Embracing Innovation with Fermented Chili Paste Syrup-infused Knefeh in Dubai

Knefeh, a celebrated Middle Eastern dessert known for its luscious, cheesy sweetness, is a traditional favorite often enjoyed in the vibrant cafes of Dubai. This classic dish, typically adorned with a sweet syrup and savored as either a breakfast delicacy or a lavish dessert, is undergoing a remarkable transformation with the addition of a three-month fermented chili paste syrup, infused in extra virgin olive oil. This innovative adaptation not only challenges the conventional dessert landscape but also introduces the intricate flavors of fermented foods to Dubai‘s diverse culinary scene.

Exploring Knefeh: A Cornerstone of Dubai’s Culinary Heritage

Knefeh features a layer of soft, elastic cheese sandwiched between crunchy layers of semolina or shredded phyllo dough, all baked to golden perfection before being soaked in syrup. As a staple in Middle Eastern dessert cuisine, particularly in Dubai, it pairs exquisitely with robust Arabic coffee or refreshing mint tea. Dubai’s rich cultural mosaic, a melting pot of global cuisines, presents an ideal setting for reimagining traditional recipes with contemporary flair.

The Emergence of Fermented Foods in Dubai

Dubai has recently witnessed an increased appreciation for fermented foods, prized not only for their health benefits but also for their role in elevating culinary experiences. Fermentation, celebrated for enriching foods with beneficial bacteria and enhancing flavor complexity, also serves to extend food longevity, aligning well with modern sustainable cooking practices.

Benefits of Fermentation:

• Richer Flavor Profiles: Fermentation deepens natural tastes, producing more elaborate and appealing flavors that encourage culinary innovation.
• Health Benefits: The probiotics generated during fermentation support a healthy gut microbiome, essential for optimal digestion and overall wellness.
• Natural Preservation: Fermentation generates organic acids that naturally preserve foods, reducing the need for artificial preservatives.

Introducing Knefeh with Three-Month Fermented Chili Paste Syrup

Drizzling Knefeh with a syrup infused with three-month fermented chili paste, steeped in high-quality extra virgin olive oil, might initially seem unconventional. However, this combination epitomizes the innovative spirit of Dubai’s culinary scene. This special syrup blends the warmth of fermented chili with the traditional syrup’s sweetness, creating a multi-layered flavor profile that both surprises and delights the palate.

Recipe: Knefeh with Three-Month Fermented Chili Paste Syrup

• Ingredients for Knefeh:
  • 200g fresh Akkawi cheese, or a similar mild, stretchy cheese
  • 150g fine semolina or shredded phyllo dough
  • 100g unsalted butter, melted
  • A pinch of fine salt
• Ingredients for Fermented Chili Paste Syrup:
  • 1 cup water
  • 2 cups sugar
  • 1 tablespoon three-month fermented hot sauce infused in extra virgin olive oil
  • Juice of half a lemon

• Preparation:
  1. Prepare the Syrup:
     • In a saucepan over medium heat, dissolve sugar in water.
     • Stir in the fermented chili paste and lemon juice, simmering until slightly thickened. Allow to cool.
  2. Assemble the Knefeh:
     • Heat your oven to 180°C (356°F).
     • Combine the semolina dough or phyllo with melted butter and salt, layering half in a baking dish.
     • Evenly distribute sliced cheese over the base, then top with the remaining dough.
     • Bake for 30-35 minutes until the surface is crisp and golden.
  3. Serve:
     • Pour the cool chili-infused syrup over the hot Knefeh immediately after baking.
     • Let the syrup soak for a few minutes before serving warm.

Conclusion

Introducing a three-month fermented chili paste syrup to Knefeh in Dubai not only provides a daring twist on a traditional dessert but also integrates the sophisticated, health-enhancing qualities of fermented food Dubai into the local culinary repertoire. This dessert appeals to those seeking new flavors and health benefits, making it a distinctive and modern addition to Dubai’s gastronomic offerings. Whether you’re exploring local cuisine or searching for a unique taste experience, this version of Knefeh is an unforgettable treat that reflects Dubai’s innovative and diverse food culture.