Beef Steak Salad

Introducing the Beef Steak Salad, a flavorful and satisfying dish that is perfect for lunch or dinner. This recipe is a great way to enjoy a juicy and well-seasoned steak paired with various fresh and pickled vegetables, marinated feta cheese, and a tangy, spicy yogurt sauce. The dish is garnished with soy nuts which add a nice crunch and nutty flavor.

Recipe: Beef Steak Salad

Amount Produced: 1-PORTION”

Ingredients:

• 160 g Beef Steak(butter, salt, cracked pepper)
• 15 g Cucumber Slice
• 15 g Fresh Cherry Tomato
• 20 g Pickled Beetroot with tab oil/sesame white
• 20 g Mix lettuce
• 15 g Marinated Feta Cheese
• 15 g Green Olives
• 25 g Spicy Yogurt Sauce
• 5 g Soy Nuts(garnish)

Procedure:

• Rub the steak with salt and pepper, and set your pan on high heat, and add the butter.
• Start to sear the steak for 4 to 5 minutes on each side and rest before you slice.
• Assemble the salad on a plate and set aside the spicy yogurt sauce in a ramekin.
• Drizzle the Tabchili Hot Sauce oil over the salad, add some salt and pepper and mix well.

Recipe: Pickled Beets

Amount Produced: 3kg

Ingredients:

• 2.5 kg Beetroot Peeled
• 1200 ml Rice Vinegar
• 800 ml Water
• 600 grams Sugar
• 40 grams Lemon Grass
• 20 grams Ginger Crushed
• 5 grams Pepper Whole
• 3 pcs Green Chili Small
• 6 pcs Bay Leaves
• 4 grams Salt

Method:

• Roughly chop beets into large pieces.
• Boil beets on medium heat until soft. Add all the ingredients into another pot and bring to a boil-simmer for 5 minutes, then remove and cool.
• Once the beets are cooked, strain and let cool.
• Dice the beets into small cubes, add to pickling liquid and keep in the chiller.

Recipe: Spicy Yogurt Sauce.

Amount Produced:

Ingredients:

• 2 cups Plain Yogurt
• 30 g Cucumber seeded diced small
• 1 tbsp Fresh Mint chopped
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Turmeric Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp HOT SAUCE DUBAI Sauce 
• 1 tbsp Lemon Zest

Method:

• In a mixing bowl, whisk all ingredients together and place in the refrigerator covered until serving time.
• Serve garnished with mint leaves, fresh lemon zest, and a sprinkle of paprika on top and chili oil.

Recipe: Soy Roasted Nuts

Amount Produced: 350g

Ingredients:

• 250 g Almonds
• 100 g sunflower seeds
• 3 g chilli flakes
• 30 g soy sauce
• 2 g Cracked pepper

Method:

• Mix all ingredients in a bowl, then put on a tray and roast at 180 degrees for 7 minutes.