Tabchilli Avo Toast

Indulge in the ultimate breakfast experience with this MASHY AVO TOAST recipe! Imagine biting into a crispy piece of buttered sourdough, topped with a creamy and dreamy avocado mash, a spicy cashew pesto, feta cheese crumbs, toasted sesame seeds, pomegranate seeds, mixed lettuce, lemon zest, our Dubai hot sauce, Tabchilili, and a sprinkle of dukkah mix.

It’s a dish that’s bursting with flavors and textures that will awaken your senses and make your taste buds dance. Perfect for a lazy weekend brunch or as a quick on-the-go breakfast, this recipe is sure to become a new favorite!

Recipe: SPICY MASHY AVO TOAST

Amount Produced: 1 PORTION

Ingredients:

• 2 slices Sourdough toast
• 100g Avo Mash (Recipe Below)
• 1 tbsp Spicy Tab Cashew Pesto (Recipe Below)
• 10g Feta Cheese Crumb
• 2g Toasted Sesame seed
• 15g Pomegranate seed
• 8g Mix lettuce
• 1pc Lemon Zest
• 1 tsp HOT SAUCE DUBAI Oil
• Pinch chili flakes
• 5g Dukkah Mix (Recipe Below)

Procedure:

1. Toast the sourdough in butter or Extra Virgin Olive Oil.
2. Prepare your avo mash according to the recipe below.
3. Assemble the dish by spreading the avo mash on the toast, followed by a spoonful of spicy tab cashew pesto, a sprinkle of feta cheese crumb, toasted sesame seed, and pomegranate seed. Top with mixed lettuce, lemon zest, Tabchilli Hot Sauce oil, chili flakes, and dukkah mix.

Recipe: Dukkah Mix

Amount Produced: 770g

Ingredients:

• 400g Macadamia
• 300g Hazelnuts
• 60g Sesame seeds (toasted)
• 4g chili flakes
• 2g cracked pepper
• 7g cumin seed
• 5g coriander seeds
• 20g sumac powder
• 10g salt

Method:

1. Pan-roast the cumin seed and coriander seeds.
2. Use a mortar and pestle to grind the roasted cumin and coriander seeds.
3. In a baking pan, mix all the ingredients and roast in the oven at 165 to 170 degrees for 8 to 10 minutes.
4. Once done, chop them all and taste them before serving.

Recipe: Mashy Avo Mix

Amount Produced: 1 PORTION

Ingredients:

• 100g Avocado (chunky mashed)
• 1 tbsp Lemon juice
• 1 tsp Olive Oil
• 1 g Chopped parsley
• 1/4 tsp Salt
• 1/4 tsp Pepper

Method:

1. Place all ingredients in a mixing bowl and mash with a fork, making sure to leave some chunks.
2. Taste before serving.