fermentation-chilli-sauce-ingredients-dubai-uae/ Tabchilli Ingredients The ingredients that make Tabchilli as a base have been selected for the heritage, taste and craftsmanship in harvesting them ; knowledge that has been passed through more than 100 generations from different hands on the same ancient lands. Chilli Also known as Thai chilli bird, bird chilis or bird's-eye chilis, or prik kee noo, these tiny 1 to 1 1/2-inch chilli’s range in color from green to red and are at 100,000 scoville heat. Fleur de Sel Fleur de sel are the distinctive pyramid-shaped crystals that rise to the top during the evaporation process in Salt ponds. Like a delicate flower they bloom and float on the surface and must be gently harvested by hand; containing no gypsum or other impurities from the sea. Extra Virgin Olive Oil Extra virgin olive oil is the least-processed, freshest olive oil on the market. To maximize freshness, extra virgin olive oil is often made via cold press or stone press. This means no heat was used in the oil’s production. Avoiding heat is one of the best ways to preserve the polyphenols and other antioxidants in olive oil --- - Published: 2022-03-22 - Modified: 2025-12-10 - URL: https://tabchilli.previewyour.app/terms-and-conditions/ Terms and Conditions TABCHILLI LLC maintains the TABCHILLI. COM Website ("Site"). The following are the terms of use that govern use of the Site ("Terms of Use"). By using the Site you expressly agree to be bound by these Terms of Use and the TABCHILLI. COM privacy policy and to follow these Terms of Use and all applicable laws and regulations governing use of the Site. TABCHILLI LLC reserves the right to change these Terms of Use at any time, effective immediately upon posting on the Site. Please check this page of the Site periodically. We will note when there are updates to the Terms of Use at the bottom of the Terms of Use. If you violate these Terms of Use, TABCHILLI LLC may terminate your use of the Site, bar you from future use of the Site, and/or take appropriate legal action against you. LIMITED LICENSE. You are granted a limited, non-exclusive, revocable and non-transferable license to utilize and access the Site pursuant to the requirements and restrictions of these Terms of Use. TABCHILLI LLC may change, suspend, or discontinue any aspect of the Site at any time. TABCHILLI LLC may also, without notice or liability, impose limits on certain features and services or restrict your access to all or portions of the Site. You shall have no rights to the proprietary software and related documentation, if any, provided to you in order to access the Site. Except as provided in the Terms of Use, you shall have... --- - Published: 2022-03-22 - Modified: 2025-10-08 - URL: https://tabchilli.previewyour.app/privacy-policy/ Privacy Policy INFORMATION GATHERED BY tabchilli. com. This is Tabchilli 's ("tabchilli. com") online privacy policy("Policy"). This policy applies only to activities tabchilli. com engages in on its website and does not apply to tabchilli. com activities that are "offline" or unrelated to the website. Tabchilli collects certain anonymous data regarding the usage of the website. This information does not personally identify users, by itself or in combination with other information, and is gathered to improve the performance of the website. The anonymous data collected by the tabchilli. com website can include information such as the type of browser you are using, and the length of the visit to the website. You may also be asked to provide personally identifiable information on the tabchilli. com website, which may include your name, address, telephone number and e-mail address. This information can be gathered when feedback or e-mails are sent to Tabchilli , when you register for services, or make purchases via the website. In all such cases you have the option of providing us with personally identifiable information. 1. USE AND DISCLOSURE OF INFORMATION. Except as otherwise stated below, we do not sell, trade or rent your personally identifiable information collected on the site to others. The information collected by our site is used to process orders, to keep you informed about your order status, to notify you of products or special offers that may be of interest to you, and for statistical purposes for improving our site. We will disclose... --- - Published: 2022-03-21 - Modified: 2024-01-05 - URL: https://tabchilli.previewyour.app/tabchilli-home-old/ Blending *wild *fermentation *and *heritage. The Product Tabchilli tames the heat of the 100000 Scoville rated thai chilli bird, through a long process of wild fermentation and infusion in Extra virgin olive oil. The result is a slow steady building heat that blends earthy and tangy flavors packed with nutritious health benefits. The Spoon All metal spoons transfer flavor hence for Tabchilli, we chose to source handmade terracotta spoons, each piece being unique and imperfectly balanced to mimic our wild fermentation, craft and earthy flavor’s Tabchilli Ingredients The ingredients that make Tabchilli as a base have been selected for the heritage, taste and craftsmanship in harvesting them ; knowledge that has been passed through more than 100 generations from different hands on the same ancient lands. Chilli Also known as Thai chilli bird, bird chilis or bird's-eye chilis, or prik kee noo, these tiny 1 to 1 1/2-inch chilli’s range in color from green to red and are at 100,000 scoville heat. Fleur de Sel Fleur de sel are the distinctive pyramid-shaped crystals that rise to the top during the evaporation process in Salt ponds. Like a delicate flower they bloom and float on the surface and must be gently harvested by hand; containing no gypsum or other impurities from the sea. Extra Virgin Olive Oil Extra virgin olive oil is the least-processed, freshest olive oil on the market. To maximize freshness, extra virgin olive oil is often made via cold press or stone press. This means no heat was... --- - Published: 2022-01-30 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/chilli-sauce-benefits-dubai-uae/ Tabchilli Benefits Our combination of finely selected ingredients – Chilli, Extra Virgin Olive Oil, Fleur de Sel – with the process of Wild Fermentation, delivers a range of health benefits in every jar we passionately fill. Learn more by clicking on the respective ingredient. Bird-Eye Chilli Extra Virgin Olive Oil Fermentation Process- Probiotics Weight Loss Good for the Heart Digestive Health Healthy Skin Lower Blood Pressure Immunostimulator Anti Inflamatory Prevents Cancer Diabetes Treatment --- - Published: 2022-01-30 - Modified: 2025-05-23 - URL: https://tabchilli.previewyour.app/recipes/ Discover delicious fermented hot sauces and foods to add the perfect atmosphere to your meal.   --- - Published: 2022-01-30 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/about-tabchilli-handcrafted-chilli-dubai-uae/ My Story Many of us enjoy upping the ante on the spice level. My story is no different and it is the start of my love affair with chilli and the reason for my creation of Tabchilli.   I have spent the better half of my life traveling across Africa, Latin America, Southeast Asia and the Indian subcontinent. One common factor across the different cuisines and chilli recipes I have come to enjoy, is that wonderful, intriguing and complex flavor are there to be discovered. There is no doubt that chilies should heat your palette; but I always felt that there is more to it then chilli pain. To enjoy chilli, simply put, when you taste it, it should not overwhelm you to the point of losing your taste buds; rather, it should release steady building heat while maintaining complex texture and flavor, Umami like. This was the start of my Tabchilli journey. Out of all the varieties, I chose to tame the heat of the Thai Chili bird – a versatile chili that is extremely sharp to the taste around the 100’000 Scoville level ; yet, beneath the discomfort of the scorching heat that capsaicin brought, hid rich flavors, so subtle, that they required developed heat tolerance to identify them. To release and unpack those flavors, I chose to “cook” the chili using the art of wild fermentation, exploding that umami flavor from those little dragons. An imperfect slow process which I let mother nature lead, with a bit... --- - Published: 2022-01-30 - Modified: 2024-01-09 - URL: https://tabchilli.previewyour.app/contact-us-old/ Contact Us Company name: Findbne LLCOffice: Sharjah media cityCountry: UAEP. O. Box: 515000Contact: +971 58 584 3463EMail: customercare@woocommerce-1492106-5844490. cloudwaysapps. com Please enable JavaScript in your browser to complete this form. Name * Email enquiry Your Email *Phone NumberYour enquiry ( function { const style = document. createElement( 'style' ); style. appendChild( document. createTextNode( '#wpforms-18602-field_1-container,#wpforms-13930-field_1-container,#wpforms-359-field_5-container { position: absolute ! important; overflow: hidden ! important; display: inline ! important; height: 1px ! important; width: 1px ! important; z-index: -1000 ! important; padding: 0 ! important; } #wpforms-18602-field_1-container,#wpforms-13930-field_1-container,#wpforms-359-field_5-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-18602-field_1-container,#wpforms-13930-field_1-container,#wpforms-359-field_5-container label { counter-increment: none; }' ) ); document. head. appendChild( style ); document. currentScript? . remove; } ); Submit --- - Published: 2022-01-28 - Modified: 2024-01-05 - URL: https://tabchilli.previewyour.app/welcome/ Blending wild fermentation and Heritage. Tabchilli delivers a slow and steady building heat, blending earthy & tangy flavors packed with a nutritious boost of healthy benefits. A process that takes months to deliver exclusive small batches. Register your interest in purchasing our exclusive first batch. days : Hours : Minutes : Seconds Shop Now! --- --- ## Posts - Published: 2025-12-10 - Modified: 2025-12-10 - URL: https://tabchilli.previewyour.app/what-is-kahm-yeast-and-how-to-prevent-it-2/ - Categories: Fermented Vegetables, How to, Journal, Q&A Fermented Foods, Troubleshooting your ferments Fermentation is a fascinating process that transforms raw ingredients into flavorful and probiotic-rich foods. However, during fermentation, you may encounter a common issue known as Kahm yeast. Understanding what Kahm yeast is and taking preventive measures can help you maintain the quality of your fermented creations. In this article, we delve into the world of Kahm yeast, its characteristics, and effective steps to prevent its growth during fermentation. What is Kahm Yeast? Kahm yeast, also known as "wild yeast," is a surface yeast that can develop on the top of fermented foods. It appears as a thin, white or cream-colored film with a wrinkled texture. Unlike mold, Kahm yeast is generally harmless, but it can impact the flavor and aroma of your ferment. It often contributes to a more sour or off-taste, which may affect the overall quality of the final product. Preventive Measures to Control Kahm Yeast Growth: Maintain Cleanliness and Hygiene: Ensure that all fermentation vessels, utensils, and equipment are thoroughly cleaned and sanitized before use. This helps minimize the introduction of unwanted microorganisms, including Kahm yeast. Wash your hands with soap and warm water before handling the ingredients and during the fermentation process to minimize the transfer of contaminants. Use High-Quality Ingredients: Start with fresh and high-quality vegetables that are free from spoilage or rot. Quality ingredients provide a better foundation for successful fermentation and reduce the risk of contamination. Create Optimal Fermentation Conditions: Maintain the recommended salt concentration or acidity level in the brine to create... --- - Published: 2024-10-04 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/how-much-salt-is-needed-for-fermentation-a-guide-to-salt-types-and-ratios/ - Categories: How to, How to Salt is one of the most crucial ingredients in the fermentation process, acting as a preservative and a flavor enhancer while also shaping the environment in which beneficial bacteria thrive. Choosing the right salt and using the correct concentration can make or break your ferment. Whether you're making sauerkraut, pickles, or kimchi, understanding how to measure and choose salt is essential for a successful fermentation. In this guide, we'll cover the ideal salt-to-vegetable ratios, the effects of different salt types, and tips to avoid common mistakes. If you're experimenting with fermented foods in Dubai, this article will help ensure your batches are delicious and safe to consume. Key Points to Cover 1. Role of Salt in Fermentation: How salt controls bacterial growth and texture retention. 2. Ideal Salt Ratios for Different Fermented Foods: Understanding percentages and calculations. 3. Choosing the Right Salt: A breakdown of various salts and their effects. 4. Salt Selection Chart: When to use each type of salt and when to avoid it. 5. Tips and Common Mistakes: Practical advice for avoiding over- or under-salting. 6. Conclusion and Recommendations: Best practices for fermenting at home. 1. Role of Salt in Fermentation Salt is more than just a seasoning -it's a functional ingredient that impacts the success of your ferment by: i. Controlling Bacterial Growth: Salt creates an environment that suppresses harmful bacteria and mold, allowing beneficial lactic acid bacteria (LAB) to thrive. ii. Preserving Texture: Salt helps retain the natural crunchiness of vegetables by preventing them from... --- - Published: 2024-10-04 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/exploring-different-types-of-fermented-foods-and-their-health-benefits/ - Categories: How to Fermented foods have been consumed for centuries across different cultures, known not only for their distinct flavors but also for their potential health benefits. From traditional kimchi in Korea to tangy sauerkraut in Germany, each fermented food undergoes unique fermentation techniques that contribute to its taste and nutritional profile. In this article, we'll delve into the different types of fermented foods based on their fermentation methods, explore their health benefits, and highlight the best ways to include them in your diet. If you're in Dubai and looking for the best fermented foods in Dubai, whether for their probiotic content or for culinary enjoyment, you'll find a variety of options at Tabchilli. 1. Lactic Acid Fermentation: Sauerkraut, Kimchi, and Pickles How It Works Lactic acid fermentation is one of the most common methods used for fermenting vegetables like cabbage and cucumbers. This technique involves naturally occurring Lactobacillus bacteria converting the sugars in the vegetables into lactic acid, giving these foods their distinct sour taste and extended shelf-life. Health Benefits Lactic acid fermentation results in foods that are rich in probiotics, which are beneficial bacteria that support gut health, boost the immune system, and aid digestion. Studies have shown that fermented vegetables like sauerkraut and kimchi can improve the diversity of gut microbiota, which is linked to overall health and wellness Lactic acid fermentation is one of the most common methods used for fermenting vegetables like cabbage and cucumbers. This technique involves naturally occurring Lactobacillus bacteria converting the sugars in the vegetables... --- - Published: 2024-10-04 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/quick-and-easy-sauerkraut-recipes-boost-your-health-with-delicious-fermented-foods/ - Categories: How to Sauerkraut is a traditional fermented food made by fermenting cabbage with salt, creating a tangy, crunchy, and nutrient-packed delicacy that has been cherished for centuries. It's rich in probiotics, vitamins, and enzymes, making it one of the best foods for boosting gut health. While traditional sauerkraut recipes can take weeks to ferment, there are several quick and easy methods that allow you to enjoy homemade sauerkraut in a fraction of the time. In this article, we'll explore simple sauerkraut recipes and provide tips for making your own delicious batches right at home in Dubai. Whether you're new to fermenting or looking for ways to add more probiotic-rich foods to your diet, these recipes will get you started on the path to enjoying the best sauerkraut in Dubai. 1. The Basic Quick Sauerkraut Recipe This simple recipe is perfect for beginners and takes just 15 minutes of prep time. It's a great way to get started with making fermented foods in Dubai. Ingredients: i. 1 medium-sized green cabbage (about 2 pounds) ii. 1 tablespoon sea salt iii. 1 teaspoon caraway seeds (optional, for flavor) Instructions: 1. Prepare the Cabbage: Remove the outer leaves of the cabbage. Cut the cabbage into quarters, remove the core, and thinly slice the quarters into shreds. 2. Mix the Cabbage and Salt: In a large bowl, combine the shredded cabbage with sea salt. Use your hands to massage the cabbage for 5-10 minutes. The cabbage will start to soften and release its juices. 3. Pack the... --- - Published: 2024-10-04 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/dealing-with-moldy-kombucha-causes-prevention-and-what-to-do/ - Categories: How to, How to Kombucha, a popular fermented drink rich in probiotics, has gained traction in wellness circles, especially in cities like Dubai where health-conscious consumers are constantly looking for new ways to boost their gut health. While kombucha can offer many benefits, mold contamination is a common issue that can make your brew unsafe to consume. In this article, we'll discuss the causes of mold in kombucha, how to prevent it, and what to do if you encounter moldy kombucha at home. Understanding mold and taking the right precautions can ensure that you're safely enjoying your homemade fermented drinks in Dubai without compromising your health. 1. Why Does Mold Grow in Kombucha? Mold grows in environments that provide moisture, warmth, and a source of organic matter-conditions that kombucha easily satisfies if not brewed under the right circumstances. Kombucha, which is made using a combination of sweetened tea and a SCOBY (Symbiotic Culture of Bacteria and Yeast), can develop mold if the brewing conditions are not ideal. Here are some primary reasons why mold appears in kombucha: i. Insufficient Acidity: For kombucha to ferment safely, the pH level should be below 4. 6 at the start. This acidity prevents harmful pathogens and mold from developing. ii. Cross-Contamination: Mold spores can enter the brewing jar if the equipment, hands, or brewing environment are not properly sanitized. iii. Improper Airflow: Kombucha requires proper ventilation. Using a tight lid instead of a breathable cloth can trap too much moisture and encourage mold growth If you're looking to... --- - Published: 2024-10-04 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/water-kefir-vs-kombucha-whats-the-difference/ - Categories: How to, How to Both kombucha and water kefir are popular fermented drinks that offer a variety of health benefits, thanks to their rich probiotic content. However, despite their similarities, these two beverages differ in taste, ingredients, fermentation process, and the type of probiotics they contain. If you're in Dubai and looking to choose between Kombucha Dubai and Water Kefir Dubai, this guide will help you understand their unique characteristics, making it easier to decide which one fits your health goals and palate preferences. 1. Ingredients and Base Liquid Kombucha is made by fermenting sweetened tea (typically black or green) with a SCOBY (Symbiotic Culture of Bacteria and Yeast). The tea base gives kombucha its distinct, tangy taste and antioxidant properties. Water Kefir, on the other hand, uses water and sugar as its base, fermented with water kefir grains-a mix of bacteria and yeast cultures that look like translucent crystals. It's typically flavored with fruits or herbs after fermentation, resulting in a lighter, sweeter beverage compared to kombucha. 2. Fermentation Process i. Kombucha Fermentation: Kombucha undergoes a dual fermentation process, lasting 7-14 days. The yeast in the SCOBY breaks down sugar into alcohol, which is then converted into acetic acid by the bacteria, giving kombucha its sour flavor profile. ii. Water Kefir Fermentation: Water kefir has a shorter fermentation time, usually taking only 24-48 hours. The water kefir grains feed on the sugar in the solution, producing a mild, effervescent drink that's less acidic than kombucha. Both drinks use a symbiotic fermentation process involving... --- - Published: 2024-10-04 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/the-scoby-hotel-your-complete-guide-to-storing-kombucha-scobys/ - Categories: How to, How to 1. What is a SCOBY Hotel? A SCOBY Hotel is a simple yet essential concept for kombucha brewers. It's a dedicated storage environment where multiple Kombucha SCOBYs can be kept healthy and active until you're ready to use them in your next brew. Imagine it as a living library for your starter cultures -a space where they can rest, multiply, and stay fresh. For kombucha enthusiasts in Dubai, where the hot climate can sometimes complicate brewing, maintaining a SCOBY hotel is a great way to ensure you always have a healthy SCOBY on hand, no matter the season. 2. Why Do You Need a SCOBY Hotel? Maintaining a SCOBY hotel isn't just a storage solution -it's a strategy. Whether you're an experienced brewer or a newcomer to the world of kombucha, here's why setting up a SCOBY hotel is a smart move: i. Back-Up Plan: If your active brewing batch goes wrong (e. g. , mold contamination), you won't have to start from scratch. ii. Gift to Friends: As your SCOBY hotel grows, you can share excess SCOBYs with fellow kombucha lovers or start new brewing projects. iii. Scale-Up Brewing: Want to brew a larger batch? Pull extra SCOBYs from your hotel and ferment bigger batches of kombucha with ease. iv. Versatility: A well-maintained SCOBY hotel also allows you to experiment with different flavors and fermentation styles. 3. Setting Up Your SCOBY Hotel: Step-by-Step Guide Creating a SCOBY hotel is simple and requires minimal equipment. Here's a comprehensive guide to... --- - Published: 2024-10-04 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/kombucha-qa-your-ultimate-guide-to-kombucha-brewing/ - Categories: How to, How to Curious about kombucha? From brewing basics to advanced fermentation tips, we've compiled a comprehensive list of the most commonly asked questions about kombucha. Whether you're a newbie or an experienced brewer looking to perfect your craft, this Q&A guide will help answer all your questions and ensure your brewing journey is a success. At Tabchilli , we provide premium SCOBYs, DIY kombucha kits , and workshops in Dubai to get you started. Read on to learn everything you need to know! 1. What is Kombucha? Answer: Kombucha is a fermented tea made by combining sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast). The SCOBY feeds on the sugar in the tea, converting it into various acids, probiotics, and vitamins, resulting in a tangy, effervescent beverage. This drink has been enjoyed for centuries and is known for its potential health benefits, including improved gut health and digestion. 2. What Exactly is a SCOBY? Answer: A SCOBY is the heart of kombucha brewing. It stands for Symbiotic Culture of Bacteria and Yeast. The SCOBY forms a rubbery, pancake-like layer that floats on top of your kombucha during fermentation. It helps transform the sweet tea into a probiotic-rich beverage by fermenting the sugars and producing healthy acids and carbonation. If you're in Dubai and looking for a SCOBY, Tabchilli offers fresh and high-quality SCOBYs perfect for beginners and seasoned brewers alike. 3. How Long Should I Ferment Kombucha? Answer: Typically, kombucha should be fermented for 7 to 14 days. The... --- - Published: 2024-10-04 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/how-to-measure-sugar-in-kombucha-a-complete-guide/ - Categories: How to, How to 1. Understanding Sugar in Kombucha Sugar is an essential ingredient in the kombucha-making process. It acts as the primary fuel source for the bacteria and yeast in the SCOBY (Symbiotic Culture of Bacteria and Yeast), which then transform the sweet tea into the tangy, probiotic-rich beverage we know and love. However, finding the right balance of sugar is key-too little, and the fermentation will stall; too much, and your kombucha may be overly sweet or contain excess calories. Whether you're brewing kombucha at home or purchasing from a vendor in Dubai, understanding how to measure sugar levels is crucial for achieving a healthy, balanced brew. 2. Why is Sugar Measurement Important in Kombucha Brewing? Accurately measuring sugar in your kombucha ensures that you: i. Control Fermentation: Sugar feeds the yeast and bacteria, influencing the speed and quality of fermentation. ii. Achieve the Desired Flavor Profile: Too much residual sugar makes kombucha too sweet, while too little can result in an overly sour brew. iii. Monitor Health Benefits: Low-sugar kombucha is better for health-conscious consumers and those looking to minimize sugar intake. iv. Prevent Over-Fermentation: Measuring sugar helps avoid excessive carbonation, which can lead to dangerous bottle explosions. For homebrewers in Dubai who want to create the perfect kombucha, knowing how to measure sugar is essential. And at Tabchilli, we offer workshops and comprehensive brewing kits to help you master the art of kombucha, from sugar measurement to flavor perfection! 3. Tools for Measuring Sugar in Kombucha There are a few... --- - Published: 2024-10-04 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/how-to-flavor-kombucha-a-step-by-step-guide/ - Categories: How to Kombucha, the fizzy and tangy fermented tea, is more than just a health drink—it’s a canvas for endless flavor possibilities. Once your first fermentation is complete, it’s time to get creative and transform your kombucha into a delicious, personalized beverage. This process, known assecond fermentation, allows you to experiment with a variety of flavors using fruits, herbs, spices, and even flowers. However, it’s crucial to ensure safety during this process. If not done properly, carbonation levels can increase too much, leading to potentially dangerous bottle bombs. This guide will help you navigate the flavoring process while keeping safety in mind. And for those looking to get started from scratch, Tabchilli is here to help. You can learn how to make your own kombucha with us, or even purchase a DIY kombucha kit to begin your home-brewing journey. We have everything you need, from high-quality SCOBYs to complete brewing kits! 1. What You Need for Flavoring Kombucha Before diving into the flavoring process, make sure you have these essentials: 1. Brewed Kombucha: You’ll need freshly brewed kombucha from the first fermentation stage, ideally around 7–10 days old. 2. Glass Bottles with Lids: Use airtight glass bottles to trap carbonation and create fizzy, flavorful kombucha. Sturdy, pressure-resistant bottles are essential to avoid breakage. 3. Flavor Ingredients: Choose from fresh fruits, fruit juices, herbs, spices, or edible flowers. 4. Funnel: For easy pouring of kombucha and ingredients into the bottles. 5. Optional: Cheesecloth or Strainer: Useful for removing seeds or herb pieces after... --- - Published: 2024-10-04 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/the-health-benefits-of-kombucha-and-how-to-incorporate-it-into-your-diet/ - Categories: How to, How to Kombucha, a fermented tea drink, has been growing in popularity due to its potential health benefits and refreshing, tangy flavor. It's made using a SCOBY (Symbiotic Culture of Bacteria and Yeast), which ferments sweetened tea, converting the sugars into acetic acid and other beneficial compounds. This process results in a beverage rich in probiotics, organic acids, and antioxidants that can support various aspects of health. 1. Types of Fermentation in Kombucha Kombucha is created through a dual fermentation process involving both yeast and bacteria: i. Yeast Fermentation: The yeast component of the SCOBY first converts the sugars in the sweet tea into alcohol. ii. Bacterial Fermentation: Acetic acid bacteria then convert the alcohol into acetic acid, producing the tart flavor and slight vinegary aroma characteristic of kombucha The main types of bacteria involved in kombucha fermentation include: i. Acetobacter: This bacteria oxidizes ethanol (alcohol) into acetic acid, giving kombucha its signature tangy taste. ii. Gluconacetobacter xylinus: It is responsible for forming the cellulose structure that makes up the SCOBY. iii. Lactic Acid Bacteria: These bacteria produce lactic acid, which adds to the acidic environment and contributes to gut health. 2. Health Benefits of Kombucha Although research on kombucha is still emerging, several studies and anecdotal evidence suggest the following potential health benefits: i. Supports Gut Health: The probiotics in kombucha can help promote a healthy gut microbiome, similar to the effects of yogurt and kefir. Probiotics aid in digestion, alleviate symptoms of irritable bowel syndrome (IBS), and enhance overall gut... --- - Published: 2024-10-04 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/easy-kombucha-recipe-a-step-by-step-guide-for-beginners/ - Categories: How to Kombucha is a fizzy, tangy, and delicious fermented tea drink that's not only refreshing but also packed with probiotics, antioxidants, and other health benefits. Brewing kombucha at home is surprisingly easy, and with just a few ingredients and some patience, you can create your own personalized flavors. Whether you're new to brewing or looking for the best way to make kombucha in Dubai, this guide will walk you through the entire process, step-by-step. If you're wondering where to get started and looking for Kombucha SCOBY in Dubai, we'll cover that too! Ready to get brewing? 1. Ingredients and Equipment You'll Need To start brewing kombucha, you only need a handful of ingredients and a few basic tools. Here's a quick list: Ingredients i. Black or Green Tea: 4-5 tea bags (or 2 tablespoons of loose-leaf tea). Black tea is most common, but green tea works as well. ii. Sugar: 1 cup of white granulated sugar. Avoid alternatives like honey or artificial sweeteners, as they can disrupt the fermentation process. iii. Filtered Water: 3. 5 liters (or 14 cups). iv. Kombucha Starter Tea: 1 cup of plain, unflavored kombucha from a previous batch or store-bought raw kombucha. v. SCOBY: 1 healthy Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast). If you're in Dubai, sourcing a high-quality SCOBY in Dubai is crucial for a good brew. Equipment i. Large Pot: For boiling water and brewing the tea. ii. 1-Gallon Glass Jar: A clean, wide-mouth glass jar for fermenting your kombucha. Avoid using... --- - Published: 2024-09-12 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/why-this-fermented-food-is-a-gut-health-powerhouse/ - Categories: How to, Uncategorized Kimchi, a traditional Korean side dish, is now recognized globally for its health benefits, especially its positive impact on gut health. In Dubai, where wellness trends are flourishing, kimchi is gaining popularity as a nutrient-packed, probiotic-rich food. But why is it so beneficial for gut health? In this article, we'll dive deep into the health advantages of kimchi, with a focus on its probiotic content, anti-inflammatory properties, and role in supporting a healthy digestive system. 1. Kimchi is a Probiotic Powerhouse One of the most well-known benefits of kimchi is its high probiotic content. Probiotics are beneficial bacteria that support gut health by maintaining the balance of microorganisms in the digestive system. The fermentation process used to make kimchi allows it to develop Lactobacillus bacteria, which play a vital role in digestion. In Dubai, more and more health-conscious individuals are seeking out probiotic-rich foods like kimchi to improve their overall wellness. Probiotics in kimchi can help alleviate issues such as bloating, constipation, and irritable bowel syndrome (IBS). 2. Rich in Antioxidants and Anti-inflammatory Properties Kimchi is not just about probiotics-it's also loaded with antioxidants. Ingredients like garlic, ginger, and chili pepper provide natural anti-inflammatory and antimicrobial benefits. These antioxidants help to fight oxidative stress in the body, reducing inflammation, which is linked to diseases such as arthritis and heart disease. Kimchi Dubai has been gaining popularity as more people learn about its role in reducing chronic inflammation and boosting overall health. 3. Boosts Immune System Function The combination of probiotics... --- - Published: 2024-09-12 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/exploring-traditional-and-modern-twists-on-a-fermented-classic/ - Categories: How to, Uncategorized Kimchi is not just a dish; it's a vibrant expression of culture, tradition, and health. Often seen as a simple side dish of spicy fermented cabbage, kimchi is much more diverse than most people realize. In fact, there are over 100 varieties of kimchi, each offering distinct flavors, textures, and health benefits. From regional specialties to innovative modern versions, kimchi's versatility makes it a food that can appeal to a wide range of palates. As kimchi's global popularity rises, Dubai has embraced this Korean classic, not just as a flavorful addition to meals but also as a symbol of wellness and probiotic health. Let's explore some of the most popular types of kimchi and how each one offers a unique experience for your taste buds-and your gut. Baechu Kimchi: The Classic Everyone Loves When people think of kimchi, they're most likely thinking of Baechu kimchi, the classic fermented napa cabbage variety. This traditional kimchi is made by salting napa cabbage, then coating it in a rich paste made from gochugaru (Korean red pepper flakes), garlic, ginger, and fish sauce. Baechu kimchi is the cornerstone of Korean cuisine because it's packed with probiotics and delivers a burst of umami, spice, and tang. The gochugaru gives it a fruity, mild heat that develops complexity during the fermentation process. The fish sauce provides depth, aiding in fermentation by introducing enzymes that foster the growth of beneficial bacteria, which transform the cabbage into a probiotic powerhouse. This is the kimchi you'll find in most... --- - Published: 2024-09-12 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/how-to-make-authentic-kimchi-at-home/ - Categories: How to, Uncategorized Are you ready to dive into the flavorful world of homemade kimchi? Whether you're a kimchi lover or new to fermented foods, making kimchi at home is a rewarding process that lets you control flavor, spice, and crunch. This guide will show you how to make authentic kimchi from scratch, breaking down the ingredients, techniques, and tips to make your fermentation journey successful. Let's get started! Step 1: Gather Your Ingredients Kimchi is a symphony of flavors-spicy, tangy, umami-rich, and even a little sweet. To create this balance, you'll need these core ingredients: Napa cabbage-the base of traditional kimchi. Salt -essential for brining and kick-starting the fermentation process. Korean red pepper flakes (gochugaru) - the key ingredient for flavor and color. Garlic & ginger -bold aromatics that bring depth and warmth. Fish sauce (or soy sauce) -adds umami and aids in fermentation. Scallions & carrots - for crunch and sweetness. Optional: Radish or pear for added texture and a touch of sweetness. Why Gochugaru is Essential for Kimchi Gochugaru, or Korean red pepper flakes, is not just there for heat-it's the soul of authentic kimchi. The flavor profile of gochugaru is unique: it provides a warm, fruity spice that is milder than other chili flakes, making it perfect for creating the signature heat without overwhelming the other flavors. The fine texture also ensures an even coating on the cabbage, allowing the spice to penetrate deeply during fermentation. In addition to flavor, gochugaru gives kimchi its vibrant red color, making the... --- - Published: 2024-09-09 - Modified: 2025-10-07 - URL: https://tabchilli.previewyour.app/the-art-and-science-of-fermetation-with-the-founder-of-tabchilli/ - Categories: Articles, Media Room In the latest episode of the Gulfood Let’s Chew Podcast, we had the privilege of diving into the fascinating realm of fermentation with Maher El Tabchy, founder of Tabchilli and a dedicated advocate for this ancient practice. Maher El Tabchy’s journey is one fueled by passion, resilience, and a profound appreciation for the art of fermentation. Through Tabchilli, he is not only introducing unique, premium fermented products to the UAE market but also playing a pivotal role in educating and inspiring a new wave of food enthusiasts. Whether you’re a professional chef or just beginning your culinary adventures, Maher’s story offers valuable insights into the boundless world of fermentation. Discover more about his journey and the rich, flavorful possibilities fermentation offers by tuning in to the podcast. --- - Published: 2024-09-09 - Modified: 2025-10-07 - URL: https://tabchilli.previewyour.app/the-art-and-science-of-fermetation/ - Categories: Articles, Media Room In the latest episode of the Gulfood Let’s Chew Podcast, we explore the powerful world of fermentation and probiotics with Maher El Tabchy, founder of Tabchilli. A passionate advocate for sustainability and reducing food waste, Maher sheds light on how fermentation not only creates vibrant products like kimchi and sauerkraut but also promotes a healthier gut through the natural power of probiotics. Through Tabchilli, Maher is on a mission to bring sustainable, fermented foods to the UAE market while educating the community on the benefits of fermentation in tackling food waste. Whether you're a chef or a curious food lover, this episode is packed with insights into how fermentation can transform our food system and our health. Watch the full interview ahead of Gulfood Green --- - Published: 2024-08-26 - Modified: 2025-03-01 - URL: https://tabchilli.previewyour.app/pickling-vs-fermentation-a-deep-dive-into-health-and-flavor/ - Categories: Uncategorized In the quest for natural preservation methods, pickling and fermentation stand as time-honoured techniques that not only extend the shelf life of foods but also enhance their nutritional value and flavour. At Tabchilli, we champion the movement towards a healthier planet and better health through the practice of fermentation. This article delves into the histories, differences, similarities, and nutritional aspects of pickling and fermentation to demonstrate why fermentation, in particular, is the superior choice for those seeking both flavour and health benefits. Historical Background: 1. Pickling: Pickling, the process of preserving foods by immersion in vinegar or a brine (saltwater solution), has roots dating back to ancient civilizations. Historical records suggest that as early as 2400 B. C. , the Mesopotamians used vinegar to preserve foods. The technique was employed by many ancient cultures, including Egyptians and Greeks, to preserve everything from cucumbers to meats. 2. Fermentation: Fermentation is arguably even more ancient, with evidence suggesting that early civilizations such as the Babylonians were making fermented beverages around 5000 B. C. This process involves the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Cultures around the world have used fermentation to preserve dairy products, vegetables, and meats in forms that we continue to enjoy today. Comparing Pickling and Fermentation: 1. Preservation Method: • Pickling: Uses vinegar or a saline solution to create an acidic environment that inhibits bacterial growth. • Fermentation: Relies on natural or added bacteria... --- - Published: 2024-08-23 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/sauerkraut-a-tangy-tradition-with-modern-benefits/ - Categories: How to, Uncategorized Sauerkraut, a tangy, fermented cabbage dish, has roots that stretch back centuries. Its name, derived from the German words "sauer" (sour) and "kraut" (cabbage), hints at its unique flavor profile, which is both sour and slightly crunchy. While sauerkraut may have humble beginnings as a method of preserving cabbage during long winters, it has evolved into a culinary staple in many cultures, including those in the UAE. If you're in Dubai, you can enjoy classic sauerkraut, explore sauerkraut in Dubai, and discover a variety of fermented sauerkraut dishes across the city. Whether you're looking for sauerkraut cabbage to enjoy at home or seeking out sauerkraut in Dubai's vibrant food scene, this fermented delight continues to be a favorite. Today, it is celebrated not only for its taste but also for its numerous health benefits, particularly its role as a probiotic-rich food that supports gut health. At Tabchilli, we embrace this ancient tradition, leveraging the natural fermentation process to create sauerkraut that is both flavorful and packed with beneficial probiotics. The Origins and History of Sauerkraut Sauerkraut has a storied history that spans multiple continents and centuries. The origins of this fermented cabbage dish are believed to date back over 2,000 years to China, where laborers building the Great Wall sustained themselves with rice and fermented cabbage. This method eventually spread to Europe, where it became a staple in German and Eastern European diets. In Dubai, you can find some of the best sauerkraut, including fresh sauerkraut made with just salt.... --- - Published: 2024-08-23 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/the-history-of-fermented-foods-a-global-journey-to-dubais-culinary-scene/ - Categories: How to, Uncategorized Fermentation is one of the oldest food preservation techniques known to humanity, and its impact on global cuisine cannot be overstated. From ancient China to the Middle East and, more recently, to the bustling city of Dubai, fermented foods have been cherished for their unique flavors, health benefits, and cultural significance. At Tabchilli, we carry forward this rich tradition, crafting products that honor the ancient art of fermentation while catering to modern tastes. This article delves into the fascinating history of fermented foods, their journey through the Middle East, and their growing popularity in Dubai, with a special focus on how Tabchilli is leading the way in this culinary revival. The Global Origins of Fermented Foods Fermentation has been used for thousands of years across different cultures and continents. The process, which involves the natural breakdown of sugars by bacteria and yeast, was likely discovered by accident but quickly became an essential method of food preservation. Asia: In ancient China, as far back as 7000 BCE, people were fermenting rice, honey, and fruit to make alcoholic beverages. The practice of fermenting vegetables, particularly cabbage, also has deep roots in Asia, leading to the creation of kimchi in Korea and pickled vegetables in Japan. Europe: Fermentation was equally significant in Europe. Sauerkraut, a type of fermented cabbage, became a staple in Germanic regions, while yogurt and kefir gained popularity in Eastern Europe. These foods not only preserved the harvest but also provided essential nutrients during long winters. Africa: In Africa, fermentation... --- - Published: 2024-07-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/the-rich-history-and-health-benefits-of-kimchi/ - Categories: How to, Uncategorized Kimchi, a traditional Korean dish, has captured the hearts and taste buds of people worldwide. This iconic fermented food is more than just a side dish; it represents Korea's rich cultural heritage and offers a plethora of health benefits. In this blog, we will delve into the history of kimchi, its key ingredients, health benefits, and the distinctive flavors that make it a culinary delight. At Tabchilli, we have our own version of kimchi, fermenting it traditionally and ensuring it remains tangy, crunchy, flavorful, and probiotic-rich. If you're in Dubai and looking to buy kimchi, we offer the best kimchi in Dubai. Our fresh kimchi is packed with probiotics, making it a healthy and delicious addition to your meals. Whether you want to buy kimchi in Dubai or learn how to make your own, Tabchilli has you covered! The History of Kimchi Kimchi's origins date back thousands of years, with the earliest records appearing in ancient Korean texts from the Three Kingdoms period (57 BC - 668 AD). Initially, kimchi was a simple salted vegetable dish. However, it evolved significantly over the centuries, particularly during the Goryeo Dynasty (918-1392) and the Joseon Dynasty (1392-1897). The introduction of chili peppers to Korea in the early 17th century, following European and Japanese influences, revolutionized kimchi. Chili peppers added a fiery zest and vibrant color to the dish, leading to the modern version of kimchi that we know today. The practice of fermenting vegetables allowed Koreans to preserve their harvests during the harsh... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/elevating-raw-fish-with-our-three-month-fermented-chilli-paste/ - Categories: Recipes In the refined world of gourmet dining, the pairing of delicate flavors with robust condiments can transform a simple dish into a culinary masterpiece. This is particularly true in the realm of raw fish dishes, where the subtle, mild flavors of white fish provide a perfect canvas for bold, nuanced accompaniments like fermented chilli sauce. Among such transformative condiments is Tabchilli's three-month fermented chili sauce, uniquely infused in extra virgin olive oil. This article explores how this gourmet sauce not only enhances the flavors of raw white fish but also integrates the complex, rich nuances of fermentation, creating a perfect synergy that appeals to the sophisticated palate. Understanding the Subtlety of Raw White Fish White fish varieties like halibut, seabass, and flounder are celebrated in high-end culinary circles for their delicate textures and mild, clean flavors. These characteristics make them ideal for preparations where they are served raw, such as sashimi, carpaccio, and ceviche. In gourmet cooking, the primary challenge lies in accentuating the freshness and intrinsic flavors of the fish without overpowering them, thereby preserving their natural essence. The Rich Complexity of Fermented Chili Sauce Tabchilli's fermented chili sauce is a product of meticulous craftsmanship, where chilis are fermented over three months and then infused into high-quality extra virgin olive oil. This process enhances the depth and complexity of the chili, introducing layers of tangy, smoky, and subtly sweet flavors that are ideal for pairing with the simplicity of raw fish. Benefits of Fermentation in Gourmet Cooking: Enhanced Flavor... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/elevate-your-dishes-with-batata-harra-and-tabchillis-three-month-fermented-hot-sauce/ - Categories: Recipes The Essence of Batata Harra Batata Harra, which translates to "spicy potatoes" in Arabic, is a beloved staple in Middle Eastern households. Typically made with cubes or wedges of potatoes that are fried until crisp and then tossed in a spicy mix of coriander, chili, and garlic and fermented hot sauce this dish is celebrated for its vibrant flavor and satisfying texture. It's commonly served as part of a larger mezze platter or as a hearty side dish that complements various main courses. The Essence of Batata Harra Potatoes Garlic Fresh coriander Chili peppers Olive oil Tabchilli's Three-Month Fermented Hot Sauce: A Culinary Revolution Introducing Tabchilli's fermented hot sauce into the preparation of Batata Harra is more than just adding heat; it's about deepening the flavors. The fermentation process, lasting three months, allows natural bacteria to enhance the sauce's complexity and richness while mellowing its fiery edge. When infused in high-quality extra virgin olive oil, the sauce not only carries robust flavors but also incorporates a smooth, velvety texture that complements the crispy potatoes beautifully. Benefits of Fermentation: Enhanced flavor complexity Increased nutritional value Natural preservation Probiotic properties Recipe: Batata Harra with a Fermented Hot Sauce Twist Elevate the traditional Batata Harra by incorporating Tabchilli's unique hot sauce. Here's how you can bring this dish to life in your kitchen. Ingredients: 1 kg potatoes, peeled and cubed 4 tablespoons extra virgin olive oil (infused with Tabchilli's hot sauce) 1 teaspoon cumin seeds 4 cloves garlic, minced 3 tablespoons Tabchilli's fermented... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/elevate-your-traditional-dishes-with-tabchillis-fermented-hot-sauce/ - Categories: Recipes In the vibrant culinary landscape of the Middle East, mezze is not just food; it's a form of cultural expression. These small plates, shared among friends and family, are crafted to stimulate the senses and foster community connections. With the introduction of Tabchilli's three-month fermented hot sauce, a traditional mezze spread is transformed into a thrilling culinary journey. This article explores how this unique hot sauce, infused in extra virgin olive oil, can elevate staple mezze dishes-hummus, batata harra, and fried cauliflower-into exceptional culinary delights. Spicy Hummus infused in Hot Sauce Hummus, a celebrated staple in Middle Eastern cuisine, is traditionally appreciated for its creamy texture and nutty flavor. By infusing it with Tabchilli's fermented hot sauce, we introduce a smoky heat that perfectly complements and enhances the dish. Ingredients: 1 can (400g) chickpeas, drained and rinsed 2 tablespoons tahini Juice of 1 lemon 2 garlic cloves, minced 3 tablespoons Tabchilli's fermented hot sauce Salt to taste 2 tablespoons extra virgin olive oil Paprika and fresh parsley, for garnish Preparation: In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Blend until smooth. Gradually add Tabchilli's hot sauce and olive oil, blending until the hummus reaches a creamy consistency. Season with salt, transfer to a serving bowl, and drizzle with a bit more olive oil and hot sauce if desired. Garnish with paprika and chopped parsley. Serve with warm pita bread or crisp vegetable sticks. This version of hummus not only serves as a tantalizing starter but also incorporates... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/elevate-your-seafood-experience-with-fermented-hot-sauce-in-dubai/ - Categories: Recipes In the vibrant culinary scene of Dubai, a new flavor combination is capturing the imaginations of food enthusiasts: seafood paired with fermented hot sauce. This pairing is not just a fleeting trend; it represents a sophisticated fusion of delicate seafood flavors enhanced by the rich, complex notes of fermentation. At Tabchilli, our specially crafted hot sauce, which ferments for three months and is infused in premium extra virgin olive oil, stands ready to transform any seafood dish from simple to sublime. The Art of Fermentation Fermentation is an ancient culinary technique celebrated for its ability to enhance the natural flavors and nutritional value of foods. At Tabchilli, we have perfected this art by allowing our carefully selected chilies to ferment for a generous three months. This process develops a depth of flavor that is both intense and refined, thanks to the incorporation of high-quality extra virgin olive oil. This oil not only captures and enhances the fiery essence of the chili but also mellows its sharp edges, resulting in a hot sauce that boasts a complex flavor profile with a smooth finish. The Health Benefits of Fermented Foods Fermented foods like our signature hot sauce offer more than just flavor-they are also packed with probiotics that promote digestive health and boost the immune system. By incorporating our fermented hot sauce into your diet, particularly when paired with nutritious seafood, you're enhancing your meals not only with exciting flavors but also with health benefits that support overall well-being. Seafood: A Natural... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/unleash-your-taste-buds-with-tabchilis-fermented-chilli-oyster-sauce/ - Categories: Recipes Welcome to a culinary journey where the rich tradition of oysters meets the innovative healthfulness of fermented foods. At the heart of our gastronomic innovation is the Tabchili Spicy Oyster Sauce, a creation that doesn't just enhance flavors but also brings a host of health benefits to your table. Let's dive into how this sauce, centered around our three-month fermented chili paste, can become the star of your seafood feasts. The Essence of Tabchili's Fermentation Process Our unique spicy oyster sauce begins with a fundamental ingredient: Tabchili's fermented chili paste. For three whole months, we let our chilis undergo a natural fermentation process, carefully tended and nurtured. This method is not just about achieving a deep, complex flavor profile; it's about unlocking the power of probiotics. These beneficial bacteria are essential for gut health, turning each spoonful of our sauce into a healthful treat. Infused into the finest extra virgin olive oil, our chili paste gains an additional layer of richness and depth. It's a labor of love and patience that culminates in a hot sauce unlike any other. Crafting the Perfect Fermented Spicy Oyster Sauce To recreate the essence of Tabchili's renowned Spicy Oyster Sauce at home, you'll need the following ingredients, each playing a crucial role in the symphony of flavors: 1/2 cup of Minced Shallots, providing a delicate sweetness 1/4 cup of White Balsamic Vinegar, for a bright acidity 1/4 cup of Rice Vinegar, adding a mild and sweet tang A pinch of White Sugar, to balance... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/tabchilli-shakshouka-a-symphony-of-spice-and-wellness/ - Categories: Recipes Start your day with the Tabchilli Shakshouka, a dish that weaves the warmth of Middle Eastern spices with the gut-friendly goodness of fermented foods. Each component of this dish is a nod to the ancient practice of fermentation, promising not just a sensory delight but also a boost to your digestive health. Let's dive into the full recipe, from the robust Roast Spicy Sauce to the final, flavorful assembly of the shakshouka. Roast Spicy Sauce: Ingredients: 800g Quartered Tomatoes 150g Roughly Diced White Onion 20g Whole Garlic Cloves 220g Roughly Chopped Red Pepper Cumin Seeds, a pinch Dry Oregano, a pinch Salt and Pepper, to taste 30g Tabchilli fermented chilli 60g Tomato Paste 170g Peeled Tomatoes 1 tsp Paprika Powder 1/2 tsp Tabchilli paste A drizzle of Honey Directions: Roast: Preheat your oven to 180°C (356°F). Combine tomatoes, onions, peppers, garlic, cumin, oregano, and Tabchilli oil in a baking tray. Roast for 10 minutes, stir, and roast again until the veggies are tender. Simmer: Move the roasted vegetables to a pot, deglaze the baking tray with water, and add the water to the pot. Include the tomato paste, peeled tomatoes, paprika, and Tabchilli paste. Mash and Season: Cook for about 20 minutes on medium heat. Mash the mixture with a potato masher to a chunky consistency, season to taste, cool slightly, then pulse blend to keep some texture. Tabchilli Shakshouka: Ingredients : 1 slice Sourdough Toast 200g Roast Spicy Sauce 10g Crumbled Feta Cheese 8g Fresh Avocado, diced Parsley leaves... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/chicken-firecracker-bowl-with-a-probiotic-punch/ - Categories: Recipes Get ready to ignite your taste buds with the Tabchilli Chicken Firecracker Bowl, a culinary masterpiece that's as vibrant as the city it hails from. This dish is a symphony of flavors, perfectly encapsulating the spirit of Dubai's love for gourmet adventures and healthy, fermented foods. Tabchilli Chicken Firecracker Bowl: Ingredients You'll Need: For the Crispy Chicken: 300g chicken breast, precision-cut into bite-sized pieces for the perfect crunch 1/2 cup all-purpose flour for a golden coat A pinch of salt and a whisper of pepper for seasoning A generous pour of oil for a sizzle in the pan For the Signature Firecracker Sauce: 2/3 cup of the illustrious Tabchilli Paste, the hot sauce made in Dubai that's steeped in flavor and tradition 1/2 cup unsalted butter, melting into a pool of rich goodness 2 tbsp white vinegar, to cut through the richness with a tangy zing A dash of Worcestershire sauce for that umami depth A hint of cayenne for a whisper of heat, alongside garlic powder for a warm embrace A sprinkle of salt to elevate the flavors to new heights A touch of brown sugar for a caramel-like sweetness A splash of rice vinegar to meld the flavors together A scattering of chili flakes for a final fiery flourish For the Bowl Assembly: 150g of Sushi Rice, sticky and sweet, prepared to perfection The Tab Buffalo Sauce, born from the firecracker sauce that's been patiently simmered The Asian Salad, crisp and fresh, dressed in the essence of the... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/fermented-chili-paste-syrup-infused-knefeh/ - Categories: Recipes Knefeh, a celebrated Middle Eastern dessert known for its luscious, cheesy sweetness, is a traditional favorite often enjoyed in the vibrant cafes of Dubai. This classic dish, typically adorned with a sweet syrup and savored as either a breakfast delicacy or a lavish dessert, is undergoing a remarkable transformation with the addition of a three-month fermented chili paste syrup, infused in extra virgin olive oil. This innovative adaptation not only challenges the conventional dessert landscape but also introduces the intricate flavors of fermented foods to Dubai's diverse culinary scene. Exploring Knefeh: A Cornerstone of Dubai's Culinary Heritage Knefeh features a layer of soft, elastic cheese sandwiched between crunchy layers of semolina or shredded phyllo dough, all baked to golden perfection before being soaked in syrup. As a staple in Middle Eastern dessert cuisine, particularly in Dubai, it pairs exquisitely with robust Arabic coffee or refreshing mint tea. Dubai's rich cultural mosaic, a melting pot of global cuisines, presents an ideal setting for reimagining traditional recipes with contemporary flair. The Emergence of Fermented Foods in Dubai Dubai has recently witnessed an increased appreciation for fermented foods, prized not only for their health benefits but also for their role in elevating culinary experiences. Fermentation, celebrated for enriching foods with beneficial bacteria and enhancing flavor complexity, also serves to extend food longevity, aligning well with modern sustainable cooking practices. Benefits of Fermentation: Richer Flavor Profiles: Fermentation deepens natural tastes, producing more elaborate and appealing flavors that encourage culinary innovation. Health Benefits: The probiotics... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/how-kimchi-embraces-tradition-while-embracing-innovation/ - Categories: How to Kimchi, a staple in Korean cuisine, is much more than a side dish. It represents a culinary tradition steeped in history, culture, and science, and continues to evolve in the modern gastronomic landscape. In this article, we will explore the rich history of the Fermentation of kimchi, the science of its fermentation, its key ingredients and their impacts on flavor, its health benefits, and the differences between traditional and modern approaches. We'll also discuss how to choose the best type of kimchi and introduce Tabchilli's unique take on this iconic ferment. The Historical Roots of Kimchi Kimchi's origins can be traced back to ancient Korea, where it began as a way to preserve vegetables for the winter months. Over the centuries, it has evolved from a simple salted vegetable dish to include a variety of ingredients and flavors. Historically, kimchi was stored in large earthenware vessels called "onggi," which were buried underground to keep the kimchi cool during fermentation and to prevent freezing during the winter. Fermentation: The Heart of Kimchi At its core, kimchi is about fermentation, a biological process that sees natural bacteria feed on the sugars and starches in food, creating lactic acid. This process not only preserves the vegetables in kimchi but also enhances their flavors and increases their health benefits. The fermentation of kimchi is primarily facilitated by Lactobacillus bacteria, which are naturally present on the vegetables. Key Ingredients in Kimchi and Their Impact on Flavor Traditional kimchi is made with a base of cabbage,... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/probiotics-vs-prebiotics-unlocking-the-secrets-to-gut-health/ - Categories: How to In today's health-conscious world, the terms "probiotics" and "prebiotics" frequently pop up in discussions about gut health, diet, and wellness. However, despite their similar-sounding names and interrelated functions, they play distinctly different roles in our health. Understanding these differences is crucial for anyone looking to optimize their digestive health and overall well-being. This article aims to demystify these terms, explore their benefits, and list the foods rich in each, positioning itself as a comprehensive guide to gut health optimization. What Are Probiotics? Probiotics are live microorganisms, primarily bacteria and sometimes yeast, that reside in various parts of your body, including your gut. They are often referred to as "good" or "beneficial" bacteria because they help keep your gut healthy. These microorganisms are essential for digesting food, destroying disease-causing cells, and producing vitamins. Many types of bacteria are classified as probiotics. Each group has different benefits, but most come from two groups: Lactobacillus: This is probably the most common probiotic. It's found in yogurt and other fermented foods. Different strains can help with diarrhea and may help people who can't digest lactose, the sugar in milk. Bifidobacterium: Found in some dairy products, Bifidobacterium can ease symptoms of irritable bowel syndrome (IBS) and related conditions. Probiotic Foods Yogurt Kefir Sauerkraut Tempeh Kimchi Miso Kombucha Pickles (in brine, not vinegar) Traditional buttermilk The efficacy of probiotics is linked to their ability to survive the journey through your stomach acid to colonize your lower digestive tract. What Are Prebiotics? While probiotics are living organisms,... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/exploring-the-health-benefits-of-fermentation/ - Categories: How to The Time-Honored Tradition of Fermented Foods Fermentation is a culinary and cultural cornerstone that has shaped human history, tracing back to ancient times when early civilizations discovered the transformative power of microorganisms. This natural process involves bacteria and yeasts converting organic substances into simpler compounds, such as acids, gases, or alcohol, which act as natural preservatives and flavor enhancers. The history of fermentation is as rich and diverse as the cultures that practice it. In ancient Egypt, people were already making fermented bread and beer over 4,000 years ago. The Chinese were fermenting cabbage during the Shang Dynasty (c. 1600-1046 BCE), paving the way for what would evolve into kimchi in Korea. In Africa, traditional beverages like sorghum beer have been a staple part of diets for centuries. Europe's love affair with fermentation brought us cheeses and wines that are still celebrated today. The practice of fermentation was not just about preserving food-it was a crucial enhancement to the diet, improving the nutritional intake of societies and enabling people to thrive in diverse environments. This has allowed communities to establish more stable food systems that could withstand seasonal changes and geographical challenges. Exploring the Variety of Fermented Foods Sauerkraut: Originating in China over 2,000 years ago before becoming a staple in German cuisine, sauerkraut is a prime example of fermentation's role in cross-cultural culinary practices. It utilizes simple ingredients (cabbage and salt) and through the magic of lactic acid fermentation, transforms into a food that can last through harsh winters.... --- - Published: 2024-04-16 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/celebrating-sauerkraut-a-culinary-legacy-of-fermentation-and-health/ - Categories: How to Sauerkraut, a fermented cabbage dish, is deeply rooted in culinary traditions across various cultures, particularly in German cuisine. Much like kimchi in Korea, sauerkraut is not just a side dish; it's a symbol of cultural heritage, culinary innovation, and health. In this thought leadership piece, we delve into the rich history of sauerkraut, explore the fermentation process that defines it, examine its key ingredients and their impact on flavor, and discuss its numerous health benefits. We'll also look at the traditional vs. modern production methods and what to watch out for when choosing sauerkraut. Lastly, we'll introduce Tabchilli's distinct approach to crafting this iconic ferment. The Historical Roots of Sauerkraut The tradition of fermenting cabbage Dish into sauerkraut dates back thousands of years, with its earliest records in China, around 2,000 years ago, before spreading into Europe via the nomadic tribes and becoming a staple in Eastern European and German diets. Historically, sauerkraut was valued for its long shelf life and vitamin C content, providing essential nutrients during long winters and sea voyages, thereby preventing scurvy. Fermentation: The Essence of Sauerkraut Central to sauerkraut's production is the process of lactic acid fermentation. Naturally occurring bacteria on the surface of the cabbage, such as Lactobacillus, thrive in the anaerobic and salty conditions created when cabbage is shredded, salted, and packed tightly in airtight containers. These bacteria digest the natural sugars in cabbage, converting them into lactic acid, which acts as a natural preservative and gives sauerkraut its distinctive sour flavor. Key... --- - Published: 2023-10-30 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/scoby-demystified-brewing-kombucha-in-dubai/ - Categories: How to, Kombucha Kick-off: What's the SCOBY Buzz? Hello, Kombucha aficionados and newbies in Dubai! You're probably reading this because you're fascinated by that curious, jelly-like disc in your Kombucha brew. That's your SCOBY, and it's what makes the Kombucha world go 'round. At Tabchilli, we're going all-in to reveal the SCOBY's secrets and to help you become a Kombucha wizard! What's more, we have good news: You can buy a high-quality SCOBY directly from Tabchilli to kick-start your home brewing adventure. Now, let's take this curiosity to the next level and delve into the nitty-gritty of what a SCOBY is and how it works its magic. Let's Decode SCOBY: What Does It Mean? SCOBY stands for "Symbiotic Culture Of Bacteria and Yeast," a perfect collaboration that converts simple tea and sugar into your beloved Kombucha. It's like the Avengers of the microbial world, each microbe playing a specific role to create a symphony of flavors and health benefits. What sets your SCOBY apart is its own unique ecosystem. Imagine it as a bustling microbial city where everyone has a job to do. In this city, the bacteria are like the chefs, turning ingredients into mouth-watering dishes, while the yeast acts like the farmers, supplying the raw materials. Together, they form a self-sufficient community that enriches your Kombucha brew. Appearance Matters: What Does It Look Like? A SCOBY resembles a rubbery pancake, floating around in your brew jar like a UFO. Its color can vary, from pure ivory to a deep, earthy brown,... --- - Published: 2023-10-30 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/the-complete-tea-guide-to-brewing-kombucha-in-uae/ - Categories: How to, Kombucha Introduction: Why Tea and Kombucha Are a Match Made in Heaven in Dubai Hey, Dubai Kombucha enthusiasts! Are you new to the fermented tea scene, or perhaps you're a seasoned brewer seeking to refine your craft? The core essence of your brew begins with one elemental ingredient-tea. Let's embark on an in-depth exploration into the world of tea: its rich history, the multitude of types, and, importantly, what to avoid to ensure your Kombucha turns out impeccable. And remember, your Kombucha journey can kick off effortlessly with Tabchilli's organic SCOBYs and brewing kits. An Odyssey Through Time: Tracing the Venerable History of Tea Originating nearly 5,000 years ago in China, tea has woven itself into the fabric of diverse cultures and traditions. From ceremonial matcha in Japan to Britain's afternoon tea, it's not just a beverage; it's a global experience. Today, Dubai joins this ancient tapestry as a hub for wellness and Kombucha brewing, making tea a subject worth delving into for everyone seeking healthful, fermented goodness. The Kaleidoscope of Tea: Types, Benefits, and What They Mean for Your Kombucha Black Tea Bold, intense, and full-bodied-black tea is the stalwart of the tea world. It infuses your Kombucha with robust flavors and also carries antioxidants that provide numerous health benefits, such as improved heart health and better digestion. Green Tea With its milder tones and high catechin content-an antioxidant renowned for fighting cancer-green tea delivers a brew that is as refreshing as it is beneficial. It's an excellent option for... --- - Published: 2023-10-30 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/home-brewed-and-store-bought-kombucha-in-dubai/ - Categories: How to, Kombucha Why This Fizzy Elixir Is More Than Just a Trend in Dubai Let's face it, Dubai, we're a city of trendsetters! From fashion to food, we love the new and the niche. Yet, Kombucha transcends mere trendiness—it's a way of life! So let's dig deeper into the intricacies of choosing between home-brewed and commercial Kombucha. The Art and Soul of Home-Brewed Kombucha Become the Culinary Picasso of Kombucha Creating your own Kombucha is like painting on a blank canvas. You have the artistic license to concoct your signature blend, maybe even mirroring the diverse culture of our beautiful Dubai. Experiment with Middle Eastern spices or European herbs; each batch is a unique masterpiece. Health, the Tailor-Made Way Home-brewing provides a micro-universe of nutrients where you're the deity in charge. Imagine concocting a brew infused with natural antioxidants that mirror the richness of the Dubai lifestyle. Home-brewed Kombucha grants you the power to focus on specific health needs that mass-produced versions can't. Commercial Kombucha: The Fast Lane to Wellness in Dubai Instant Gratification, Dubai-Style Let's not underestimate the convenience of grabbing a Kombucha bottle while out and about. In a city that offers everything at your fingertips, commercial Kombucha keeps up with the pace. It's the no-fuss route to maintaining your lifestyle when you're juggling a million and one things. A Global Tour in a Bottle Just like our city, commercial Kombucha offers an eclectic mix of flavors and styles, often incorporating elements from different continents. Opt for a ginger-turmeric brew... --- - Published: 2023-10-30 - Modified: 2025-11-06 - URL: https://tabchilli.previewyour.app/the-ultimate-guide-to-kombucha-the-elixir-of-life-in-dubai/ - Categories: How to, Kombucha Introduction: Kombucha - Dubai's Latest Health Craze Greetings, fellow Dubai residents who are on a quest for better health and great taste! Are you intrigued by Kombucha, the ancient, fermented tea that's becoming increasingly popular in the sparkling cityscapes of Dubai? You've landed at the right place! At Tabchilli, we're diving deep into everything Kombucha- its captivating history, multifaceted origins, health benefits, traditional brewing methods, and much more. And the best part? Tabchilli has you covered with the finest SCOBYs and fully-equipped Kombucha brewing kits for all your brewing adventures. Through the Silk Road, Kombucha found its way to Russia and Eastern Europe, morphing in taste and preparation as it integrated into different cultures. Even now, it's not just a health drink; it's a symbol of cultural evolution, something that resonates well with the cosmopolitan backdrop of Dubai, a city known for its blend of the ancient and modern. Unpacking the Kombucha Mystery: What is it and What's a SCOBY? At its core, Kombucha consists of tea, sugar, and a SCOBY, which stands for Symbiotic Culture Of Bacteria and Yeast. This living culture facilitates the fermentation process that transforms sweet tea into Kombucha. Demystifying SCOBY The SCOBY is a rubbery, biofilm structure that plays host to a community of bacteria and yeast. It might look odd, but it's the powerhouse of the Kombucha brewing process. During fermentation, the SCOBY floats on the top of the liquid, forming a seal that protects the brew from contaminants and also aids in the... --- - Published: 2023-06-21 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/expert-tips-to-prevent-mold-on-your-fermented-vegetables/ - Categories: How to, Journal, Q&A Fermented Foods If mold develops on the top of your fermented vegetables, it's important to take appropriate steps to ensure the safety of your ferment. Using the right tools, such as a Fermentation crock 5L, can help maintain the proper environment for fermentation and reduce the risk of mold. Here's what you can do if you encounter mold during the fermentation process: Assess the Situation: First, carefully examine the moldy area. If the mold is only present on the surface and has not penetrated the vegetables underneath, you may be able to salvage the batch. However, if the mold has spread extensively or if you notice an unpleasant smell or slimy texture, it's best to discard the entire batch for safety reasons. Remove the Mold: If the mold growth appears minimal and limited to the surface, you can try to salvage the remaining vegetables. Carefully skim off the moldy layer using a clean spoon or utensil. Be sure to remove all visible traces of mold, as spores can spread and continue growing even if they are not immediately visible. Check for Underlying Issues: Mold growth on fermented vegetables can be an indication of underlying issues with the fermentation process. Ensure that you followed proper hygiene practices, including using clean utensils, sanitized fermentation vessels, and fresh ingredients. It's also crucial to maintain an appropriate salt concentration or acidity level to create an inhospitable environment for mold growth. Adjust the Fermentation Environment: If mold has appeared, it may be helpful to reassess and adjust... --- - Published: 2023-06-21 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/the-ultimate-guide-to-preventing-brine-overflow-in-fermented-foods/ - Categories: How to If you find that the brine is overflowing from the jar during fermentation, here's what you can do to address the situation and prevent it from happening again: Immediate action: Place a tray or a plate underneath the jar to catch any overflowing brine and prevent a mess. Carefully remove the excess brine using a clean spoon or a baster. You can save this brine for future use or discard it if needed. Clean the rim of the jar and the outside surface to ensure a clean and hygienic environment for fermentation. Adjust the brine level: If the brine continues to overflow, it may indicate that you have too many vegetables or too much liquid in the jar. Remove some vegetables or liquid to decrease the volume and prevent further overflow. Maintain the recommended headspace (the empty space between the top of the brine and the lid) to allow for expansion during fermentation. Different recipes may have specific guidelines for headspace, so refer to the recipe or fermentation guidelines you are following. Use fermentation weights: Placing fermentation weights or glass weights inside the jar can help keep the vegetables submerged and prevent excessive bubbling or overflowing of brine. These weights create gentle pressure and provide stability during fermentation. Release pressure: During fermentation, gases are released, leading to the buildup of pressure inside the jar. Burping or releasing the pressure can help prevent excessive overflow. Gently open the jar to release the trapped gas by slightly loosening the lid or using... --- - Published: 2023-06-21 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/what-is-kahm-yeast-and-how-to-prevent-it/ - Categories: How to, Journal, Q&A Fermented Foods Fermentation is a fascinating process that transforms raw ingredients into flavorful and probiotic-rich foods, much like the bold and fiery creations often enhanced by hot sauce. However, during fermentation, you may encounter a common issue known as Kahm yeast. Understanding what Kahm yeast is and taking preventive measures, Such as using high-quality fermentation starter like kefir grains dubai, can help you maintain the quality of your fermented creations. In this article, we delve into the world of Kahm yeast, its characteristics, and effective steps to prevent its growth during fermentation. What is Kahm Yeast? Kahm yeast, also known as "wild yeast," is a surface yeast that can develop on the top of fermented foods. It appears as a thin, white or cream-colored film with a wrinkled texture. Unlike mold, Kahm yeast is generally harmless, but it can impact the flavor and aroma of your ferment. It often contributes to a more sour or off-taste, which may affect the overall quality of the final product. Preventive Measures to Control Kahm Yeast Growth: Maintain Cleanliness and Hygiene: Ensure that all fermentation vessels, utensils, and equipment are thoroughly cleaned and sanitized before use. This helps minimize the introduction of unwanted microorganisms, including Kahm yeast. Wash your hands with soap and warm water before handling the ingredients and during the fermentation process to minimize the transfer of contaminants. Use High-Quality Ingredients: Start with fresh and high-quality vegetables that are free from spoilage or rot. Quality ingredients provide a better foundation for successful fermentation and... --- - Published: 2023-06-21 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/what-causes-the-change-in-color-of-fermented-vegetables/ - Categories: How to, Journal, Q&A Fermented Foods The change in color of fermented vegetables can be attributed to various factors and natural processes that occur during fermentation. Here are some common reasons for the color change: Pigment oxidation: When vegetables are exposed to air during fermentation, the pigments present in the vegetables can undergo oxidation. This can lead to changes in color, such as the darkening of green vegetables or the browning of certain varieties. Microbial activity: The microorganisms involved in the fermentation process can also contribute to color changes. Some bacteria and yeasts produce pigments as byproducts of their metabolic activities, which can alter the color of the vegetables. pH changes: Fermentation involves the conversion of sugars into acids, which results in a decrease in pH. Acidic conditions can affect the stability of pigments in vegetables, causing them to change color. Interaction with brine or spices: The ingredients used in the fermentation process, such as the brine or spices, can interact with the vegetable pigments and cause color changes. For example, spices like turmeric can impart a vibrant yellow color to the vegetables. Varietal differences: Different vegetable varieties naturally possess varying pigment compositions, leading to differences in color during fermentation. This is particularly noticeable when fermenting a mix of vegetables with distinct colors. It's important to note that while some color changes are normal and expected during fermentation, others may indicate spoilage or the growth of undesirable microorganisms. It's always recommended to use fresh and high-quality vegetables, maintain proper hygiene and sanitation practices, and monitor the... --- - Published: 2023-06-05 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/fermented-hot-sauce-unveiling-the-sustainable-heat/ - Categories: Hot sauce, How to, Journal Hot sauce lovers, get ready to savor the sustainable side of spice! Fermented hot sauce has been making waves in the culinary world, not only for its explosive flavors but also for its sustainable qualities. In this article, we will take a deep dive into the facts surrounding fermented hot sauce and its sustainable benefits compared to traditional hot sauce. Prepare yourself for a flavorful journey that nourishes both your taste buds and the planet. Harnessing the Power of Fermentation: Fermentation is a centuries-old preservation method that transforms food using naturally occurring bacteria and yeast. When it comes to hot sauce, fermentation works its magic by converting sugars and starches into acids, creating a symphony of flavors and textures unique to fermented varieties. Tackling Food Waste: One of the most significant sustainable advantages of fermented hot sauce lies in its ability to combat food waste. Around the globe, staggering amounts of produce are discarded due to imperfections or oversupply. However, through fermentation, these overlooked ingredients find a second chance at greatness. Fermented hot sauce allows us to repurpose surplus or imperfect produce, reducing food waste and supporting sustainable agricultural practices. Lower Carbon Footprint: Compared to traditional hot sauce production, fermented hot sauce boasts a lower carbon footprint. Traditional methods often involve energy-intensive cooking processes and extensive packaging requirements. In contrast, fermentation relies on the natural conversion of ingredients, minimizing energy consumption and waste. By choosing fermented hot sauce, you contribute to a more sustainable future by reducing greenhouse gas emissions... --- - Published: 2023-06-05 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/ultimate-guide-to-fermented-hot-sauce/ - Categories: Hot sauce, How to, Journal Hot sauce has become a staple condiment for many food enthusiasts around the world. Its fiery flavor and ability to enhance various dishes have made it a popular choice in countless cuisines. While there are numerous hot sauce varieties available, one type stands out for its distinct taste and exceptional health benefits: fermented hot sauce. Fermentation not only adds complexity and depth to the flavor profile but also enhances its nutritional value. In this article, we will delve into the benefits of fermented hot sauce and why it deserves a spot in your pantry. Enhanced Flavor and Complexity: Fermentation is a natural process that involves the breakdown of sugars by beneficial bacteria and yeasts. When applied to hot sauce production, it creates a unique flavor profile that cannot be replicated through other methods. The fermentation process imparts a tangy and savory taste to the hot sauce, along with subtle hints of umami. These complex flavors develop over time as the bacteria and yeast interact with the ingredients, resulting in a rich and multidimensional taste experience. Improved Digestion and Gut Health: Fermented hot sauce is teeming with beneficial bacteria known as probiotics. These probiotics play a crucial role in promoting a healthy gut microbiome, which is essential for optimal digestion and overall well-being. By introducing live cultures into your diet through fermented hot sauce, you can support the growth of beneficial bacteria in your gut, improving digestion, nutrient absorption, and immune function. Additionally, a balanced gut microbiome has been linked to... --- - Published: 2023-05-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/is-the-white-film-on-the-surface-of-my-vegetables-mold/ - Categories: How to, Q&A Fermented Foods Determining whether the white film on the surface of your vegetables is mold can be a bit tricky. While mold is a possibility, there are other factors to consider as well. Here are a few things to help you assess the situation: Normal Fermentation: In some cases, a white film or residue can be a natural byproduct of the fermentation process. It can be harmless yeast or bacteria that have formed on the surface. This is more likely to occur if you are fermenting in an open crock or if you have not used an airlock system to create a sealed fermentation environment. Kahm Yeast: A common type of harmless yeast that can develop on the surface of fermented vegetables is called Kahm yeast. It appears as a white or cream-colored film and often has a wrinkled texture. Although it is not mold, Kahm yeast can affect the flavor of your ferment, giving it an off-taste or making it more sour. It is usually safe to scrape off the surface film and continue with the fermentation. Mold Growth: On the other hand, if the white film has fuzzy or powdery patches, or if it is accompanied by an unpleasant smell or discoloration, it is more likely to be mold. Mold can be green, black, blue, or other colors, and it can indicate a problem with your fermentation, such as improper hygiene practices, insufficient salt or acid levels, or inadequate submersion of vegetables in the brine. To determine if the white... --- - Published: 2023-05-31 - Modified: 2025-12-10 - URL: https://tabchilli.previewyour.app/what-causes-fermented-vegetables-to-become-soft-and-mushy/ - Categories: Fermentation tips, How to, Journal, Q&A Fermented Foods Cause of fermented vegetables to become soft and mushy? There are several factors that can cause fermented vegetables to become soft and mushy. Here are some possible reasons: Over-fermentation: If fermented vegetables are left to ferment for too long, the texture can become overly soft and mushy. The prolonged fermentation process breaks down the cell structure of the vegetables, resulting in a loss of crispness and a mushy texture. Insufficient salt concentration: Salt plays a crucial role in fermentation as it helps control the growth of unwanted bacteria and yeast. If the salt concentration in the brine is too low, it may not effectively inhibit the growth of these microorganisms. As a result, the vegetables can become overly soft and mushy due to the proliferation of undesirable bacteria. Inadequate submersion: Proper submersion of vegetables in the brine during fermentation is essential to ensure even fermentation and prevent the development of mushy textures. If the vegetables are not fully submerged, the exposed parts may come into contact with air and become mushy or discolored. Incorrect temperature: Temperature fluctuations during fermentation can affect the texture of the vegetables. If the temperature is too high, the fermentation process may become too vigorous and lead to softening. On the other hand, if the temperature is too low, the fermentation process may slow down, resulting in a softer texture. Quality of ingredients: The quality and freshness of the vegetables used in fermentation can also impact the final texture. Vegetables that are already soft or overripe... --- - Published: 2023-05-30 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/how-to-determine-if-fermented-vegetables-are-ready/ - Categories: How to, Q&A Fermented Foods Determining the readiness of fermented vegetables is an essential aspect of the fermentation process. Here are a few key indicators to help you determine if your fermented vegetables are ready to be enjoyed: Taste and Texture: The most reliable way to assess the readiness of fermented vegetables is by tasting them. Take a small portion and sample it. Fermented vegetables should have a tangy, pleasantly acidic flavor. The texture should be slightly crunchy or tender, depending on your preference. If the vegetables still taste raw or lack the desired tanginess, they may require more fermentation time. Aromas and Smells: The fermentation process often produces distinct aromas and smells. As fermentation progresses, you may notice a sour, slightly pungent, or pleasantly tangy aroma. This indicates that the fermentation is underway. However, if you detect any off-putting or foul odors, such as a rotten or moldy smell, it may indicate spoilage and the batch should be discarded. Bubbles and Activity: Active fermentation is characterized by the release of carbon dioxide, resulting in the formation of bubbles or fizziness in the brine or on the surface of the vegetables. If you observe consistent bubble formation or a lively, effervescent appearance, it is a good sign that the fermentation is proceeding well. However, the absence of bubbles does not necessarily mean the vegetables are not ready; it may indicate a slower fermentation process. Color Changes: Fermented vegetables often undergo slight color changes during the fermentation process. For example, cabbage may turn a vibrant shade... --- - Published: 2023-05-30 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/what-temperature-is-optimal-for-fermentation/ - Categories: How to, Q&A Fermented Foods The optimal temperature for fermentation depends on the specific type of fermentation you are undertaking. Different ferments require different temperature ranges to ensure successful and desirable outcomes. Let's explore some common types of fermentation and their corresponding ideal temperature ranges: Vegetable Fermentation: Vegetable fermentation, such as sauerkraut or kimchi, typically thrives in a temperature range of 18-24°C (64-75°F). This temperature range allows the beneficial bacteria to thrive and promotes the development of complex flavors. Cooler temperatures may slow down the fermentation process, while warmer temperatures can speed it up, potentially resulting in over-fermentation or undesirable flavors. Yeast-based Fermentation: Fermenting beverages like beer, wine, or kombucha involves yeast activity. The optimal temperature for yeast fermentation varies depending on the desired outcome. Generally, ale yeasts prefer a temperature range of 18-21°C (64-70°F), while lager yeasts require cooler temperatures around 10-13°C (50-55°F). Kombucha SCOBY cultures thrive in a temperature range of 24-29°C (75-84°F). Sourdough Fermentation: Sourdough bread relies on a mixture of wild yeast and lactic acid bacteria. The ideal temperature for sourdough fermentation is around 24-27°C (75-81°F). This temperature range promotes yeast and bacterial activity, allowing the sourdough culture to develop robust flavors and desirable texture. Cheese Fermentation: Cheese-making involves the cultivation of specific bacteria and mold cultures. The optimal fermentation temperature for cheese-making varies depending on the type of cheese. In general, the temperature range falls between 10-30°C (50-86°F), with specific cheeses having their preferred temperature within this range. Vinegar Fermentation: Vinegar production relies on the fermentation of ethanol by acetic... --- - Published: 2023-05-29 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/are-cloudy-brine-or-sediment-in-fermented-vegetables-considered-safe/ - Categories: How to Cloudy brine or sediment in fermented vegetables are generally considered safe due to several reasons: Natural Occurrence: Cloudiness in the brine and the presence of sediment are natural outcomes of the fermentation process. As the beneficial bacteria, such as lactobacillus, begin converting sugars into lactic acid, various substances are released, resulting in changes in the appearance of the brine. Beneficial Bacteria: The fermentation process creates an acidic environment that inhibits the growth of harmful microorganisms. The presence of beneficial bacteria in the brine helps to maintain a safe and stable environment during fermentation. Lack of Spoilage Indicators: In most cases, cloudy brine and sediment are not indicators of spoilage. As long as there are no accompanying signs of spoilage, such as foul odors, intense discoloration, or mold growth, the fermented vegetables are generally safe to consume. Traditional Preservation Method: Fermentation has been used for centuries as a reliable preservation method. It promotes the growth of beneficial bacteria, which help preserve the vegetables and prevent the growth of harmful pathogens. Historical Consumption: Cloudy brine and sediment have been observed in traditionally fermented vegetables across various cultures for generations. These foods have been consumed safely and have become an integral part of culinary traditions worldwide. However, it is important to note that if there are any abnormal signs or doubts about the safety of the fermented vegetables, it is best to exercise caution and discard the batch. Any foul odors, intense discoloration, or mold growth may indicate spoilage or the presence of... --- - Published: 2023-05-29 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/how-long-should-i-ferment-my-vegetables-for-optimal-results/ - Categories: How to, Q&A Fermented Foods The optimal duration for fermenting vegetables can vary depending on several factors, including the type of vegetables, desired taste, and environmental conditions. However, as a general guideline, most vegetables are fermented for a period of 1 to 4 weeks to achieve the desired flavor and texture. During the fermentation process, beneficial bacteria and yeast gradually convert the sugars in the vegetables into lactic acid, resulting in a tangy and flavorful product. The duration of fermentation influences the taste profile, level of acidity, and texture of the vegetables. To determine the ideal fermentation time for your vegetables, consider the following factors: Taste preference: Fermentation time affects the intensity of flavors. If you prefer a milder taste, a shorter fermentation period of around 1 to 2 weeks may be suitable. For a more pronounced tanginess and complexity, a longer fermentation of 3 to 4 weeks may be preferred. Vegetable type and size: Different vegetables have varying densities and moisture content, which can impact the fermentation process. Harder vegetables like carrots or beets may require longer fermentation compared to softer vegetables like cucumbers or zucchini. Larger vegetable pieces may also need more time for the fermentation to fully develop flavors. Environmental conditions: The temperature of the fermentation environment plays a crucial role in the fermentation process. Warmer temperatures accelerate fermentation, while cooler temperatures slow it down. Adjust the fermentation time accordingly based on the temperature conditions. It's generally recommended to ferment vegetables at room temperature, around 18-24°C (65-75°F). Personal experimentation: Fermentation is both... --- - Published: 2023-05-19 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/definitive-guide-to-hot-sauce/ - Categories: Hot sauce, How to If you love spicy food as much as we do, you probably like to add hot sauce to everything; eggs, sandwiches, pizza, avocado toast, name them. And who can blame you? Adding just a dash of gourmet sauce Dubai elevates bland food to something more interesting and delectable. However, hot sauces aren't created equally. Some are tangy, while others are fruity. Still, some nuclear-grade hot sauces cause your eyes and nose to run; they are not the best choice for the faint-hearted. Not sure which hot sauce to buy? We're here to help. Highlighted below are a comprehensive guide to hot sauces and an overview of how they're made. What Is So Hot about Hot Sauce? Hot sauce gets its spicy taste and heat from capsaicin, which is a chemical found in chili peppers. It’s believed that peppers and other plants with high amounts of this compound evolved in this manner as a defense mechanism. The capsaicin helped to deter animals and fungi from attacking chili pepper plants. Although the technique for producing hot sauces differs from brand to brand, it uses similar ingredients. These ingredients are one or more varieties of chili peppers and some kind of liquid that could be vinegar, water, or citrus juice. The peppers and liquid are often mixed with spices/ seasonings to develop a specific flavor. How to Pick The Right Hot Sauce There are a couple of things you should consider before buying hot sauce, namely: The Scoville Rating The Scoville scale was... --- - Published: 2023-05-19 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/wild-fermentation/ - Categories: How to The consumption of fermented foods and beverages has skyrocketed, especially in the post-COVID-19 era. In an attempt to boost immunity, more and more consumers are resorting to healthier foods. For many, one such healthy alternative is fermented food. Fermented foods are chock full of positive probiotics that benefit the human gut and are delectable too. Are you new to the world of fermentation? No need to worry, as we've got you covered. In the following post, we'll look at how fermentation started and the different types. And if you're ready to take the plunge, we've highlighted the tools you need to make fermented foods at home. History of Fermentation Did you know that fermentation dates as far back as 10,000 BCE? That's right. In the past though, this existed mainly in the form of fermented drinks. Proof of fermented beverages made using rice, fruit, and honey, were found in Neolithic China around 7,000 BCE. Before the discovery of alcoholic beverages, humans unknowingly fermented one type of food -dairy. It's believed that the milk from sheep, goats and camels, was naturally fermented around 10,000 BCE. The naturally-existing microflora bacteria in milk allowed this process to occur spontaneously. The subtropical climate also played a huge role in facilitating this dairy fermentation. It's believed that the first yogurt ever produced was in a bag suspended over a camel's back in the sweltering heat of North Africa. The daytime temperatures that would soar to 110°F provided the perfect conditions for fermentation to occur. However,... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/tab-firecracker-chicken-bowl/ - Categories: Recipes Tab Firecracker Chicken Bowl Get ready for a burst of flavor with this recipe for Tab Firecracker Chicken Bowl. This dish features grilled chicken breast glazed in a sweet and spicy sauce, paired with sushi rice, Asian salad, pickled beetroot, shaved carrots, and finished with a lime wedge. It's a perfect balance of savory and spicy and will definitely be a hit with anyone who loves bold flavors. Recipe: Tabchili Hot Sauce Firecracker Chicken Bowl Amount Produced: 1-portion Ingredients: 110g grilled chicken breast 50g Sweet and Spicy Sauce (see recipe below) Pinch of spring onion, chopped Pinch of white sesame seeds 120g Sushi Rice (see recipe below) 1/2 portion Asian Salad (see recipe below) 50g Pickled Beetroot 15g shaved carrots 1 lime wedge Procedure: Grill chicken breast on a flat grill, seasoning with salt and pepper. Cook for 3-4 minutes on each side. Once the chicken is cooked, brush it with sweet and spicy sauce and slice it. Assemble the bowl by placing sushi rice on the bottom, then add the sliced chicken, Asian salad, pickled beetroot, and shaved carrots on top. Garnish with chopped spring onion and white sesame seeds. Serve with a lime wedge on the side. Recipe: Sweet and Spicy Sauce Ingredients: 336g Tab Buffalo Sauce (see recipe below) 1/2 cup brown sugar 1 tbsp rice vinegar 1/4 tsp chili flakes Method: Whisk together the buffalo sauce, brown sugar, rice vinegar, and chili flakes in a small bowl. Recipe: Tab Buffalo Sauce Ingredients: 2/3 cup Tabchili Hot... --- - Published: 2023-01-31 - Modified: 2025-10-13 - URL: https://tabchilli.previewyour.app/mediterranean-tabchili-hot-sauce-salmon-bowl/ - Categories: Recipes - Tags: hot sauce, Hot Sauce Salmon Bowl, Mediterranean, Mediterranean Hot Sauce Salmon Bowl, Mediterranean Tabchili Hot Sauce Salmon Bowl, Salmon Bowl Mediterranean Tabchili Hot Sauce Salmon Bowl - is made up of a mix of lettuce, avocado, red onion, feta cheese, roasted walnuts... The Mediterranean Tabchili Hot Sauce Salmon Bowl is a flavorful and healthy dish that combines marinated Tabchili Salmon Fillet with various fresh and vibrant ingredients. The bowl is made up of a mix of lettuce, avocado, red onion, feta cheese, roasted walnuts, cherry tomatoes, cucumber, fresh mango, blueberries, and alfa sprout. It is finished off with a tangy mango dressing and a lemon wedge on the side. This dish is perfect for lunch or dinner and will satisfy your cravings for both taste and nutrition. Recipe: Mediterranean Tab Salmon Bowl Amount Produced: 1-PORTION Ingredients: 140 g Marinated CHILLI SAUCE DUBAI Salmon Fillet  30 g Mix Lettuce  15 g Avocado DIced  5 g Red Onion Slice  15 g Feta Cheese  5 g Roasted Walnut  12 g Cherry Tomato(slice)  12 g Cucumber(slice)  12 g Fresh Mango diced cut  10 g Blueberry  2 g Alfa sprout  1 pc Lemon Wedge  25 g Mango Dressing Procedure: Pan-sear the salmon in vegetable oil for 2 to 3 minutes on each side and finish in the oven, skin down. Begin to assemble the salad on a plate. Place the mango dressing in a ramekin on the side. Recipe: Tabchili Hot Sauce Marinated Salmon Amount Produced: Varies Ingredients:  420 g Salmon Fillet(3 fillets)  1/4 cup Soy Sauce Light  1/4 cup Olive OIL  3 tbsp Mustard  2 tbsp Honey  5 g Garlic Cloves  1 tsp Dried Oregano  1 tbsp Tabchili Hot Sauce Paste Method: Add all ingredients into a jar and shake well. Marinate the salmon in the... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/tabchili-hot-sauce-chicken-sandwich/ - Categories: Recipes - Tags: Chicken Sandwich, hot sauce, sauce, Tabchili Hot Sauce, Tabchili Hot Sauce Chicken Sandwich, tabchilli The Tabchilli Hot sauce Crispy Chicken Sandwich is a delicious and spicy twist on the classic chicken sandwich. It features a crispy crumb chicken thigh, topped with a mix of mozzarella cheese and spicy Tabchili Hot Sauce, all nestled in a toasted brioche burger bun.   The sandwich is also paired with pineapple relish, pickled cucumber, red onion, and arugula lettuce for added flavor and texture. Served with a side of garden salad, this sandwich is sure to be a crowd-pleaser for any spicy food lover.   Recipe: Tabchilli Hot Sauce Crispy Chicken Sandwich Amount Produced: 1-PORTION Ingredients:  1 pc Brioche Burger Bun 1 pc Crispy Crumb Chicken Thigh (from recipe "Chicken Thigh")  20 g Arugula Lettuce  25 g Pineapple Relish (from recipe "Pineapple Jalapeno Relish")  25 g Spicy Tabchili Hot Sauce (from recipe "Spicy Tabchili Hot Sauce")  30 g Mix Mozzarella cheese  20 g Pickled Cucumber(slice)  10 g Red Onion(finely slice) Garden Salad(on side) Procedure: Deep fry the chicken thigh until golden brown, top with cheese sauce, and place in the oven for 2 minutes. Toast the bun and start to assemble the burger. Recipe: Spicy Tabchili Hot Sauce  Amount Produced:1. 3kg Ingredients: 1 kg Red pepper Capsicum  50 g HOT SAUCE DUBAI Paste  40 g Coriander  20 g Garlic  5 g Black Pepper  80 g Honey  250 g White Vinegar  30 g Olive Oil  20 g Sugar white  20 g Paprika Powder  10 g Salt Method: Rough chop red pepper, coriander, blend together with black pepper, garlic, olive... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/spicy-steak-beef-wrap/ - Categories: Recipes - Tags: Beef Wrap, Spicy Steak Beef Wrap, Steak Beef Wrap Spicy Tab Beef Wrap is a flavorful and satisfying dish that combines tender, juicy beef with fresh avocado, roasted peppers, and onions, and a tangy, spicy yogurt sauce. Wrapped in warm tortilla bread, this wrap is perfect for a quick lunch or dinner. The Spicy Steak Beef Wrap is a flavorful and satisfying dish that combines tender, juicy beef with fresh avocado, roasted peppers, and onions, and a tangy, spicy yogurt sauce. Wrapped in warm tortilla bread, this wrap is perfect for a quick lunch or dinner.   The beef is marinated in a spicy CHILLI SAUCE DUBAI paste for added depth of flavor, and the roasted peppers and onions add a touch of sweetness and smokiness to the dish. This recipe is easy to follow and produces a delicious, hearty wrap that is sure to satisfy.   Recipe: Spicy Steak Beef Wrap Amount Produced : 1-PORTION Ingredients: 1 pcs Tortillia Bread(12inch) 30 g slice avocado 110 g Spicy Beef 20 g Cos letuce 20 g Roasted Mix Peppers and Onions 15 g Mix Cheese 20 g Spicy Yogurt Sauce Procedure: Reheat the bread for a few minutes in grilled Sear the beef in pan, when is ready start to assemble the wrap Top with spicy yogurt sauce and mix cheese. Recipe: ROASTED PEPPERS AND ONION Amount Produced: Varies Ingredients: 120 g Red Capsicum 120 g Yellow Capsicum 150 g White Onion 1/2 tsp Smoked Paprika 1/4 tsp Dried Oregano 1/4 g Salt 1/4 g Pepper Method: Preheat the oven to 180 degrees Slice the bell peppers and onion, place the sliced vegetables onto a baking sheet and toss with the oil and seasonings. Bake in a single layer for 20 minutes, toss after 20 minutes, and then roast for another 10 minutes... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/beef-steak-salad/ - Categories: Recipes - Tags: Beef Steak Salad, Beef Steak Salad recipe, tabchilli beaf strak salad Beef Steak Salad is perfect for lunch or dinner and a great way to enjoy a juicy and well-seasoned steak paired with various fresh and pickle Introducing the Beef Steak Salad, a flavorful and satisfying dish that is perfect for lunch or dinner. This recipe is a great way to enjoy a juicy and well-seasoned steak paired with various fresh and pickled vegetables, marinated feta cheese, and a tangy, spicy yogurt sauce. The dish is garnished with soy nuts which add a nice crunch and nutty flavor. Recipe: Beef Steak Salad Amount Produced: 1-PORTION" Ingredients: 160 g Beef Steak(butter, salt, cracked pepper) 15 g Cucumber Slice 15 g Fresh Cherry Tomato 20 g Pickled Beetroot with tab oil/sesame white 20 g Mix lettuce 15 g Marinated Feta Cheese 15 g Green Olives 25 g Spicy Yogurt Sauce 5 g Soy Nuts(garnish) Procedure: Rub the steak with salt and pepper, and set your pan on high heat, and add the butter. Start to sear the steak for 4 to 5 minutes on each side and rest before you slice. Assemble the salad on a plate and set aside the spicy yogurt sauce in a ramekin. Drizzle the Tabchili Hot Sauce oil over the salad, add some salt and pepper and mix well. Recipe: Pickled Beets Amount Produced: 3kg Ingredients: 2. 5 kg Beetroot Peeled 1200 ml Rice Vinegar 800 ml Water 600 grams Sugar 40 grams Lemon Grass 20 grams Ginger Crushed 5 grams Pepper Whole 3 pcs Green Chili Small 6 pcs Bay Leaves 4 grams Salt Method: Roughly chop beets into large pieces. Boil beets on medium heat until soft. Add all the ingredients into... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/halloumi-fries/ - Categories: Recipes - Tags: Breaded Halloumi Cheese, crispy halloumi fries, halloumi, halloumi cheese, halloumi cheese sticks, Halloumi Fries Recipe: Halloumi Fries, Ingredients: 6 pcs Crispy Halloumi Fries Sticks, 5 pcs Fresh Celery Stick, 5 pcs Fresh Carrot Stick... Looking for a delicious and unique appetizer or side dish? Look no further than these crispy halloumi fries! Made with crispy breaded halloumi cheese sticks, fresh celery, carrot sticks, and a spicy tab marinara dip, this dish is sure to be a crowd-pleaser. Perfect for any occasion, from a casual get-together with friends to a special event. Follow the recipe below to make the perfect halloumi fries. Recipe: Halloumi Fries Amount Produced: 1 PORTION Ingredients: 6 pcs Crispy Halloumi Fries Sticks 5 pcs Fresh Celery Stick 5 pcs Fresh Carrot Stick 25 g Spicy Tab Marinara Dip Procedure: Assemble all ingredients on a plate of your choice. Recipe: Breaded Halloumi Cheese Amount Produced: Varies Ingredients: 225 g Halloumi Cheese 750 ml Vegetable Oil 2 cups Panko Breadcrumbs 2 pcs Eggs beaten 2 tbsp Plain Flour 1 tsp Smoked Paprika 1 tbsp Milk Method:  Slice your block of halloumi into 6 equal chunks (12 in total). Pat dry with a paper towel to remove moisture. Line up 3 bowls: the first one is for your flour and smoked paprika, the second is for your beaten eggs, and the third is for your breadcrumbs. Dip each halloumi slice into the flour mixture, eggs, and breadcrumbs, and coat each slice evenly. Heat up oil in a large pot/pan to 180 degrees. Carefully lower 3-4 halloumi slices or as many as can comfortably fit without sticking into the oil and deep fry until golden. The temperature of the oil will drop slightly, which is... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/ricotta-bruschetta/ - Categories: Recipes - Tags: Ricotta Bruschetta test Ricotta Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. Made with creamy ricotta cheese, toasted bread, and topped with sweet and spicy roasted cherry tomatoes, this dish is sure to impress your guests. The sweetness of the honey and the heat of the Tabchili Hot Sauce paste balance out perfectly to give a unique flavor profile.   The fresh basil leaves add a nice touch of freshness to the dish. This recipe is a crowd-pleaser and can be easily scaled up or down depending on the number of guests you're serving. It's perfect for a summer evening or a casual dinner party. Try this recipe out, and you'll see why it's a favorite among food enthusiasts. Recipe: Ricotta Bruschetta with Sweet and Spicy Tab Tomatoes Amount Produced: 1 PORTION Ingredients: 1 cup Ricotta Cheese 1/4 tsp Salt 1/4 cup Olive oil/Tabchili Hot Sauce Oil 5 pcs Baguette BREAD (sliced) Fresh Basil (garnish leaves) 2 g Lemon zest 1/4 tsp Tabchilli Oil Procedure: Heat the grill pan over medium-high heat. Whisk together the ricotta, salt, and 2 tablespoons of olive oil in a bowl. Drizzle the remaining 2 tablespoons of olive oil on the bread slices and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices and top with the roasted cherry tomatoes (see recipe below). Drizzle with spicy Tabchili Hot Sauce honey (see recipe below) and scatter the basil leaves over the top. Accompanying Recipes: Recipe:... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/tabchili-hot-sauce-bomb-cauliflower/ - Categories: Recipes - Tags: Cauliflower, hot sauce, Hot Sauce Bomb, Hot Sauce Bomb Cauliflower, sauce, Tabchili Hot Sauce Bomb Cauliflower, tabchilli Tabchili hot sauce Bomb Cauliflower is a delicious and spicy appetizer. It’s perfect as a party appetizer or a side dish to any meal. Tabchili hot sauce Bomb Cauliflower is a delicious and spicy appetizer that is sure to be a crowd-pleaser. The cauliflower florets are coated in a flavorful batter made with almond milk, apple cider vinegar, flour, corn flour, salt, Tabchili paste, and water, deep-fried until crispy, and then tossed in a spicy Tabchili bomb sauce.   The sauce combines vegan aioli, Tabchili hot sauce paste, sweet chilli sauce, ketchup, and sugar, resulting in a perfect balance of heat and sweetness. The dish is garnished with chives, toasted white sesame seeds, and coriander leaves, adding a nice touch of freshness and flavour.   This recipe is perfect for vegetarians and vegans and can be easily scaled up or down depending on the number of guests you're serving. It's perfect as a party appetizer or a side dish to any meal. Try this recipe out, and you'll see why it's a favourite among food enthusiasts.   Recipe: Tabchili Cauliflower BOMB  Amount Produced: 1 Portion Ingredients:  100 g Cauliflower florets (regular)  50 g Cauli Batter (see recipe below)  20 g Panko Crumbs  60 g Tabchili hot sauce bomb sauce (see recipe below)  pinch of Chives (garnish)  pinch of Toasted white sesame seeds  Coriander leaves Procedure: Coat the cauliflower florets in the Cauli Batter (see recipe below) then coat with Panko crumbs. Deep fry the cauliflower florets until golden brown and crispy. Toss the fried cauliflower florets in the Tabchili bomb sauce (see recipe below) Garnish with chives, toasted white sesame seeds, and coriander leaves.... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/spicy-tab-greek-feta-hot-sauce-dip/ - Categories: Recipes - Tags: Dip, Greek Feta, Greek Feta Hot Sauce Dip, hot sauce, sauce, Spicy, Spicy Tabchilli, tabchilli If you plan on making dips, then make sure you make them stand out by making a spicy greek feta hot sauce dip by adding a beautiful fermented. Hosting guests is not complete without having appetizers - and if you plan on making dips, then make sure you make them stand out by making a spicy greek feta hot sauce dip. How? by adding a beautiful fermented flavor and a slow steady building heat, with a little help from our fermented Dubai hot sauce, Tabchilli. Check out the recipe below and easily make something stand out for your guests to taste buds.   Recipe: Spicy Tab Greek Feta hot sauce Amount Produced: Varies Ingredients:  100 g Roasted Red Peppers 240 g Feta Cheese Crumbled 3 tbsp Extra virgin Olive Oil 2 tbsp Red wine Vinegar 1 tbsp Tabchilli fermented Hot Sauce paste Procedure: Add the roasted red peppers, feta cheese, olive oil, and vinegar to a food processor. Add Tabchilli our Dubai hot sauce to the food processor and process until the dip is smooth. Taste, and if you desire more heat, add more Tabchili Hot Sauce paste and blitz until it is smooth. --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/spicy-tabchilli-hot-sauce-mariara-dip/ - Categories: Recipes Spicy Tabchilli Hot Sauce Marinara DIP When entertaining friends at home for dinner or lunch, appetizers play a big role. If you love the taste of fermented food and want the kick of a hot sauce, we recommend this versatile tomato sauce that can go with your tortillas, chips, or vegetable sticks. It is made with our Dubai hot sauce, Tabchilli, and a mix of ingredients for an easy recipe and a wow factor for the taste. Check out the recipe below: Recipe: Spicy Tabchilli Hot Sauce Marinara DIP Amount Produced: 1525kg Ingredients:  100 g Onion white (cut small diced) 20 g Tabchilli Hot Sauce paste 15 g Ginger (cut small diced) 10 g Garlic (cut small diced) 200 ml White balsamic 350 g White sugar 800 g Canned tomatoes 10 g Salt 10 g Cracked pepper 10 ml Extra Virgin Olive oil Method: Cut the onion into small diced pieces, and add our Dubai hot sauce Tabchilli, garlic, and ginger. Blend into a rough paste in a food processor. Place in a pot and saute for 2 minutes with olive oil. Add white balsamic, sugar, salt, and pepper, and bring to a boil. Strain the juice out of the canned tomatoes, then add the juice to the boiling mixture. Reduce to 1/3 around 40 minutes in a low fire. Add the rest of the canned tomatoes and cook for a further 45 minutes to an hour until thick and shiny. let it rest and cool and then it is... --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/spicy-tabchilli-hot-sauce-hummus/ - Categories: Recipes - Tags: hot sauce, Hot Sauce Hummus, Hummus, sauce, spicy hummus, Spicy Tabchilli Hot Sauce Hummus, tabchilli, Tabchilli Hot Sauce To make this Middle Eastern classic into a spicy hummus we just need to add Tabchilli hot sauce to the easy ingredients that make up hummus. Hummus is a famous Lebanese appetizer that has spread across the world. Many people enjoy experimenting with it, and we also thought about bringing it to another level by adding Tabchilli, our UAE hot sauce. To make this Middle Eastern classic into a spicy hummus we just need to add Tabchilli hot sauce to the easy ingredients. Please find below how it is easily done for an awesome kick, texture, and flavor. Recipe: Spicy Tabchilli Hot Sauce Hummus Amount Produced: 1kg Ingredients: 2 cans Chickpeas 120 g Tahini 60 ml Lemon Juice 2 g Garlic 2 g Salt 1 tbsp Tabchilli Fermented Hot Sauce Paste 1/4 tsp Zaatar powder Method: Place all ingredients in a blender and mix well, taste before serving. Plate and drizzle another layer of Tabchili Hot Sauce extra virgin olive oil on top and zaatar powder. --- - Published: 2023-01-31 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/recipe-tabchilli-hot-sauce-jam/ - Categories: How to, Recipes - Tags: hot sauce, Hot Sauce Jam, jam, sauce, tabchilli, Tabchilli Hot Sauce Tabchilli Hot Sauce Jam is a sweet and spicy condiment made with Tabchilli, our fermented Dubai-based Hot sauce, and a mix of ingredients you will find below in this easy-to-make recipe. Tabchilli Hot Sauce Jam is a sweet and spicy condiment made with Tabchilli, our fermented Dubai-based Hot sauce, and a mix of ingredients you will find below in this easy-to-make recipe.   Recipe: Tabchili Hot Sauce Jam  Amount Produced: 680g  Ingredients: 2 tbsp Tabchilli Fermented Hot Sauce 3 pcs Red Thai chilli (charred)  100 g White Onion(cut small and diced)  10 g Ginger finely diced  10 g Garlic finely diced  100 g Red Capsicum diced  250 g Peel tomato crushed  65 g Brown sugar  70 g White sugar  50 ml Apple cider vinegar  40 ml filtered Water Method: Keeping the chilies whole, burn them over the gas on the side until charred and black. Place on a tray with a little salt, pepper, and olive oil and cook in the oven at 200 degrees for around 7 to 8 mins. Then remove the charred skin of the chilies and finely chop them with the seeds. Saute onions with a little olive oil and veg oil; once soft, add ginger, garlic, and red capsicum and saute until soft. Add crushed, peeled tomatoes, Tabchilli fermented hot sauce, and chilies (only half at the beginning) and continue to cook-add a little water as well. Add sugar and apple cider and cook until dissolved, then add the remaining chili. --- - Published: 2023-01-30 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/tabchilli-hot-sauce-omelet-toast/ - Categories: Recipes - Tags: hot sauce, Hot Sauce Omelet Toast, Omelet Toast, tabchilli, Tabchilli Hot Sauce, Tabchilli Hot Sauce Omelet Toast Tabchilli Hot Sauce Omelet Toast recipe is the perfect combination of crispy buttered sourdough, a spicy and savory tab omelet topped with creamy... Get ready for a flavor explosion with this Tabchilli Hot Sauce Omelet Toast recipe! It's the perfect combination of crispy buttered sourdough, a spicy and savory tab omelet topped with creamy garlic aioli, thyme-roasted sweet potatoes, buttery portobello mushrooms, and a spicy tomato sauce. Garnished with grated parmesan cheese, avocado slices, and mixed herbs, it's a dish that satisfies all your cravings. Perfect for brunch, breakfast, or even dinner, this recipe is sure to become a new favorite! Recipe: TABCHILLI HOT SAUCE Omelet Toast Amount Produced: 1 PORTION Ingredients: 1 portion Tab Omelet (Recipe Below) 1 slice of Buttered Sourdough 20g Garlic Aioli (Recipe Below) 30g Thyme Roasted sweet potato (Recipe Below) 15g Butter roasted portobello (Recipe Below) 10g Grated Parmesan Cheese 50g Spicy Tab Tomato Sauce (Recipe Below) 1 half Slice of Avocado Mix Herbs (garnish) Procedure: Toast the sourdough bread in butter and cook your tab omelet in a non-stick pan. Assemble the dish by placing the bread on a plate, spreading the garlic aioli on top, and adding the avocado slices. Place the tab omelet on top, and glaze the tomato sauce over the omelet. Sprinkle-grated parmesan cheese and garnish with mixed herbs. Spicy Tab Tomato Sauce Amount Produced: 1. 1kg Ingredients: 100g Onion white (small diced cut) 20g Red chili 15g fresh ginger 10g Garlic 200g White vinegar 350g White sugar 800g Canned tomatoes 10g Salt 10g Cracked pepper 5g Olive oil Method: Roughly chop the onion, chili, garlic, and ginger and blend into a rough... --- - Published: 2023-01-30 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/tabchilli-spicy-mashy-avo-toast/ - Categories: Recipes - Tags: Avo Toast, Mashy Avo Toast, Spicy Mashy Avo Toast, Tabchilli Avo Toast Tabchilli Spicy Mashy Avo Toast - Ingredients: 2 slices Sourdough toast100g Avo Mash, 1 tbsp Spicy Tab Cashew Pesto, 10g Feta Cheese Crumb... Indulge in the ultimate breakfast experience with this MASHY AVO TOAST recipe! Imagine biting into a crispy piece of buttered sourdough, topped with a creamy and dreamy avocado mash, a spicy cashew pesto, feta cheese crumbs, toasted sesame seeds, pomegranate seeds, mixed lettuce, lemon zest, our Dubai hot sauce, Tabchilili, and a sprinkle of dukkah mix. It's a dish that's bursting with flavors and textures that will awaken your senses and make your taste buds dance. Perfect for a lazy weekend brunch or as a quick on-the-go breakfast, this recipe is sure to become a new favorite!   Recipe: SPICY MASHY AVO TOAST Amount Produced: 1 PORTION Ingredients: 2 slices Sourdough toast 100g Avo Mash (Recipe Below) 1 tbsp Spicy Tab Cashew Pesto (Recipe Below) 10g Feta Cheese Crumb 2g Toasted Sesame seed 15g Pomegranate seed 8g Mix lettuce 1pc Lemon Zest 1 tsp HOT SAUCE DUBAI Oil Pinch chili flakes 5g Dukkah Mix (Recipe Below) Procedure: Toast the sourdough in butter or Extra Virgin Olive Oil. Prepare your avo mash according to the recipe below. Assemble the dish by spreading the avo mash on the toast, followed by a spoonful of spicy tab cashew pesto, a sprinkle of feta cheese crumb, toasted sesame seed, and pomegranate seed. Top with mixed lettuce, lemon zest, Tabchilli Hot Sauce oil, chili flakes, and dukkah mix. Recipe: Dukkah Mix Amount Produced: 770g Ingredients: 400g Macadamia 300g Hazelnuts 60g Sesame seeds (toasted) 4g chili flakes 2g cracked pepper 7g cumin seed 5g coriander seeds... --- - Published: 2023-01-30 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/spicy-tomato-egg/ - Categories: Recipes Spicy Tomato Egg Introducing the fiery and flavorful Spicy Tomato Egg recipe! This dish combines crispy sourdough toast, topped with homemade Roast Spicy Sauce, crumbly feta cheese, and a perfectly cooked egg. The avocado and red radish add a refreshing crunch, while the dukkah mix and parsley leaves add a nutty and herby touch. This is paired with a tangy, spicy yogurt sauce, making it a perfect breakfast or brunch option. This dish is perfect for those who crave a little heat in their morning meal! Recipe: Spicy Tomato Egg Amount Produced: 1-Portion Ingredients 1 pcs Sourdough Toast(slice)  200 g Roast Spicy Sauce (Recipe Below)  10 g Crumb Feta Cheese  8 g Avocado (diced cut) garnish Parsley leaves(garnish)  2 g Red Radish (slice)  3 g Dukkah Mix (garnish) (Recipe Below)  20 g Spicy Yogurt (Recipe Below)  2 pcs Eggs Procedure: In a skillet or pan on medium heat, add the Roast Spicy Sauce and cook for 2-3 minutes, creating small holes to drop the eggs into. Toast the sourdough in butter. Garnish with the remaining ingredients.   Recipe: Roast Spicy Sauce Amount Produced: 1050g Ingredients:  800 g Tomatoes Quartered  150 g White Onion Rough Diced  20 g Garlic Cloves Whole  220 g Red Pepper Rough Chopped  3 g Cumin Seeds  5 g Oregano Dry pinch  Pinch Salt and Pepper(to taste)  30 g CHILLI SAUCE DUBAI oil  60 g Tomato Paste  170 g Peeled Tomatoes  1 tsp Paprika Powder  1/2 tsp Tabchili hot sauce paste  30 g Honey Method: Add tomatoes,... --- - Published: 2022-07-18 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/unveiling-the-mysterious-world-of-fermentation-a-uae-exploration/ - Categories: How to - Tags: chilli, fermentation UAE, fermented chilli, fermented foods Good fermented food is not easy to get by everywhere, especially when you're not sure if it's being done the proper way. This is why, we at Tabchilli in Dubai, wanted to introduce you to the art of fermentation so that you can come to appreciate it as much as we do. For thousands of years, civilizations worldwide have been fascinated by an invisible “culture” that dwelled in the kitchens of seasoned cooks and ordinary folks alike. Hiding in the shadows, a swarm of magic cooks, invisible to the naked eye, worked relentlessly to transform bland vegetables, fruits, and meats into rich-flavored staples that added zest and color to food plates. Together, let us uncover the history and science behind the mighty microorganisms' efforts in bringing us the fine art of wild fermentation to the UAE, and let's discover how this centuries-old food preparation process not only helped preserve food, but it created a diverse world of flavors that brought us plenty of health benefits. We'd like to mention that our fermented chilli sauce is available for purchase in Dubai and throughout the UAE through our website. We're positive you'll have plenty of reasons to try it by the end of this article. Is Fermentation that old? Scientifically speaking, fermentation is the metabolic process where food particles are broken down by microorganisms like yeast and bacteria, to form acids, alcohol, or gases. Researchers believe that the first form of fermentation was carried out to make beverages and that the oldest... --- - Published: 2022-06-19 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/insights-into-the-world-of-chilli-by-a-uae-based-connoisseur/ - Categories: How to Did you know that if you live in the UAE, you have the chance to get a taste of ancient Mediterranean heritage and a sublime explosion of tangy and earthy flavors by trying the Dubai-based fermented chilli sauce, Tabchilli ? How about a little journey into the red-and-hot territory of chilli pepper before making up your mind ? It is no coincidence that cultures that heavily consume the aromatic fruit of spice and fire, also known as chilli, radiate with gusto, color, and a zest for life. A staple to many cuisines, this savory seasoning has gained the respect and admiration of chefs, food connoisseurs, and foodies across the globe. Let's trace the piquant tracks of chilli pepper, how did it make it to the top of the appetizing and health-boosting food list, and what are the main misconceptions held about it? Where It All Began Chilli peppers originated in the lowlands of Brazil and are native to the Meso-American region in South America, which is home to the biggest number of wild species of chilli peppers in the world. Chilli peppers have been around for thousands of years. Research yields fascinating results, where archeologists have found and identified starch grain of Capsicum, the active ingredient in peppers, on milling stones and cooking pots, dating them back as far as 6000 years ago. Chilli peppers weren't known to the old world (Asia, Europe, and Africa) until Christopher Columbus stumbled upon them in the new world in 1492 while on his... --- --- ## Newsroom items - Published: 2025-08-06 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-at-sikka-festival-where-art-met-fermentation/ - Categories: Articles, Media Room In the heart of Al Fahidi Historical District, where culture and creativity come alive, Tabchilli brought a new kind of experience to the Sikka Art & Design Festival-one that wasn't just visual or auditory, but edible, living, and gut-healing. As a featured partner at the festival, Tabchilli hosted a multi-day pop-up and series of fermentation workshops, introducing thousands of festival-goers to the wild world of probiotic foods, kombucha brewing, and vegetable fermentation. At a festival known for pushing artistic boundaries, we asked a simple but powerful question: Can food be art? The answer-when it's alive, bubbling, and transforming-was a resounding yes. What We Brought to Sikka: Kombucha workshops: Attendees learned how to grow their own SCOBYs, brew probiotic tea, and safely flavor kombucha at home. Vegetable fermentation demos: From cabbage to carrots, we showed how to turn everyday produce into gut-healing ferments using ancient lactic acid fermentation techniques. Interactive tastings: Guests sampled our full fermented range-kimchi, sauerkraut, pickles, and hot sauces-while learning about the science behind probiotics and the gut microbiome. Kids & families: Special sessions helped young ones connect with healthy food through fun, hands-on activities (and a lot of burping jars). More than a food stall, this was a fermentation lab meets art space-celebrating the transformation of humble ingredients into something powerful, alive, and healing. For many visitors, this was their first introduction to raw fermented foods-and for Tabchilli, it was another milestone in building a gut health movement across the UAE. --- - Published: 2025-08-06 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/celebrated-at-home-50-lebanese-media-outlets-spotlight-maher-el-tabchys-mission/ - Categories: Articles, Media Room After completing a 30KM open-water swim around Dubai's World Islands to raise awareness for Juvenile Arthritis and Autism, Maher El Tabchy-founder of Tabchilli and endurance athlete-didn't just make waves in the UAE. He became a national story in Lebanon. Over 50 Lebanese media outlets-from digital newsrooms to cultural magazines-shared his journey. Not just the swim, but the purpose behind it: raising awareness for children who suffer in silence, and building a gut health movement through fermented foods. One of the most powerful pieces came from This is Beirut, titled: No Breaks. No Limits: Tabchy's Epic Swim Through Dubai's Waters Read the full article A Lebanese Story Beyond Borders For many Lebanese media outlets, this wasn't just a sports or health story-it was a story of grit, diaspora, and purpose. Maher, a son of Lebanon, swam 30 kilometers without rest-not for glory, but for children in pain. And behind that swim was a business born of obsession, fermentation, and a mission to bring gut health to the mainstream. Through interviews, write-ups, and TV coverage, Lebanese media celebrated: - His endurance as a solo athlete. - His impact as a health educator. - His innovation as a founder in the food startup space. - And his heart-swimming for kids who can't move without pain. A Message from Maher: "I never swam for the cameras. I swam for the cause. But when Lebanon-my home-amplified that voice across 50+ platforms,it reminded me why I do what I do. I may build Tabchilli in Dubai,... --- - Published: 2025-08-05 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-leads-gut-health-education-at-the-43rd-sharjah-international-book-fair/ - Categories: Articles, Media Room In a powerful blend of science, culture, and flavor, Tabchilli took center stage at the 43rd Sharjah International Book Fair, hosting a 7-day educational series on fermentation and gut health. Across the week, founder Maher El Tabchy and the Tabchilli team led over 14 live workshops, offering hands-on guidance on how to ferment vegetables and drinks-from sauerkraut and kimchi to kombucha and probiotic teas. This wasn't just another food demo. It was a public health mission disguised as a culinary experience. As one of the Middle East's most prominent literary and cultural events, the Sharjah Book Fair attracts hundreds of thousands of attendees. Tabchilli's presence-unconventional, raw, and refreshingly educational-stood out. With each session, we turned curiosity into confidence, showing both children and adults how to turn ordinary produce into probiotic-rich, living foods right in their own kitchens. Key highlights from the week: Twice-daily fermentation workshops introducing participants to the basics of lactic acid fermentation, SCOBY culture growth, and safe, effective home fermentation. Interactive tastings of Tabchilli's core products-kimchi, sauerkraut, and pickles-explaining the microbial benefits of each. Education on the link between gut health, immune function, and mental clarity, paired with tips on integrating fermented foods into everyday meals. A growing crowd of health-conscious parents, curious kids, and chefs-all walking away with more than just samples-- they left with new knowledge and skills. Tabchilli's commitment to fermentation education is rooted in a simple belief: if we want to fix our health, we have to fix our gut. And that starts with... --- - Published: 2025-08-05 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-x-spinneys-cycling-challenge-fueling-the-gut-health-of-champions/ - Categories: Articles, Media Room When athletes push their limits, recovery starts from the inside. That's why Tabchilli proudly partnered with Spinneys for the Dubai 92 Cycle Challenge-one of the UAE's largest and most iconic endurance sporting events. Our mission? To support the Spinneys cycling community with something most athletes overlook: gut health. During the multi-day event, Tabchilli activated on-site with our range of raw, fermented, probiotic-rich foods-offering tastings, nutrition education, and real conversations around how the gut fuels performance, immunity, and recovery. Our Role in the Ride: We served up samples of our best-selling kimchi, sauerkraut, fermented pickles, and probiotic chili sauces, all handcrafted and unpasteurised-designed to fuel athletes from the inside out. Through our booth, we educated riders and supporters about the link between gut health, inflammation, energy levels, and mental clarity-key factors for cyclists. We celebrated our retail partnership with Spinneys, showcasing that you can now find Tabchilli across their stores, bringing performance-grade fermented food to everyday shoppers. In a sea of sugary gels and processed recovery snacks, Tabchilli offered something different: living food with living benefits. "Cyclists spend hours thinking about hydration and macros, but they forget the gut is where it all gets processed. Fix the gut, and everything else follows. "Maher El Tabchy, Founder of Tabchilli Whether you were on the saddle or cheering from the sidelines, Tabchilli was there to fuel the ride, educate the mind, and elevate the conversation around performance nutrition. Because endurance isn't just physical-it's microbial too. Tabchilli is proud to be a community partner... --- - Published: 2025-08-05 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/dubai-to-the-world-maher-el-tabchys-30km-swim-for-juvenile-arthritis-autism-awareness/ - Categories: Articles, Media Room On March 1st, the waters off the coast of Dubai became more than a backdrop-they became a stage for purpose, pain, and resilience. Maher El Tabchy, endurance swimmer and founder of Tabchilli, took on a 30-kilometre open water swim around Dubai's iconic World Islands, completing it in just over 10 hours-all to raise awareness for Juvenile Idiopathic Arthritis (JIA) and Autism. This wasn't just a physical challenge. It was a mission: "So no child suffers in silence. "- Maher El Tabchy A Cause That Hits Deep JIA is a debilitating autoimmune condition that causes chronic pain, stiffness, and swelling in children-often going undiagnosed for years. Alongside Autism, both conditions are deeply underfunded, under-recognized, and misunderstood. Maher's swim aimed to change that narrative-one stroke at a time. Featured in Khaleej Times, the swim became a rallying point for community-driven impact. ? ? Read the full feature on Khaleej Times Powered by Purpose, Backed by Partners The swim was made possible by a coalition of passionate organizations and brands, all aligned with the mission of health, endurance, and community support: Tabchilli- Fueling the body through gut health, recovery, and fermented foods Al Jalila Foundation - Supporting medical research and transforming children's lives Juvenile Arthritis Research (JAR) - Advocating for early diagnosis and better care National Autistic Society- Championing awareness, inclusion, and neurodiverse support Spinneys UAE- Supporting wellness, sports, and social good across the region Supersport -Providing world-class endurance coaching and training infrastructure From Gut to Grit: The Training & Nutrition Months of... --- - Published: 2025-08-04 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/from-spirits-to-sustainability-maher-el-tabchy-at-the-gulf-bar-show/ - Categories: Articles, Media Room At the inaugural Gulf Bar Show held at Madinat Jumeirah, Maher El Tabchy, founder of Tabchilli and former Diageo veteran, took the stage to deliver a powerful session titled "Sustainability & Fermentation: Turning Bar Waste into Value. " Bringing with him over a decade of experience in the liquor industry, Maher shared hard-won insights into how bars can transform food waste-like citrus peels, fruit scraps, coffee grounds, and herb stems-into probiotic-rich, flavor-forward ingredients using fermentation. From Diageo to Dubai Ferments Before founding Tabchilli, Maher spent 10+ years inside the global drinks powerhouse Diageo, giving him deep knowledge of bar operations, beverage trends, and what really happens behind the scenes. That background fueled his unique take on sustainability-not as a buzzword, but as a practical, profitable movement. In front of bartenders, bar owners, and beverage innovators from across the region, he challenged the audience to: Rethink "waste": What's thrown out daily could be the base for next-gen mixers, syrups, kombuchas, or house ferments. Use fermentation to not only preserve ingredients-but enhance flavor, gut-health functionality, and story behind the glass. Shift from purely alcoholic offerings to functional, probiotic beverages that serve both the planet and the consumer. Key Takeaway: "Fermentation is not just for chefs or health nuts- it belongs behind the bar. If we can turn cabbage into kimchi, we can turn your citrus scraps into a gut-friendly mixer that's good for people and the planet. " Maher El Tabchy Why It Mattered This was more than a talk. It was... --- - Published: 2025-08-04 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/podcast-feature-the-power-of-fermented-foods-with-healthylicious-tabchilli/ - Categories: Interviews, Media Room In a powerful conversation bridging nutrition science and real-life gut health habits, Tabchilli founder Maher El Tabchy sat down with Cynthia Bou Khalil, registered nutritionist and co-founder of Healthylicious, for an eye-opening podcast on the role of fermented foods in modern wellness. Hosted by Healthylicious-one of the UAE's leading meal prep brands focused on whole-food, macro-balanced nutrition-the episode dives into the microbiome, immune resilience, and how to make fermented foods a delicious, effortless part of your daily meals. Watch the full episode on YouTube:https://www. youtube. com/watch? v=dmRN4isvjIs Together, Cynthia and Maher explored: Why gut health is the foundation of energy, mood, metabolism, and immunity. What makes fermented foods like kimchi, sauerkraut, and pickles different from probiotic supplements -and often more effective. The science behind fermentation: live bacteria, prebiotics, postbiotics, and the "food-as-medicine" approach. Simple ways to incorporate fermented foods into your lifestyle-even if you're busy, on a diet, or just getting started. Real examples of how clients and customers have transformed their digestion and inflammation by adding raw fermented foods into their routine. Whether you're meal-prepping, trying to fix your bloating, or want to get real about probiotics-this is the episode for you. --- - Published: 2025-08-04 - Modified: 2025-10-03 - URL: https://tabchilli.previewyour.app/media-room/meet-the-maker-tabchillis-founder-maher-el-tabchy-featured-in-the-pro-chef-middleeast/ - Categories: Interviews, Media Room At the intersection of bold flavor, ancient food wisdom, and modern gut health innovation is Tabchilli-the UAE's rising fermentation brand redefining how the region sees kimchi, sauerkraut, and probiotic living. Recently, The Pro Chef ME, a leading publication in the Middle East's culinary world, sat down with our founder, Maher El Tabchy, to dive into the journey behind the jars. In a world that's saturated with processed foods and mass-market shortcuts, Maher's story stands out: from experimenting with fermented chili paste in a home kitchen to bootstrapping one of the fastest-growing artisanal fermented food brands in the Gulf. In the interview, Maher talks candidly about what it means to build a purpose-driven food company from scratch. No venture capital, no culinary degree-just a relentless obsession with gut health, fermentation science, and real food that actually makes you feel alive. He discusses: Why fermented foods like kimchi and sauerkraut are no longer just "niche wellness products,"? but everyday essentials for gut health and immune support. How Tabchilli's fermentation process stays true to traditional techniques while maintaining the high standards of modern food safety (HACCP certified, raw, unpasteurised, and crafted in small batches in Dubai). The challenges of building a fermentation-based CPG (Consumer Packaged Goods) brand in a region where refrigeration, regulation, and shelf space are tough battles. And most importantly, how fermented foods are not just good for your microbiome-they're bold, punchy, alive, and packed with umami, crunch, and character. For food enthusiasts, health-conscious shoppers, and chefs across the UAE and... --- - Published: 2024-09-12 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/the-art-science-of-fermentation-a-conversation-with-maher-el-tabchy-founder-of-tabchilli/ - Categories: Articles, Media Room The Journey to Fermentation Maher El Tabchy's journey into the world of fermentation started long before he officially founded Tabchilli. Growing up in Lebanon, Maher was surrounded by the rich flavours and preservation methods of Mediterranean cuisine, where fermented foods were a staple. These early experiences shaped his palate and planted the seeds for what would eventually become a full-blown obsession with fermentation. "I've always had a strong connection to fermented foods," Maher shared. "These are flavours you can't create with fire-only bacteria can cultivate them. When I moved to Dubai seven years ago, I realised that the market was lacking in authentic, high-quality fermented foods. That's when I decided to make it my mission to bring this to the UAE, not just as a product, but as a culture. " Tabchilli was born out of Maher's desire to fill this gap in the market. But more than that, it was about educating people on the benefits of fermented foods, both for flavour and for health. Fermentation, as Maher explained, is not just about preserving food-it's about creating something entirely new, something that's alive. "The first thing that drew me to fermentation was gut health" Maher said. "Fermented foods are rich in probiotics, which are incredibly beneficial for our digestive systems. But beyond that, they're full of complex, unique flavours that you can't get anywhere else. " At his experiential space in Dubai, Maher not only produces fermented foods but also offers workshops where consumers and chefs alike can learn... --- - Published: 2024-09-10 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/media-room/the-art-and-science-of-fermetation/ - Categories: Articles, Media Room In the latest episode of the Gulfood Let's Chew Podcast, we explore the powerful world of fermentation and probiotics with Maher El Tabchy, founder of Tabchilli. A passionate advocate for sustainability and reducing food waste, Maher sheds light on how fermentation not only creates vibrant products like kimchi and sauerkraut but also promotes a healthier gut through the natural power of probiotics. Through Tabchilli, Maher is on a mission to bring sustainable, fermented foods to the UAE market while educating the community on the benefits of fermentation in tackling food waste. Whether you're a chef or a curious food lover, this episode is packed with insights into how fermentation can transform our food system and our health. Watch the full interview ahead of Gulfood Green --- - Published: 2024-09-10 - Modified: 2025-03-14 - URL: https://tabchilli.previewyour.app/media-room/tabchillis-fermentation-challenge-on-in-dubai-dishes-season-2/ - Categories: Articles, Media Room Dubai Dishes Season 2 In Dubai Dishes Season 2, we were thrilled to collaborate with renowned chef Jason Atherton in an exciting challenge that spotlighted the power of fermentation. Founder of Tabchilli, Maher El Tabchy, was tasked with fermenting kitchen waste from Atherton’s restaurant, transforming it into a key ingredient for a unique dish—highlighting the role of fermentation in sustainability and reducing food waste. As a local culinary gem, Tabchilli is leading the way in bringing fermented foods like kimchi and sauerkraut to Dubai while inspiring others to explore the endless possibilities of probiotics and fermentation. Tune in to see how Maher’s expertise turns kitchen scraps into gourmet creations and how fermentation can be a force for sustainability. --- - Published: 2024-09-09 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/the-art-and-science-of-fermetation-with-the-founder-of-tabchilli/ - Categories: Articles, Media Room In the latest episode of the Gulfood Let's Chew Podcast, we had the privilege of diving into the fascinating realm of fermentation with Maher El Tabchy, founder of Tabchilli and a dedicated advocate for this ancient practice. Maher El Tabchy's journey is one fueled by passion, resilience, and a profound appreciation for the art of fermentation. Through Tabchilli, he is not only introducing unique, premium fermented products to the UAE market but also playing a pivotal role in educating and inspiring a new wave of food enthusiasts. Whether you're a professional chef or just beginning your culinary adventures, Maher's story offers valuable insights into the boundless world of fermentation. Discover more about his journey and the rich, flavorful possibilities fermentation offers by tuning in to the podcast. Read the article here --- - Published: 2024-05-16 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-collaborates-with-institute-of-healthier-living-at-ghw/ - Categories: Articles, Media Room Institute of Healthier Living at Global Collaboration Tabchilli proudly announces our collaboration with the Abu Dhabi Healthy Living Institute during the prestigious Abu Dhabi Global Healthcare Week. This vital partnership highlights our dedication to advancing the understanding and integration of fermented foods into daily diets for their substantial health benefits. Our involvement featured a dynamic discussion led by our founder on the transformative impact of fermentation on gut health and overall wellness. The panel included a diverse group of experts who delved into topics such as the microbiome and allergies, the evolving landscape of longevity, and the technological advancements aimed at improving nutritional quality. Key insights from the panel included the alarming rise of diabetes to pandemic status in the UAE, the projection that chronic diseases will account for 86% of deaths annually by 2050, and the potential of adopting therapeutic lifestyle changes-including a diet rich in microbe supplements like fermented foods-to significantly extend life expectancy and enhance immune system health. This collaboration is a significant step in our mission to make fermented foods a household staple across the UAE, promoting not only a healthier gut but also a sustainable, health-conscious lifestyle. We extend our heartfelt thanks to Dr. Nicole Sirotin and the entire team at the Institute of Health for their unwavering commitment to providing data-driven care and research, which focuses on lifestyle, longevity, and performance for the greater good of individuals and populations. Join Tabchilli as we continue to lead the charge in nurturing a healthier, more vibrant... --- - Published: 2024-04-18 - Modified: 2025-08-05 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-at-abu-dhabi-international-food-exhibition/ - Categories: Media Room Abu Dhabi International Food Exhibition We're thrilled to announce that Tabchilli has been selected to feature at the Abu Dhabi Food Exhibition! Join our founder, Maher El Tabchy, at this prestigious gourmet show, where he will share the stage with some of the industry's most influential chefs. Discover how Tabchilli is leading the way in #fermentation, tackling #foodwaste, and making a positive impact on #gut health and our #planet through innovative culinary practices --- - Published: 2024-04-18 - Modified: 2025-03-14 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-at-uniliver-food-solutions/ - Categories: Media Room Tabchilli at Unilever Food Solutions In June 2023, Tabchilli was honored to be featured at the Unilever Food Solutions event, where our founder, Maher El Tabchy, addressed over 70 influential chefs and industry professionals. The presentation, titled "From Waste to Taste, Trash to Cash," focused on how fermentation not only enhances flavors but also plays a crucial role in reducing food waste. Maher shared innovative strategies and insights on how fermentation techniques can transform discarded ingredients into valuable, nutritious culinary delights, demonstrating Tabchilli’s commitment to sustainability and food innovation. --- - Published: 2024-04-17 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-wins-in-spinneys-local-business-incubator/ - Categories: Articles, Media Room Step into the evolving world of gourmet foods with Tabchilli, as we celebrate our latest achievement: being named one of the winners in the fourth edition of Spinneys Local Business Incubator. This recognition not only highlights our commitment to innovative fermentation processes but also positions Tabchilli at the forefront of the UAE's dynamic food sector. Find out how our unique fermented products are setting new standards in flavour and health, and what this means for the future of food in the UAE. Click here to read the full article --- - Published: 2024-04-17 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/media-room/discover-tabchillis-unique-fermentation-workshops/ - Categories: Articles, Media Room Tabchilli's Unique Fermentation Workshops While Dubai is renowned for its lavish lifestyle and spectacular skyline, the city also harbors some truly unique experiences away from the usual glitz and glamour. Nestled in this vibrant metropolis is Tabchilli, a hidden gem that offers a rare glimpse into the art of food fermentation. Featured in Lifestyle Asia's recent exploration of uncharted Dubai delights, Tabchilli stands out as a must-visit for culinary enthusiasts and health-conscious travelers alike. At Tabchilli, fermentation is more than just a technique-it's a celebration of culture, health, and flavor. Led by Maher El Tabchy, these workshops are not only a learning experience but a journey through the rich history and transformative benefits of fermented foods. Explore More: Venture beyond the well-trodden paths and discover how Tabchilli is fermenting a culinary revolution in Dubai. Click here to read the full article on Lifestyle Asia and see why this hidden gem is adding a unique flavor to Dubai's diverse tapestry of experiences. --- - Published: 2024-04-17 - Modified: 2025-10-08 - URL: https://tabchilli.previewyour.app/media-room/tabchilli-shortlisted-for-the-al-quoz-creative-entrepreneurship-competition/ - Categories: Articles, Media Room Al Quoz Creative Entrepreneurship Competition Tabchilli's Big Win We are proud to announce that Tabchilli has been recognized as one of the top eight finalists in the prestigious Al Quoz Creative Entrepreneurship Competition. Out of 180 innovative participants, our unique approach to fermentation and sustainable food practices distinguished us, making this accolade especially rewarding. Although we did not take home the first prize, being shortlisted is a testament to our dedication and impact in the realm of creative and sustainable entrepreneurship. This recognition underscores our commitment to pushing the boundaries of culinary innovation with our fermented foods and workshops in Dubai. It also highlights our role in promoting sustainability and health through food. Read More About Our Journey: To learn more about the competition and how Tabchilli stood out among numerous creative enterprises, click here to read the full article on Dubai Culture's official website. --- - Published: 2024-02-15 - Modified: 2025-03-14 - URL: https://tabchilli.previewyour.app/media-room/dubai-one-tv-interview-on-fermentation-with-tabchilli/ - Categories: Interviews, Media Room Dubai One TV interview Join Maher el Tabchy, founder of Tabchilli, on Dubai One TV as he opens the doors to his fascinating fermentation shop. In this special feature, Maher demonstrates how to prepare, consume, and understand the power of fermented foods. From crafting kimchi and sauerkraut to brewing their signature hot sauce, discover the vital role of probiotics in enhancing health and flavor. Tune in to learn about Tabchilli, the history behind the art and science behind fermentation and learn why these foods are essential for a balanced diet. --- - Published: 2024-02-15 - Modified: 2025-03-14 - URL: https://tabchilli.previewyour.app/media-room/discovering-tabchilli/ - Categories: Media Room, Videos Discovering Tabchilli; their #hotsauce & power of #Fermentation with Helen Famer on @DubaiEye1038FM Join Maher el Tabchy, founder of Tabchilli, as he dives into the vibrant world of fermented foods and the transformative power of probiotics on Helen Farmer's show, Discovering Tabchilli. In this enlightening discussion on @DubaiEye1038FM, Maher explores the journey behind Tabchilli's renowned hot sauce and how fermentation is not just a method but a movement. Tune in to uncover the secrets behind these flavor-packed creations and the health benefits they bring to every table. --- - Published: 2024-02-15 - Modified: 2025-06-25 - URL: https://tabchilli.previewyour.app/media-room/elevate-your-culinary-skills-with-dubais-top-food-fermentation-workshop/ - Categories: Articles, Media Room Dubai's Top Food Fermentation Workshop Dubai confidential joins us for a fermentation workshop where tradition meets culinary innovation. Hosted by Maher, a fervent advocate for all things fermented, these workshops unfold in the aromatic confines of Dar Wasl. From the first whiff of chili to the sight of jars brimming with fermenting delights, you're transported into a world where each bite is a testament to the art of fermentation. Read the article here --- - Published: 2024-02-15 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/media-room/sustainable-food-workshops-in-dubai-for-planet-friendly-palates/ - Categories: Articles, Media Room Tabchilli Featured in The Ethicalist for Pioneering Sustainable Food Workshops in Dubai We are thrilled to share that Tabchilli has been featured in The Ethicalist magazine, highlighting our commitment to sustainability through our unique food workshops in Dubai. Our sessions, which focus on the art of fermentation and the benefits of probiotics, offer the community an invaluable opportunity to engage with and learn about sustainable eating practices. At Tabchilli, we believe in the power of fermented foods not only for their health benefits but also for their role in sustainable food systems. These workshops are designed to empower attendees with the knowledge and skills to incorporate fermented foods into their diets, enhancing both personal health and environmental well-being. Explore the Feature: Dive deeper into how Tabchilli is making a difference in the culinary landscape of Dubai by promoting healthier, sustainable food choices. Click here to read the full article and discover more about our transformative workshops. --- - Published: 2024-02-15 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/media-room/the-uaes-best-home-grown-hot-sauce/ - Categories: Articles, Media Room We're thrilled to announce that Tabchilli has been featured in Whatson magazine as one of the UAE's best home-grown hot sauces! Check out the article, "The Spice is Right," on our website to see how Tabchilli is spicing up the local food scene with our uniquely fermented hot sauces. Discover what makes our sauces a standout in the UAE and why food enthusiasts are turning to Tabchilli for that perfect kick of flavor. Read the article here --- - Published: 2024-02-15 - Modified: 2025-03-14 - URL: https://tabchilli.previewyour.app/media-room/watch-tabchilli-on-sharktank/ - Categories: Media Room, Videos Tabchilli on SharkTank Watch Maher El Tabchy showcase Tabchilli on Shark Tank! Dive into the episode to see Maher's compelling pitch in Dubai, as he shares the innovative world of fermentation and the potential of Tabchilli to transform the food industry. Discover how this unique startup is making waves with its commitment to health, sustainability, and the powerful benefits of fermented foods. --- - Published: 2024-02-15 - Modified: 2025-09-23 - URL: https://tabchilli.previewyour.app/media-room/below-the-brine-is-fine-with-tabchillis-maher-el-tabchy/ - Categories: Interviews, Media Room Dive below the brine with Tabchilli's Maher El Tabchy on the Nourish podcast by Spinneys UAE. In this episode, Maher joins host Tiffany Eslik to delve into the world of fermentation. Listen as he shares his personal journey with fermentation, offers a hands-on session on making kimchi, and discusses the significant health benefits behind these traditional practices. Don't miss this insightful exploration into the art of fermentation and how it can enrich your diet and well-being. LISTEN TO THIS EPISODE ON --- - Published: 2024-01-31 - Modified: 2025-03-14 - URL: https://tabchilli.previewyour.app/media-room/getting-spicy-in-dubai/ - Categories: Media Room, Videos Welcome back to another exciting episode of "Dubai byFood"! In this installment, join our host Courtney as she embarks on a fiery adventure at Dar Al Wasl mall in Dubai, exploring the fascinating world of Tabchilli and its founder, Maher. Courtney kicks off the episode by introducing the audience to the spice-filled journey awaiting them at Dar Al Wasl mall, where Tabchilli promises to tantalize taste buds and ignite a passion for wild fermentation. Take a visit with Courtney to the vibrant Dar Al Wasl mall, situated strategically on Al Wasl road. Marvel at the Andalusian-inspired architecture as she sets the scene for a culinary exploration. Courtney introduces us to Maher, the mastermind behind Tabchilli. Learn about Maher's chili-infused journey, from his love for spice to the inception of Tabchilli. Discover the secrets behind Tabchilli's unique chili flavors as Maher unfolds the brand's spicy narrative. Get insights into the use of Thai Chili birds and the captivating process of wild fermentation. Join Maher in a deep dive into the intricate world of wild fermentation. Explore the Lacto fermentation process, the ceramic crocks, and Italian fermenting jars that contribute to Tabchilli's rich and complex flavors. Courtney dives into Tabchilli's Vegetable Fermentation workshop, learning about the history, health benefits, and cultural significance of fermenting vegetables. It's a hands-on experience not to be missed! Get ready for some hands-on fun as Courtney gets involved in making Kimchi and trying hot sauce during the workshop. Watch Courtney in creating her own unique flavors and... --- - Published: 2024-01-31 - Modified: 2025-10-08 - URL: https://tabchilli.previewyour.app/media-room/fermented-food-is-it-really-that-good-for-you/ - Categories: Articles, Media Room Read the whole article here --- --- ## Products - Published: 2025-10-07 - Modified: 2025-10-09 - URL: https://tabchilli.previewyour.app/product/fermented-pickles/fermented-spicy-pickles-500g/ - SKU: FSPICYPICKLES500 - Price: 35.00 AED - Product type: simple - Product categories: Fermented Pickles, Fermented Vegetables Handcrafted and naturally fermented for over a week to deliver bold, tangy flavor with a kick. Packed with live probiotics for gut health and brimming with vitamins, minerals, and antioxidants. Perfect with sandwiches, rice bowls, or as a zesty side. Net Weight: 500g Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a rich and authentic flavor. Packed with Probiotics : Brimming with beneficial probiotics to support gut health and overall well-being. Versatile Culinary Addition : A perfect complement to sandwiches, wraps, rice bowls, or as a tangy, flavorful side dish. Nutrient-Dense : A natural source of essential vitamins, minerals, and antioxidants for a wholesome diet. Ingredients: Cucumber, Salt, Water, Garlic, Black Peppercorns, Mustard Seeds, Coriander Seeds, Chili. Shelf Life: 1 year. Keep refrigerated --- - Published: 2025-08-19 - Modified: 2025-12-02 - URL: https://tabchilli.previewyour.app/product/fermented-drinks/traditional-kombucha/ - SKU: TABKOM150 - Price: 10.00 AED - Product type: simple - Product categories: Kombucha Brewed the old-school way, this kombucha ferments 10 days with black tea, starter culture, & cane sugar. The result: a raw, probiotic-rich drink that's flat, pure, and packed with gut-friendly wellness. Brewed the old-school way, this kombucha ferments 10 days with black tea, starter culture, & cane sugar. The result: a raw, probiotic-rich drink that's flat, pure, and packed with gut-friendly wellness. --- - Published: 2025-04-21 - Modified: 2025-12-05 - URL: https://tabchilli.previewyour.app/product/fermented-pickles/fermented-mixed-pickles/ - SKU: FermPickM100 - Price: 35.00 AED - Product type: simple - Product categories: Fermented Pickles Net Weight: 500g, Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a rich and authentic flavor. Net Weight: 500g Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a rich and authentic flavor. Packed with Probiotics : Brimming with beneficial probiotics to support gut health and overall well-being. Versatile Culinary Addition : A perfect complement to sandwiches, wraps, rice bowls, or as a tangy, flavorful side dish. Nutrient-Dense : A natural source of essential vitamins, minerals, and antioxidants for a wholesome diet. Ingredients: Cauliflower, Garlic, Salt, Water, Carrot, Bell Pepper, Chili, Olives, Turnip Shelf Life: 1 year. Keep refrigerated --- - Published: 2024-12-16 - Modified: 2025-12-07 - URL: https://tabchilli.previewyour.app/product/fermented-pickles/fermented-pickles/ - SKU: fermentedpickles-1 - Price: 35.00 AED - Product type: simple - Product categories: Fermented Pickles, Fermented Vegetables Net Weight: 500g, Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a rich and authentic flavor. Net Weight: 500g Artisanal Craftsmanship : Naturally fermented for a minimum of 1 week using traditional techniques to deliver a rich and authentic flavor. Packed with Probiotics : Brimming with beneficial probiotics to support gut health and overall well-being. Versatile Culinary Addition : A perfect complement to sandwiches, wraps, rice bowls, or as a tangy, flavorful side dish. Nutrient-Dense : A natural source of essential vitamins, minerals, and antioxidants for a wholesome diet. Ingredients: Cucumber, Salt, Water, Black Peppercorns, Mustard Seeds, Coriander Seeds, Garlic. Shelf Life: 1 year. Keep refrigerated --- - Published: 2024-11-18 - Modified: 2025-10-29 - URL: https://tabchilli.previewyour.app/product/fermented-hot-sauces/fermented-chilli-jam/ - SKU: Chilli105 - Price: 40.00 AED - Product type: simple - Product categories: Fermented Hot Sauces Net Weight: 200g, Artisanal Craftsmanship: Our chili jam is meticulously handcrafted, featuring chilies fermented for 3 months to unlock deep, bold flavors. Net Weight: 200g Artisanal Craftsmanship: Our chili jam is meticulously handcrafted, featuring chilies fermented for 3 months to unlock deep, bold flavors. Rich in Probiotics: Packed with gut-friendly probiotics to support digestion and promote overall health. Versatile Culinary Companion: Elevate your dishes by adding it to cheese platters, glazing meats, spreading on sandwiches, or using as a dip. Nutrient-Rich Goodness: Naturally loaded with essential vitamins and minerals for a wholesome addition to your meals. Ingredients: Fermented chili paste, white onion, ginger, garlic, capsicum, tomatoes, brown sugar, apple cider vinegar. Shelf Life: 6 months. Keep refrigerated to maintain freshness. --- - Published: 2024-09-27 - Modified: 2025-10-07 - URL: https://tabchilli.previewyour.app/product/kimchi/kimchi-vegan/ - SKU: KimchiVG300 - Price: 40.00 AED - Product type: simple - Product categories: Fermented Vegetables, Kimchi Artisanal Craftsmanship: Wildly fermented for at least 3 weeks using traditional methods to achieve authentic, bold flavors. Preserved in its natural state to retain maximum nutrients and beneficial bacteria. Artisanal Craftsmanship: Wildly fermented for at least 3 weeks using traditional methods to achieve authentic, bold flavors. Raw, Alive, and Unpasteurized: Preserved in its natural state to retain maximum nutrients and beneficial bacteria. Abundant in Probiotics: Packed with beneficial probiotics to support digestion and boost overall health. Versatile Culinary Addition: Ideal for enhancing sandwiches, salads, or enjoyed as a tangy side dish. Nutrient-Rich: A natural source of essential vitamins and minerals for a wholesome diet. Ingredients: Chinese cabbage, radish, leeks, garlic, soy sauce, sugar, salt, chili, rice flour. Shelf Life: 1 year. Keep refrigerated. --- - Published: 2024-06-19 - Modified: 2025-08-01 - URL: https://tabchilli.previewyour.app/product/sauerkraut/sauerkraut-caraway-juniper-berries/ - SKU: SauerJP500 - Price: 35.00 AED - Product type: simple - Product visibility: featured - Product categories: Fermented Vegetables, Sauerkraut Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health. Net Weight: 500g Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health. Raw, Alive, and Unpasteurized: Preserved in its natural state to retain maximum nutrients and beneficial bacteria. Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish. Nutrient-Rich: A natural source of essential vitamins and minerals for a healthy diet. Ingredients: Cabbage, Salt, Juniper Berries, Caraway Seeds. Shelf Life: 1 year. Keep refrigerated. --- - Published: 2024-06-19 - Modified: 2025-07-23 - URL: https://tabchilli.previewyour.app/product/sauerkraut/sauerkraut-spicy/ - SKU: SauerSP500 - Price: 35.00 AED - Product type: simple - Product visibility: featured - Product categories: Fermented Vegetables, Sauerkraut Net Weight:500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Net Weight: 500g Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Raw ,Alive and unpasteurized :Preserved in its natural state to retain maximum nutrients and beneficial bacteria. . Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health. Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish. Nutrient-Rich: A natural source of essential vitamins and minerals for a healthy diet. Ingredients: Cabbage, Salt, Fermented Chilli. Shelf Life: 1 year. Keep refrigerated. --- - Published: 2024-06-19 - Modified: 2025-09-30 - URL: https://tabchilli.previewyour.app/product/sauerkraut/sauerkraut-red-cabbage-beetroot/ - SKU: SauerRCB500 - Price: 35.00 AED - Product type: simple - Product visibility: featured - Product categories: Fermented Vegetables, Sauerkraut Net weight: 500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Net weight: 500g Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Raw, Alive, and Unpasteurised: Preserved in its natural state to retain maximum nutrients and beneficial bacteria. Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health. Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish. Nutrient-rich: A natural source of essential vitamins and minerals for a healthy diet. Ingredients: Red Cabbage, Beet Root, Salt & Coriander. . Shelf life: 1 year. Keep refrigerated. --- - Published: 2024-03-28 - Modified: 2025-09-30 - URL: https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/10-pcs-silicone-sealing-gaskets-rings-for-jars/ - SKU: SILICON101 - Price: 40.00 AED - Product type: simple - Product visibility: outofstock - Product categories: Fermentation kits and Tools What You Get: Receive 10silicone rubber cap seals, compatible with standard cans of 0.35 L, 0.5 L, 1 L, and 2 L. Ideal for replacing worn-out seals. Quality Material: Our seals are made from safe, non-toxic silicone. They're soft, durable, and won't hold onto flavors or odors. Extend the life of your jars with these durable silicone seals. Versatile Use: Perfect for sealing fermenting jars or other homemade foods. 10 Pcs Silicone Sealing Gaskets Rings for Jars --- - Published: 2023-12-27 - Modified: 2025-07-31 - URL: https://tabchilli.previewyour.app/product/sauerkraut/sauerkraut-just-salt/ - SKU: Sauerkraut300 - Price: 35.00 AED - Product type: simple - Product visibility: featured - Product categories: Fermented Vegetables, Sauerkraut Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion Net weight: 500g Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health. Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish. Nutrient-rich: A natural source of essential vitamins and minerals for a healthy diet. Ingredients: Cabbage, Salt. Shelf life: 1 year. Keep refrigerated. --- - Published: 2023-12-27 - Modified: 2025-10-16 - URL: https://tabchilli.previewyour.app/product/kimchi/kimchi-mild-spice/ - SKU: KimchiCL500 - Price: 40.00 AED - Product type: simple - Product visibility: featured - Product categories: Fermented Vegetables, Kimchi Net Weight: 500g. Artisanal Craftsmanship: wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Net Weight: 500g. Artisanal Craftsmanship: wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor. Raw, Alive, and Unpasteurized: Preserved in its natural state to retain maximum nutrients and beneficial bacteria. Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health. Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish. Nutrient-rich: A natural source of essential vitamins and minerals for a healthy diet. Ingredients: Chinese cabbage, radish, leeks, garlic, fish sauce, sugar, salt, chilli, rice flour. Shelf life: 1 year. Keep Refrigerated. --- - Published: 2023-12-01 - Modified: 2025-10-29 - URL: https://tabchilli.previewyour.app/product/fermented-hot-sauces/fermented-hot-sauce/ - SKU: TABCHILLI209 - Price: 35.00 AED - Product type: simple - Product visibility: featured - Product categories: Fermented Hot Sauces Weight: 200ml, Unlock the Essence of Fermentation!, Unique Craftsmanship: Our Wild Brine combines 3-month fermented chili extract and savory brine, offering a journey of flavors. Weight: 200ml Unlock the Essence of Fermentation! Unique Craftsmanship: Our Wild Brine combines 3-month fermented chili extract and savory brine, offering a journey of flavors. Expertly Preserved: Topped with extra virgin olive oil for continuous fermentation, ensuring probiotic richness and taste complexity. Flavor Symphony: Our Wild Brine is more than a condiment; it's a harmonious blend of flavors for a unique taste adventure. Rich in Probiotics: Packed with probiotics, our Wild Brine adds both health and taste to your meals. Experience the art of fermentation and enhance your dishes with our probiotic-rich Wild Brine! Ingredients: Thai chili bird, Capsicum, Salt, extra virgin olive oil shelf life: 1 year --- - Published: 2023-09-22 - Modified: 2025-09-09 - URL: https://tabchilli.previewyour.app/product/fermentation-starters/kombucha-cultures-scoby-1-pc/ - SKU: TABCHILLI201 - Price: 65.00 AED - Product type: simple - Product visibility: featured - Product categories: Fermentation Starters Find your ultimate Kombucha SCOBY in Dubai at Tabchilli. Crafted with premium organic ingredients, our SCOBY guarantees a superb Kombucha brew. Key Microbes: Gluconacetobacter Bifidobacteria Lactic Acid Bacteria Brettanomyces Each SCOBY is 10cm and comes with 300ml of starter liquid. Tested, trusted, and guaranteed to brew. For Dubai's finest Kombucha, choose Tabchilli. SCOBY 1PC --- - Published: 2023-09-22 - Modified: 2025-12-10 - URL: https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/kombucha-kits/tabchillis-kombucha-deluxe-brewing-kit/ - SKU: TABCHILLI205 - Price: 200.00 AED - Product type: simple - Product categories: Fermentation kits and Tools, Kombucha Kits Tabchilli Kombucha Kit: Your Complete Starter Pack for Home Fermentation !! Ready to dive into the world of kombucha? Our Kombucha Kit has everything you need to start brewing this delicious, probiotic-rich drink at home. Perfect for beginners and seasoned fermenters alike, this kit simplifies the process and ensures you get the best flavor and health benefits every time. What's Inside: 2L Glass Jar: Ideal for fermentation, providing ample space for your kombucha to thrive. Organic Sugar Blend: A premium mix of white organic sugar to feed your SCOBY and fuel fermentation. Tea Blend: A carefully selected blend of teas, perfect for kombucha brewing. Recipe Card: Step-by-step instructions to guide you through the fermentation process. Cotton Cloth: Allows your brew to breathe while keeping contaminants out. SCOBY with 250ml Starter Liquid: A healthy SCOBY (Symbiotic Culture of Bacteria and Yeast) with starter liquid to kickstart your fermentation journey. Temperature Strip: Ensure your brew is at the perfect temperature for fermentation. pH Strip Roll: Monitor the acidity levels to achieve the ideal tangy flavor. Start your kombucha adventure today with Tabchilli and enjoy a refreshing, health-boosting drink made right at home. KOMBUCHA KIT --- - Published: 2023-09-22 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/fermentation-ph-test-strips/ - SKU: TABCHILLI203 - Price: 20.00 AED - Product type: simple - Product categories: Fermentation kits and Tools Safely monitor your Kombucha or fermented vegetables with our pH test strips. A pH level below 4.0 ensures your ferment is safe to consume, while a pH of 3.5 is often ideal for a finished brew or ferment. These strips don't indicate readiness—only safety. Trust your taste buds for the final verdict. Features: Lab-Grade Quality Precise Readings User-Friendly 5m Roll Strips For secure and effective fermentation in Dubai, opt for our pH test strips. PH Strip --- - Published: 2023-09-22 - Modified: 2025-10-10 - URL: https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/thermometer-strip-for-brewing-kombucha/ - SKU: TABCHILLI204 - Price: 15.00 AED - Product type: simple - Product categories: Fermentation kits and Tools Brew your Kombucha like a pro with Tabchilli's Thermometer Strip, specially designed for the Dubai fermentation community. Accurate, reliable, and incredibly easy to use, this thermometer strip is your ticket to achieving that perfect Kombucha brew every time. Features: High Accuracy: Get precise temperature readings to ensure your Kombucha brews at its best. User-Friendly: No fuss, no mess—simply stick the strip to your brewing vessel for real-time temperature monitoring. Optimal Range: Specially calibrated for Kombucha brewing, covering the ideal temperature range. Durable: Made with high-quality materials to withstand the rigors of continuous brewing cycles. Instant Read: Quick and immediate temperature readings help you make on-the-spot adjustments to your brew. Never leave the quality of your Kombucha to chance. For the finest, safest, and most delicious Kombucha brewing experience in Dubai, trust our Thermometer Strip. Temperature Strip --- - Published: 2023-01-04 - Modified: 2025-10-03 - URL: https://tabchilli.previewyour.app/product/fermented-hot-sauces/fermented-chilli-paste/ - SKU: TABCHILLI106 - Price: 95.00 AED - Product type: simple - Product visibility: featured, outofstock - Product categories: Fermented Hot Sauces Weight: 200g, Unlock the Essence of Fermentation!, Unique Craftsmanship:Our Fermented chili paste is the result of a 3-month fermentation. Weight: 200g Unlock the Essence of Fermentation! Unique Craftsmanship: Our Fermented chilli paste is the result of a 3-month fermentation. Expertly Preserved: Topped with extra virgin olive oil for continuous fermentation, ensuring probiotic richness and taste complexity. Flavour Symphony: It is more than a condiment; it's a harmonious blend of flavours for a unique taste adventure. Rich in Probiotics: Packed with probiotics, our fermented chilli pastes add both health and taste to your meals. Experience the art of fermentation and enhance your dish and our gut! Ingredients: Thai chilli bird, Capsicum, Salt, extra virgin olive oil Shelf life: 1 year --- - Published: 2022-12-26 - Modified: 2025-11-08 - URL: https://tabchilli.previewyour.app/product/fermentation-kits-and-tools/fermentation-crock/ - SKU: 2350 - Price: 570.00 AED - Product type: simple - Product visibility: outofstock - Product categories: Fermentation kits and Tools Homemade sauerkraut with the original K&K ceramic fermentation pot Form 2 made of stoneware. The K&K fermentation pot with its bulbous shape and deep water channel is ideal for fermenting all kinds of fruit and vegetables and can therefore also be used as a kimchi pot. The fermentation pot impresses with its 1.5 cm thick base, which guarantees a firm footing. With its bulbous shape, the K&K ceramic fermentation pot fits into modern furnishings. The matching handles of the fermentation pot allow it to be transported easily and safely and round off the appearance. Approx. 3.0 kg of cabbage fit into the 5.0 liter fermentation pot. Each K&K ceramic fermentation pot comes with: incl. weighting stone made of stoneware (ceramic) including lid made of stoneware (ceramic) including a small brochure with recipes (German/English/French/Spanish) Dimensions: Item weight: 5.00kg _ Dimensions ( length × width × height ): 23.00 × 23.00 × 30.50 cm Of course, this fermentation pot is also: free of lead and cadmium dishwasher safe acid resistant Fermentation crock 5L --- - Published: 2022-02-01 - Modified: 2025-11-08 - URL: https://tabchilli.previewyour.app/product/fermented-hot-sauces/fermented-chilli-gift-box-set/ - SKU: TABCHILLI100 - Price: 120.00 AED - Product type: simple - Product visibility: featured, outofstock - Product categories: Fermented Hot Sauces - Product Spoon Color: Blue, Red, White Weight: 200g, Unlock the Essence of Fermentation!, Special Packaging: Comes in a gift box with a handmade terracotta spoon to create the perfect serve and not allow any transfer of flavor, perfect for gifting. Weight: 200g Unlock the Essence of Fermentation! Special Packaging: Comes in a gift box with a handmade terracotta spoon to create the perfect serve and not allow any transfer of flavor, perfect for gifting. Unique Craftsmanship: Our Fermented chili paste, developed over a 3-month fermentation period, showcases artisanal skill. Expertly Preserved: Sealed with extra virgin olive oil to ensure ongoing fermentation, our paste offers a probiotic-rich profile and complex flavors. Flavor Symphony: More than a condiment, it's a blend of harmonious flavors that transform any dish into a unique taste adventure. Rich in Probiotics: Our chili paste is not just tasty but also packed with probiotics, promoting both culinary delight and health benefits. Enhance your dishes and nourish your gut with our probiotic-rich fermented chili paste! Ingredients: Thai chilli bird, Capsicum, Salt, extra virgin olive oil Shelf life: 1 year --- --- ## Events - Published: 2024-12-28 - Modified: 2025-12-10 - URL: https://tabchilli.previewyour.app/events/sourdough-starter-milk-kefir-basic-cheese-making/ Grain & Milk Fermentation Mastery: A 2. 5-Hour Workshop Join us for an immersive 2. 5-hour workshop where you'll dive into the traditional techniques of grain and milk fermentation. Perfect for culinary enthusiasts eager to explore the art of creating everything from sourdough starters to rich cheeses using natural fermentation processes. Workshop Highlights: Sourdough Starters: Learn how to create your own sourdough starter from scratch, a fundamental skill for any aspiring baker. Milk Fermentation with Kefir: Discover the process of fermenting milk using kefir grains and take your own grains home to continue the journey. Cheese Making: Get hands-on experience making soft, fresh cheeses like Labneh and Ricotta, and understand the nuances of each type. Utilizing Whey: Explore innovative ways to use whey, a byproduct of cheese making, in recipes and fermentation projects like making kvass. What You'll Receive: A starter pack of kefir grains for milk fermentation. Ingredients and tools for making your own sourdough starter and cheeses. Samples of various fermented foods and drinks to enjoy! This workshop not only provides you with the tools and knowledge to start fermenting at home but also introduces you to a community of like-minded fermentation enthusiasts. Embark on this flavorful journey with us and transform your culinary skills! --- - Published: 2024-11-22 - Modified: 2025-12-10 - URL: https://tabchilli.previewyour.app/events/introduction-to-koji-and-miso-masterclass/ Join our Miso and Koji Fundamentals Workshop, a 2. 5-hour deep dive into the world of traditional Japanese fermentation! This workshop is perfect for anyone keen to uncover the secrets of making Miso, Amazake, and mastering the art of Koji. Workshop Highlights: The Magic of Miso: Discover the rich history and diverse flavors of Miso, a staple in Japanese cuisine, and learn how it has evolved from an ancient tradition to a global culinary favorite. Koji: The Heart of Fermentation: Understand the essential role of Koji, the powerful mold that serves as the foundation for Miso, Amazake, and other fermented delicacies. Learn the science behind Koji fermentation and its unique properties. Sweet and Nutritious Amazake: Dive into the world of Amazake, a naturally sweet fermented rice drink, and explore its cultural significance and health benefits. Hands-On Miso Making: Roll up your sleeves and craft your own batch of Miso from scratch, guided by our fermentation experts. Learn the techniques and secrets to achieving the perfect texture and flavor. What You'll Receive: A complete Miso Kit with all the ingredients and tools you need to start your own fermentation journey at home. Recipes and tips for making Amazake and incorporating Koji into various dishes. Access to a vibrant community of like-minded fermentation enthusiasts and ongoing support from our experts. This workshop goes beyond just learning; it's an opportunity to become part of a passionate community dedicated to the art of fermentation. Join us for a session filled with hands-on experience, knowledge-sharing,... --- - Published: 2024-10-19 - Modified: 2025-12-12 - URL: https://tabchilli.previewyour.app/events/vegetable-fermentation-masterclass-kimchi-sauerkraut-hot-sauce/ Step into our Vegetable Fermentation Workshop for a captivating 2. 5-hour journey into the art and science of fermenting vegetables and drinks. This hands-on experience is a flavorful adventure that transcends cultures and spans generations, perfect for both beginners and fermentation enthusiasts. Workshop Overview: Historical Roots & Modern Flavors: Uncover the ancient art of vegetable fermentation and its impact on global culinary traditions. Science of Fermentation: Delve into the microbiology that makes fermentation possible and learn why it's crucial for creating the perfect flavors. Health Benefits: Discover the nutritional advantages of fermented foods and drinks, enhancing wellness with every bite. Practical Experience: Get hands-on with our experts to make your own Kimchi Sauerkraut & hot sauce. It's your chance to mess up the apron and immerse in the craft! What You Will Get: Three jars to take home your fermented creations. A Fermentation Notebook for your notes and future recipes. An Apron to take home with you to keep fermenting. pH Strips and a temperature strip to master the fermentation process. Samples of various fermented foods and drinks to inspire your palate. Join us for not just a workshop, but a celebration of flavors and a voyage into the wholesome world of vegetable fermentation and gut health! --- - Published: 2024-10-19 - Modified: 2025-12-10 - URL: https://tabchilli.previewyour.app/events/fermented-drinks-masterclass-kombucha-and-sodas/ Join our Fermented drinks Masterclass, a 2. 5-hour journey into the art of drinks fermentation! This session brings together enthusiasts eager to explore the craft of making their own home-brewed Kombucha, and sodas. Masterclass Highlights: The Tale of Tea & SCOBY: Explore Kombucha's journey from an ancient elixir to a modern health sensation. SCOBY Science: Learn about the crucial role of Symbiotic Cultures of Bacteria and Yeast in fermentation in both Water Kefir & Kombucha Learn how to make your own Sodas. DIY Brewing: Put on your apron and brew your own batch of this fizzy elixir under expert guidance. What You'll Receive: A complete Kombucha Kit including jars Recipes and complete guide on secondary fermentation. pH Strips and temperature strips to master your brew. This masterclass is more than a learning experience; it's an entry into a vibrant community of fermentation enthusiasts. Join us for a session of brewing, learning, and healthful enjoyment. See you there! --- ---